Cumin

• Salsa
• Takito

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crispy! An air fryer makes making taquitos super easy. In this recipe, they're filled with chicken pieces and melted cheese, but not... read more

With this recipe, you'll have to do almost nothing: the slow cooker will do the work for you all day. At the very end, all you have to do is grill the ribs, but that only takes a couple of minutes. Smoked paprika in a spice mix and low heat in the slow cooker – - read more

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma. Serve with hot Cubano sandwiches. read more

• Beans
• Spice mix

These thick, spicy black beans, cooked Tex-Mex style, are a crowd-pleaser. And if you're looking for an easy recipe to feed a crowd, look no further: Ree Drummond has it all figured out perfectly in this one-hundred-and-fifty recipe. read more

This savory Tex-Mex-inspired soup is a great addition to your soup collection for when you need something special. Thanks to canned beans and store-bought diced tomatoes, it cooks in less than an hour. read more

A special grill basket not only helps impart a subtle smoky flavor to your quesadillas, but also makes flipping them incredibly easy. No need to worry about the filling falling out or the tortilla wrinkling: the tortilla is securely... read more

Simple chicken kebabs can easily be transformed into a sophisticated appetizer by simply adding white grapes and alternating them on skewers with pieces of chicken breast. This transforms ordinary, everyday ingredients into something special. But even more, you... read more

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe uses canned black beans for the filling. read more

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most delicious flavor, don't try to shorten the cooking time or use ground meat: it's the meat that's stewed— read more

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding chicken, while still retaining all the flavors of the dish. read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting dish packed with nutrients," shares Melissa d'Arabian. The chili is made with pumpkin, beans, and a whole host of aromatic... read more

This slow-simmered chili con carne (or simply chili) with beef is rich in flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meat dish a unique flavor with sweet and spicy notes. read more

This popular Puerto Rican dish is most often prepared for Christmas and other major holidays. The rice is cooked in one pot with pigeon peas and pieces of pork, resulting in a very aromatic and delicious dish. In this recipe, instead of pork,... read more

• Rice with chicken
• Adobo seasoning

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with pimento peppers, which add tons of flavor. This is read more

• Meat
• Adobo seasoning

Pernil is a baked pork ham from Latin American cuisine, typically prepared for Christmas and other major holidays. In this recipe, the ham is marinated in a highly spiced marinade with citrus juice and a generous dose of garlic, then... read more

• Dough
• Filling for empanadas
• Aioli sauce

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be made with store-bought dough or homemade. read more

• Chile
• Jalapeño Cornbread
• Innings

A thick, warming venison chili con carne, packed with a whole host of spices, is served with a topping of soft, jalapeño-flavored cornbread. Mexican chocolate adds a rich, distinctive flavor to this chili. The dish is quite piquant. read more

This thick, flavorful chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The flavors of smoky chipotle peppers, cocoa, and dark beer complement each other beautifully, creating a delicious... read more

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet note of brown sugar and a slight heat from cayenne pepper—just what you need for... read more

This recipe is perfect for a summer backyard grill party. Salmon fillets are marinated for a few minutes in lime juice, olive oil, cumin, and garlic, then grilled and served as a taco filling with fried onions. read more

The two main components of a Mexican fajita, besides the meat, are bell peppers and onions, the onions being cut into nice, visible wedges. This spicy vegetable filling for the fajita is prepared separately from the grilled meat, so that those who wish can assemble it. read more

If you're planning a movie night, don't forget to make a big batch of delicious popcorn. Do you prefer sweet or salty? How about sweet and spicy with maple syrup and chili? Just like Sunny's popcorn - read more

• Chile
• Innings

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous dollop of sriracha sauce. Cool - read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

• Rice
• Chicken

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was little, and I always asked for more." read more

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with tortilla chips. If you prefer something a little spicier, read more

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

• Filling
• Side dishes

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Roll the filling into tortillas to form tubes, top with a thick cheese sauce, and— read more

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color. Perfect for a tasty midweek dinner! read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

• Filling
• Dough

These miniature pastries filled with potatoes, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Before adding the spinach to the filling, blanch it in boiling water for a minute to soften the leaves. read more

This yogurt dressing with chili pepper, fresh cilantro, lime, and cumin is perfect for salads and bowls, especially Mexican-style ones. It's made with natural Greek yogurt and contains no additives or sweeteners. Try this one - read more

• Taco
• Chicken for tacos

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for a quick, delicious dinner anytime. Try the chicken tacos - read more

• Refueling
• Salad

If you're planning a Tex-Mex dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and sweet, smoky grilled corn. The finishing touch is... read more

There's a lot of debate about whether traditional chili con carne (or simply chili) should include beans or be made with beef alone, but one ingredient remains constant: chili peppers. This recipe is chock-full of them. Ancho, - read more

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find a Fresno pepper, substitute a small jalapeño or a few... read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories. Try, for example, a combination of turnips, parsnips, and root vegetables - read more

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and top with spiced butter. You can eat them right away, but they will... read more

This recipe combines two popular American Southern dishes: pulled pork and chili con carne. Pork shoulder, beans, and a whole host of spices and herbs, including chili, are simmered in a slow cooker until the meat is tender and the sauce is... read more

• Pulled pork
• Taco Side Dishes

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers, and simmers it in a slow cooker until the pork is tender. read more

Crispy corn tortillas are served with sautéed ground turkey, flavorful spices, vegetables, and sour cream for a delicious Mexican-inspired dinner the whole family will love. If you can't find tostadas, simply fry small ones. read more

"Chicken tikka masala is a popular British dish of Punjabi cuisine. The word tikka means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly American twist by using turkey thighs instead of..." read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

Succulent pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender. The meat is tender and juicy. Serve the pork and chickpeas with fried green onions. read more

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in a tomato sauce made with baked tomatoes and sweet peppers. read more

• Pumpkin soup
• Toppings

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Puree the soup in a blender until smooth and serve with traditional winter spices - read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and coarse salt. Add 1 1/4 cups water and 3/4 cup each of read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and lentil dish. A simple yet healthy combination of grains, legumes, read more

Canned beans make a hearty filling for Mexican tortillas. read more

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup with cumin and oregano and serve with grilled sausage. read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

A slow cooker makes this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and a touch of canned chipotle peppers in adobo sauce give the dish a balanced, smoky flavor. Serve - read more

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and the top is crispy. This method also allows you to remove the meat from the oven at the same time. read more

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors, enhanced even more by the oranges. read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, highlighted by the perfect combination of rice and beans. The whole dish comes together in under an hour and is perfect for dinner at - read more

This beef steak roulade is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives. Grill the roulade, slice it, and serve. read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

• Chickpeas
• Taco Seasoning
• Vinegar-Lime Dressing
• Onion-garlic seasoning

Spiced Roasted Chickpeas are little flavor bombs that come together quickly using pantry staples. You'll need canned chickpeas (or boil your own) and a variety of spices to create a snack with three flavors: taco seasoning, read more

Roasting celery root in the oven helps bring out its natural sweetness, which balances out that distinctive celery flavor. The longer you roast it, the sweeter it becomes. Sprinkle the finished celery root with pomegranate seeds. They'll add... read more

• Filling
• Capon

A bird baked with a stuffed cavity is the perfect solution for a holiday table: firstly, it's minimal hassle, and secondly, the main course and side dish are ready at the same time. This recipe features a quinoa filling with dried fruit, pistachios, and olives. read more

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just think of it as the perfect combination of mozzarella and braided cheese. Stuff pork loin cutlets with it and poblano peppers, and they'll turn out... read more

If you have a pizza stone, make the most of it! It turns out not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next backyard party, make fajitas instead of kebabs. read more

This salsa is prepared using a technique popular in Mexican cuisine: roasting vegetables until they are blackened, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos directly on a gas burner or in the oven, and you'll have... read more

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with flavorful bulgur mixed with mint and cucumber. read more

• Grandma's seasoning
• Beef
• Béchamel sauce
• Lasagna

“Pasticho is the Venezuelan version of lasagna, and in my opinion, it’s a cross between a croque-monsieur and an Italian lasagna,” shares recipe author Larisa Alvarez. “It has the rich flavor of a thick tomato sauce with ground beef and - read more

• Beef Brisket Spice Mix
• Gravy
• Brisket sandwiches
• Barbecue spice mix

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on a slice of white bread, and everything is generously topped with hot... read more

• Tamarind chutney with cocoa
• Cauliflower Chaati Salad

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many types of chaat include potatoes and chickpeas. However, Aarti Sequeira has slightly diversified her chickpea chaat by adding roasted cauliflower and a bright... read more

"Mangalorean buns are very popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on the southwest coast of India. The buns are usually served in - read more

• Kyufta
• Cashew and malai sauce
• Innings

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts, and dried fruits, then deep-fried and served with a velvety sauce made with cashews and malai (heavy cream). Wildly popular - read more

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed in a vinaigrette made from oil flavored with tomato paste and spices, which... read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. The whole dish will be ready much faster in a slow cooker! read more

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Like falafel, chickpea patties are served with pita bread and vegetables. read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

If you've decided to cook your own beans instead of buying canned ones and you have a slow cooker, this recipe is for you! It uses natural ingredients, requires minimal preparation, and thanks to your slow cooker, you'll be rewarded with... read more

• Guacamole with tomatillo
• Roasted Corn Salad
• Tomatillo dressing

A salad of grilled corn, avocado, red onion, and fresh chili peppers is dressed with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also a great complement to meat when making tacos or burritos. read more

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. The tomatillos and chili peppers (aromatic poblano and spicy - read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

• Taco
• Tomatillo sauce
• Pineapple salsa

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Make tacos with grilled skirt steak, avocado, - read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and hummus. Served with pita bread, it's a delicious... read more

While many meatball recipes call for a slice of white bread to be added to the ground meat, this one uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular fajita ingredient), rice, sour cream, and crumbled... read more

• Sandwich
• Chili without beans

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and corn chips fill it with flavor. read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle hot sauce elevates traditional guacamole to a whole new level. It also makes the appetizer look more festive. Serve it with crackers for... read more

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid. Rub the pork with a spice mixture containing chipotle peppers and... read more

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a spoonful of Middle Eastern labneh cheese (or thick Greek yogurt) and a drizzle of fragrant - read more

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different ways to prepare this dish: some make it... read more

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub sweet Italian sausage with cumin and oregano, fry until nicely browned, and serve. read more

If you suddenly decide to treat your family to delicious tacos, a slow cooker is your friend! It can easily handle even frozen ground meat, and the taco filling will be ready in minutes. Serve with any toppings of your choice: fresh tomatoes, avocado, read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

Make this mixture and simply toss it into an avocado for a quick guacamole. The dry spice mix will keep for up to a month, and it's great for more than just guacamole: try sprinkling it on scrambled eggs, meat, vegetables, or even garnishing the moistened edges. read more