Cumin

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef diaphragm, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender. The tangy pepper jack cheese and chipotle peppers make it a true gem. read more

Salmon is not only the perfect foil for a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like more delicate white fish, but it will still be juicy and tender. This... read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

• Loin
• Shermula

Grill a rack of lamb on short ribs and serve with a Tunisian chermoula sauce made with fresh herbs, lemon, and aromatic spices. The mint and lemon give the chermoula a bright, refreshing flavor that perfectly balances the roasted lamb. The result is... read more

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until the chicken is cooked through. The special flavor comes from the mixture: read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

• Red pepper salsa
• Creamy Garlic Lime Dip

Chip dip is a versatile appetizer that's always a hit. Whether you're making it for a family movie night or a fun house party, the more dips, the better. With this recipe, you can make two - read more

• Filling
• Chicken
• Sauce

Prickly pear pads, or nopales as they're called in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And the taste of nopal is reminiscent of green beans. Prickly pear is widely read more

• Chick
• Green mojo
• Sweet Potato Puree with Citrus

To ensure even cooking and a beautiful golden crust, butterfly the chicken and bake it uncovered. Serve with a refreshing mojo sauce with cilantro and sweet potato purée with citrus zest. read more

This delicious, spiced chicken recipe with deliciously crispy skin and flavorful, juicy meat is perfect for both the grill and the oven. The chicken is rubbed with a spice mixture of garlic, cumin, coriander, and cayenne pepper and then skewered on a beer can. read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick tzatziki yogurt sauce. If you have any leftovers in the fridge... read more

This is the easiest recipe for flavorful honey-glazed salmon that the whole family will love. It's ready in half an hour, and besides the fish, it only requires six ingredients. The honey-lime glaze that covers the fish is to die for! Baking - read more

• Dough
• Filling

Mexican tamales are small pieces of corn dough with fillings, wrapped in corn husks and steamed. Small tamales are perfect for parties, while larger ones are a great way to surprise guests for - read more

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes are served with applesauce, but they also go well with sour cream. read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

Make a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, topped with roasted poblano peppers and a quick ketchup-based sauce. Serve store-bought on the side: read more

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and cilantro crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To prevent the tender tenderloin from drying out in the oven, we recommend using read more

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil, heat it along with the cumin for a few minutes. read more

The tomatillo (capsicum) has a more tart flavor than the common tomato. It's perfect for a savory green salsa, and for a deeper, richer flavor, roast it with green onions and peppers. read more

This pilaf is the perfect side dish for Indian or Thai-style chicken. Jasmine rice is simmered in chicken broth with cinnamon stick, orange zest, and fried shallots, infusing it with a whole bouquet of flavors and aromas. The finished pilaf is read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

• Burgers
• Tamarind ketchup

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, and the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If you don't mind the heat, don't remove the seeds from the peppers. read more

Neat little carrots can be a standalone side dish for a holiday table if roasted whole. And to balance the carrot's sweetness and add a spicier flavor, cumin is perfect. Sprinkle it over the vegetables, roast, and... read more

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it'll be juicier if cooked whole. It doesn't need to be marinated; it'll be tender anyway. And it cooks quickly. It's important not to overcook the tenderloin in the oven, so... read more

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. Cumin imparts a unique flavor and aroma to the meat. Serve the stir-fry with steamed rice. read more

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin, baked in the oven to intensify the flavor, and served with a zesty pepper sauce. read more

This recipe uses a tart orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Top with crushed plantain chips (or banana chips) and... read more

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice and green peas, and you have a complete one-pan dinner that is popular in Cuba and other parts of Latin America - read more

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and the soup will be ready in less than half an hour. Thick, - read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Eggs
• Classic marinara sauce

Shakshuka is a Maghreb dish that has won the hearts of millions of people around the world. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick, spicy tomato sauce, sprinkled with fresh herbs, and... read more

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain-bell pepper hash. The result is an easy-to-make dish packed with... read more

A dry coffee marinade imbues the tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this deliciousness comes to life on the surface during roasting— read more

The bright citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate the chicken in it (preferably overnight), then grill it for - read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

What do you get when you simmer pinto beans with bacon, beer, and spices? Drunken beans! Or frijoles borrachos, as they call it in Mexico, this easy-to-make dish with onions, garlic, and cumin that takes just 15 minutes. Eat it with... read more

“This recipe was inspired by a chicken biryani I was invited to for a New Year’s Eve dinner,” says recipe author Melisa Gaiman. “I helped the hostess with the finishing touches, roasting some nuts and raisins for the topping. I—” read more

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Be sure to carefully remove the membranes from the grapefruit to avoid any excess bitterness from spoiling the experience. read more

• Cake
• Salad

To make chickpea flatbreads, follow the simplest method: mix a dough with ready-made hummus, adding a little flour, water, and spices. The flatbreads are baked in a skillet in the oven. Serve with a refreshing salad of parsley, olives, and... read more

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and allspice, then blend with green onions. read more

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Slice the quesadilla into wedges and serve as an appetizer with a creamy avocado dip. For more... read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (or use leftovers from last night's dinner). read more

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is typically prepared during New Year's celebrations and served as an appetizer or side dish. To make the green omelet more in keeping with the festive atmosphere, garnish it with red dried cranberries. read more

• Chickpeas
• Spice mix for chana masala

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each housewife has her own recipe with her own twist. This authentic version is read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

These steak tacos (carne asada) are perfect for both home cooking and picnics in place of traditional barbecues. Bring a packaged marinated steak with you when you're heading out (or grill it ahead of time if you're going on a picnic without... read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why not? Shakshuka is a mouthwatering— read more

Hearty kale pairs well with hearty Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. The chili is simmered with juicy chicken thighs, which... read more

• Rack of pork ribs
• Moho

This roast will appeal to both lovers of juicy meat and fans of pork ribs. Buy a pork loin with six ribs, then carefully separate the rib layer from the meat. Tie the two pieces together again with string, and then the loin is first whole... read more

• Rice
• Black beans

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice adds a vibrant, appetizing pop of color to the table. read more

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and onions is unmistakably fajita. But unlike... read more

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. When blending the hot soup, be sure to leave the lid slightly ajar, draping a towel over it. read more

Posole is a hearty stew made throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers give the soup its bright red color and a pleasant spiciness, which... read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven until the spices stick. Store the nuts in a tightly sealed container. read more

• Red sauce
• Filling
• Dough

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are incredibly rich and flavorful. It's all thanks to the homemade sauce, made with two types of chili peppers, oregano, and cumin, which is added to the filling. read more

• Cheese ball
• Board

This generous snack board will feed the whole team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, ahead of time the day of the big game, and then arrange everything on the board just before the big game. A large wooden one is ideal - read more

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result is worth it: firm, tender pieces of beef in a rich - read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Using a vegetable peeler, slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins, as well as spicy coriander, cumin, cayenne pepper, and cinnamon. Dress the salad with: read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

• Chipotle Spice Mix
• Nuts

Potato chips are mixed with peanuts, almonds, pecans, and cashews in this chipotle-lime-flavored snack. Serve as an appetizer with drinks at a house party or as a snack on the go. read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

Prepare a stunning Ethiopian-style dinner in one sheet pan with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the delicious juices will remain in the pan. Use them as a sauce and drizzle over the chicken and vegetables. read more

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade uses lemon. Pair the fish with a light... read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

• Creamy soup
• Side dishes

This creamy soup is a delicious first course or appetizer to serve at a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables—squash, carrots, and sweet potatoes—will fill out your fall diet. read more

• Green enchilada sauce
• Filling

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas filled with fried Mexican sausage. read more

• Grilled pork loin
• Apple-mango chutney

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, then grilled for a deliciously flavorful and juicy meal. Serve with: read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices, including cumin and coriander, making it excellent - read more

• Enchilada
• Red enchilada sauce

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered, topped with a spicy tomato sauce, generously sprinkled with grated cheese, and baked until... read more

• Green chutney
• Dough
• Vegetables

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, infused with aromatic spices, is fried until fluffy and crispy. read more

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, sprinkle with Moroccan za'atar, and enjoy. read more

To make this elegant appetizer, spread some sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and tart, creamy goat cheese is simply sublime! read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

Serve a poached egg Mexican style: on a bed of spicy-tart sauce with crispy tortilla slices and crumbled fresh cheese. The sauce is made with roasted tomatillos, cherry tomatoes, and chili peppers (both hot and read more

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for your guests. This version is served with a topping of crispy roasted chickpeas and bright green parsley oil. If you're short on time, read more

• Chicken wings
• Hot sauce

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious flavor. But what sets them apart from other wings is the special, fiery "Torch" sauce with "Ghost" pepper, considered one of the best... read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including raw ground beef), then stuff the peppers and let the slow cooker do the cooking. read more

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but are ideal for slow cooking. Juicy - read more

This cheesy dip is Mexico's answer to European fondue. The slow cooker doubles as a cooking pot, keeping the chili con queso, or simply queso, warm on the table while you enjoy socializing. read more

This hearty Mexican-style stew is the perfect warming comfort on a chilly day with its rich flavor and warm aroma. The pork is slow-cooked with potatoes, green poblano chiles, and roasted corn in the savory juices that will... read more

• Pork
• Pickled red onions

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is done, pan-fry it until crispy just before serving. And don't forget the marinated... read more

"For Day of the Dead, we decided to make some labor-intensive tamales and have a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us a chance to all gather to celebrate and honor our ancestors, and at the end of the day, read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

If you're looking to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly before frying them in olive oil and sprinkle them over the hummus in a bowl. Add a pop of color with chopped herbs and red pepper flakes. read more

Flank steak is an affordable alternative steak with a rich beef flavor that's perfect for every day. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise, grilled until golden brown, and... read more