Cumin

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

These simple Spanish pastries can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken—fried, baked, or boiled, or even store-bought rotisserie chicken. The shredded chicken is mixed with grated cheese. read more

Menudo is a spicy Mexican soup made from beef tripe, simmered in a small amount of liquid with a generous dose of red pepper and other spices. Menudo typically takes several hours to prepare and is traditionally prepared for large gatherings. read more

• Fish
• Salad

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with a side of coleslaw. In addition to shredded cabbage, the salad is topped with broken, dry instant noodles. read more

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken infuse it with rich flavor, while a mixture of garlic, cumin, and cinnamon adds a magical oriental touch. read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

This Mexican-style rice casserole makes a great side dish for grilled meats, and it's quite easy to make. Long-grain rice is simmered with tomatoes (use canned) and traditional Mexican spices. read more

The cutlets are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from overcooking. For a savory flavor, add... read more

• Cabbage salad
• Shrimps
• Taco

When you want to impress a large crowd with an unusual appetizer without spending half a day in the kitchen, try making Mexican tacos. They're unique, vibrant, and delicious, and most importantly, guests will enjoy making their own—it's part of the fun. read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's made with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. All the ingredients are cooked separately, and... read more

This keto-friendly Mexican dish is made with chunks of beef that are slowly simmered with tomatoes, onions, spices, and chili peppers until the meat is tender and melts in your mouth. The chili con carne (Spanish for chili with meat) tastes like... read more

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey. Divide it into deep bowls and top with... read more

This recipe offers three variations of spicy wings: a basic version with a mild spiciness, a second one that's even spicier, and a third option—super-hot wings that true fans of this appetizer are sure to appreciate. Each flavor isn't just... read more

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. With Moroccan harissa paste, these wings become especially flavorful and aromatic. Bake them in the oven, after... read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

Pulled barbecue pork is a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole piece of pork shoulder is seared on all sides until... read more

• Meat
• Sauce
• Topping

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico, birya is most often prepared for holidays, family gatherings, and read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

Lovers of Eastern cuisine will appreciate the rich flavor and luxurious aroma of this dish, which can be served as a thick vegetarian soup or as a side dish for meat. Its ease of preparation and the health benefits of lentils are also appealing. For this recipe: read more

• Pork
• Red potato puree

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. Shredded turkey is tossed in a spicy, creamy cheese sauce with pickled jalapeños and... read more

Shakshuka is a popular Middle Eastern dish, typically served for breakfast. It's scrambled eggs cooked in a tomato and herb sauce. It's very healthy and nutritious, and adding chickpeas to shakshuka adds an extra protein boost. Shakshuka - read more

A recipe for an authentic Mexican salsa with a rich flavor and a subtle smoky aroma that can be served as a dipping sauce for meats or used in other Mexican dishes such as enchiladas, tacos, and quesadillas. Ingredients: read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

• Popcorn
• Taco spice mix

The secret ingredient in this popcorn is nutritional yeast added to the taco seasoning mix. It's rich in protein and vitamin B12, and has a pleasant cheesy flavor, perfect for cutting calories. Nutritional yeast can be... read more

With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more

This Tex-Mex dish is perfect for using an inexpensive but flavorful cut of beef. It's quite tough, but contains very little fat, and after braising, it simply melts in your mouth. Small pieces of beef are first... read more

Chicken King Ranch is a popular Tex-Mex casserole dish, characterized by its sauce made from canned diced tomatoes and chili peppers, canned cream of chicken soup, and cream of mushroom soup. The resulting mixture includes: read more

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with mild-flavored poblano peppers and classic... read more

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel, grid-like cuts in the skin through the fat. This is how your ham will look: read more

• Falafel
• Yogurt sauce with white beans

To make this falafel, you'll need cooked chickpeas, either boiled or canned. Grind them in a food processor with spices, green onions, and garlic, form into balls, roll in flour, and fry in vegetable oil. Falafel - read more

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat with vegetables) is the sizzling sound it makes when served. The sound alone is enough to whet your appetite, not to mention the amazing aroma and beautiful presentation. Fajitas are usually served on - read more

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. Only natural cuts of steak are suitable for grilling. read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

Instead of traditional chickpeas, this hummus uses baked carrots. They're baked in the oven with garlic and spices, giving them a rich, sweet and spicy flavor—a great base for a thick dip. The carrots are then pureed in a food processor. read more

This dish uses a whole cut of beef shoulder, which is pre-seared on all sides until golden brown. Instead of baking in a cauldron, the roast is baked in a foil package, resulting in a surprisingly tender result. read more

• Pumpkin
• Avocado dressing
• Bowls

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning there's plenty of bold flavor. In one bowl, protein-rich cooked quinoa is combined with sweet and spicy roasted butternut squash and... read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a spice mixture and braised whole for several hours in a slow cooker. read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying for just 4 minutes per side produces a delicious pork loin. read more

Pinto beans cooked according to this recipe are delicious, but they take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, check the production date—it should be as early as possible. read more

Natural pork loin cutlets are the perfect ingredient for a quick, tasty, and special dinner, perfect for a weekday evening or a family celebration. You can choose boneless cutlets, but the ones on the bone will be... read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

This chili con carne gets its traditional flavor and aroma from spices like chili powder, cumin, and coriander. But the ingredients are much healthier! Protein-rich black beans, lean ground turkey, and sweet butternut squash—all of this fills the dish. read more

Taquitos (little tacos) are small tortilla tubes filled with filling, crispy on the outside and juicy on the inside. Both adults and kids will love them. This recipe features taquitos with a healthy filling of ground turkey, spinach, black beans, and cheese. read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

Sweet potatoes make a nice contrasting addition to this spicy Mexican-inspired quinoa side dish. Cook the quinoa in chicken broth, rinsing it a few times beforehand to prevent it from becoming bitter, and toss with separately cooked sweet potatoes. read more

Edamame are immature soybeans rich in protein, fiber, healthy fatty acids, and micronutrients. They're also a popular snack with drinks. Blanched edamame beans make a delicious dip and serve with homemade chips. read more

These cheese chips are incredibly easy to make, low-carb friendly, and just as crispy and delicious as potato chips, but without the carbs. They contain a blend of grated cheddar and Parmesan cheese, chili powder, cumin, and cayenne. read more

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use sweet peppers of various colors, cut into pieces the size of traditional corn chips. Boil the peppers. read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

If you are a fan of Mexican nachos, burritos or tacos, you will undoubtedly appreciate this casserole, which, unlike the above-mentioned snacks, takes just a few minutes to assemble and contains all the same ingredients: beans, corn, tortillas, - read more

• Tacos
• Toppings
• Pickled shallots with red onions

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. Chicken tinga is most often served as a filling for tacos with - read more

This simple side dish will take you into the world of flavors and aromas of Indian cuisine in just minutes. Green beans are fried in vegetable oil with coconut flakes, curry powder, garlic, cumin, and hot pepper. Everything is fried at - read more

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices, which imbue it with a deep, piquant flavor, like a sauce... read more

All kids love hamburgers, but to avoid worrying about the abundance of fat and empty calories, offer them healthy burgers. These patties are made from lean ground meat (turkey or beef) mixed with large pieces of green olives, fresh parsley, and - read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

This Mexican-style chicken soup practically cooks itself. Just throw all the ingredients in the slow cooker and go. When you return, you'll have a rich, spicy soup that will warm you up on a chilly day. read more

Unlike traditional Mexican chili con carne, this version takes less than an hour to prepare, but it's just as delicious. Pumpkin seeds, vegetables, and spices give the dish a rich flavor, and thanks to a small amount of cocoa powder, it... read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

Infuse homemade chicken soup with a whole bouquet of Mexican flavors by adding plenty of tomatoes, spicy jalapeños, cumin, and fragrant cilantro. Strips of corn tortilla will help thicken the soup slightly and, along with chunks of baked chicken breast, will add a touch of... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

Pork roast can be served as a main course with a variety of side dishes, or used in sandwiches or shawarma. It's prepared using a whole boneless pork shoulder. The meat is rubbed with a spice and garlic paste and... read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store them for several months, using sparingly in your own dishes. read more

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and doesn't include beans. Instead, the sauce uses roasted corn. This is a more elegant version, and together... read more

Romanesco cabbage, being a relative of cauliflower, is also prepared simply and quickly: just mix it with olive oil, salt, pepper and bake in the oven, and to turn it into a truly festive side dish, drizzle it with - read more

Oven-baked wings contain less fat than pan-fried ones, but they turn out just as delicious and crispy. Before baking, rub them with a spice mixture, including fried sage and rosemary, and let them sit at room temperature. read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

This dish is packed with vibrant Caribbean flavors, including lime, cumin, oregano, garlic, hot sauce, and sweet plantains on the side. Rub bone-in pork chops (loin) with the spice mixture and sear. read more

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one pan, first on the stovetop, and then everything— read more

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. The prepared chickpea paste is whipped with tahini, sesame paste, lemon juice and zest, and... read more

To make a simple yet impressive carrot side dish perfect for special occasions, select long, thin carrots of roughly equal size and roast them whole. Don't peel the carrots—they'll be even more delicious! Just wash them thoroughly and... read more

• Sandwiches
• Sauce

An Indian version of the popular American sandwich, the Sloppy Joe, which consists of meat sauce sandwiched between two buns, giving it a sloppy appearance. It's made with ground turkey. Simmer it in the sauce with - read more

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features shredded grilled chicken. Heat it up with spices - read more

A delicious and healthy Asian-inspired dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. Shrimp are pan-fried and tossed with mango chutney, which... read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

These pockets are like pies with a thin layer of dough, inside which there is a rich, juicy meat filling. To make them, raw Mexican chorizo ​​sausage is pan-fried with corn kernels and hot jalapeños and mixed with... read more

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests will be absolutely delighted. Bake it in banana leaves - read more

• Tortilla bowls
• Steak
• Salad

This elegant Tex-Mex appetizer makes a great holiday treat. It features all the ingredients of a typical taco, but instead of being served on a flatbread, it's served in an edible, crispy tortilla bowl. Follow the recipe instructions and you'll... read more

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quickly, making it a luxurious treat even on a weekday evening after a hard day at work. The dish also includes: read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

• Crabs
• Compote

The beauty of soft-shell crabs is that, before they develop their new hard shell, they can be eaten whole, enjoying the magnificent presentation of the dish, as well as the amazing sweet taste of the juicy crab. One of the most common is read more

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it retains all the amazing flavors and juiciness of the meat. read more