Cumin

A great way to feed spinach-averse people, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, as these healthy meatballs are served in a pita pocket with sliced... read more

Make Taco Bell and homemade sauce with a tomato-based sauce, infused with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other. read more

Sometimes, when preparing an exotic dish, you're missing those very seasonings that give it a unique flavor, and these blends are quite difficult to find. One such example is sazon, a popular seasoning in Latin American cuisine. read more

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

You can make perfectly crispy chicken fingers without even deep-frying them in the oven. They're just as delicious as fried chicken fingers, but contain much less fat. Cut the chicken fillet into thin strips and dip them in an egg mixture with - read more

This thick, hearty soup is a great way to use up leftover chicken and cooked rice from last night. Since the main ingredients are already prepared, it takes just a few minutes to make, and the taste is just like you... read more

Add an interesting and unique flavor to your fried red fish. The mixture of chili powder, brown sugar, cumin, salt, and black pepper is perfectly balanced in this recipe, resulting in a delicious fish. Rub the mixture on the fish and grill it. read more

Prepare delicious and healthy grilled shrimp in a spicy sauce made with butter, beer, chipotle sauce, and spices. The shrimp and sauce are wrapped in heavy-duty foil and grilled over coals. The beer and butter soften the flavor of the spices, and... read more

A spicy and rich tomato soup that's perfect for warming up in cool weather. It harmoniously combines the flavor of tomatoes with the slight heat of jalapeño and the bright citrus notes of lime. Make this soup with tomatoes canned in your own... read more

• Fried vegetables and spices
• Soup

A thick and rich soup that warms with its multifaceted, savory flavor. It wonderfully combines a variety of vegetables, such as celery, carrots, tomatoes, zucchini, bell peppers, broccoli, beans, lentils, and chickpeas. And it all comes together with... read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

This salad is made with spiced roasted chickpeas, fresh tomatoes, cucumbers, and lettuce, topped with a yogurt dressing with tahini sesame paste. The chickpeas and spices give it a flavor just like falafel, but with a twist. read more

This salad is made with raw young corn. Cut the kernels off the cob and mix with rinsed canned beans and pico de gallo salsa. You can make this Mexican dressing from fresh vegetables yourself by chopping the corn into small, uniform pieces. read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

Muhammara is a popular Middle Eastern appetizer made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are blended until smooth and served as a dip with - read more

• Falafel
• Yogurt sauce with piquillo peppers
• White bean hummus
• Tomato relish

Although falafel is popular primarily among vegetarians in European countries, these crispy chickpea balls are a favorite for everyone. Before cooking, soak the chickpeas in cold water for 24 hours, then drain thoroughly to ensure... read more

Spanish cuisine is renowned for its meat delicacies with a distinctive flavor, aroma, and appetizing appearance, often given the addition of Spanish smoked paprika. You can prepare an equally delicious delicacy at home. To do so, you... read more

Make a vibrant and visually stunning side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of dried peppers, coriander, cumin, garlic, and... read more

Roasting chicken the way described in this recipe will give you juicy, tender meat with a crispy, golden-brown crust. And homemade mild harissa will give it a fantastic flavor and fill your home with oriental aromas. Moroccan harissa is easy - read more

Chilled carrot soup is not only a delicious relief from the summer heat, but also an excellent appetizer any time of year. And the soup's exquisite flavor comes from the sweetness of the carrots, mixed with spices and coconut... read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

This dish is proof that healthy food can be incredibly tasty and smell delicious. The vibrant colors of the vegetables on the plate create a truly festive atmosphere. The piquancy of the spices is combined with the sweetness of the dried... read more

By pre-roasting the zucchini under the broiler, they acquire a beautiful golden crust and are ready to cook further with the other ingredients. The tomato sauce complements the vegetable slices beautifully. Toasted white cheese crumbles with - read more

Tex-Mex cuisine, or simply Tex-Mex, is a form of American cuisine from the states bordering Mexico that is characterized by borrowing traditional Mexican dishes and adapting them to local ingredients. For dishes in this style - read more

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash, turnips, and raisins infuse the dish with their natural sweetness. read more

Mexican tacos are a juicy meat filling with sauce and fresh vegetables, served in small corn tortillas that are then folded and eaten with the hands. For the meat filling, simmer a whole piece of beef neck in a slow cooker for - read more

This soup is packed with all the flavors of the popular Mexican snack, nachos, made from corn chips served with a variety of dips. The soup includes tomatoes, potatoes, zucchini, seasonings, hominy corn, chicken, and plenty of cheese, making it... read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

Merguez spice, along with harissa, is an essential ingredient in making spicy merguez sausages. It makes the sausages incredibly tasty, mouth-watering, and full of the flavors of Eastern cuisine. This spice mix can be purchased at the store. read more

To get a perfectly balanced spice blend, it's best to make it yourself. After all, unscrupulous spice manufacturers often add chemical additives and cheap spices to their blends, violating all the rules. read more

• Corn
• Ancho Pepper Seasoning

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

If you have leftover grilled shrimp from last night's picnic, give them new life by making a delicious appetizer. Pico de gallo is a traditional Mexican salsa made with finely diced fresh tomatoes, onions, and peppers. read more

A quick and filling salad with summer flavor and aroma that can be prepared on the outdoor grill while you're grilling. The salad's main ingredients are corn and juicy Belgian endive. Grill them, chop them, and toss them in a bowl with fresh... read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

• Pies
• Filling

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these are easier to take to school, work, or a picnic. For fajitas: read more

• Taco
• For serving
• Mild salsa

Mexican tacos, traditionally served in pockets made of small corn tortillas folded in half, are often awkward to eat: juices leak out and vegetables fall out. In contrast, tacos in envelopes are much more convenient and don't take much longer to prepare. read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

• Brine
• Chicken

This interesting method of roasting chicken allows you to hold the carcass vertically so that it cooks evenly on all sides and the skin gets beautifully browned. The chicken is skewered on an aluminum beer can and cooked on the grill in indirect heat. read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

A healthy and delicious Middle Eastern appetizer, hummus is made with chickpea puree. Other essential ingredients include olive oil, tahini, lemon juice, and garlic. Other spices and optional ingredients include: read more

• Cocktail sauce
• Shrimps

Shrimp cocktail will be the highlight of any party. This easy-to-make and delicious appetizer has been popular for decades. Shrimp are peeled, leaving only the tails, boiled, and served with sauces. Moreover, shrimp - read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

The most popular Indian dish, tikka masala, can be easily made at home. For it, you'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices essential to Indian cuisine, but... read more

This Tex-Mex chili con carne recipe, or chili with meat, is low-carb and, unlike most similar recipes, doesn't contain beans. The main flavor comes from the meat, chili peppers, and... read more

Tacos are a hearty Mexican appetizer. These bite-sized chips, made from a tortilla filled with meat, vegetables, and sauces, make for a quick snack that won't leave you completely hungry. This appetizer makes the perfect treat for guests. read more

• Soup
• Toppings

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in chicken broth in a slow cooker. Then puree it... read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really love meat dishes and know a thing or two about cooking them. Spare ribs, steaks, hundreds of types of barbecue, and— read more

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for the sandwiches should be very tender and easily torn into pieces with a fork. To achieve this, braise the turkey thighs in a slow cooker, adding: read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will give it a unique Latin American flavor. It typically contains cumin. read more

Mexican-style meat stewed in a tomato sauce with beans and chili peppers, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork shoulder are excellent options, as these cuts are tougher and... read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the flavor of the meat straight off the grill. This delicious flavor comes from a sweet and spicy sauce made with tomato ketchup, vinegar, spices, and smoked chipotle peppers. read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

• Chile
• Toppings of your choice

The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more

• Chile
• Toppings

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more

• Chile
• Toppings

A surefire version of the Mexican dish chili con carne (Spanish: chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main ingredients are meat and chili peppers. The meat is read more

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. Besides preserving the rich chili flavor, read more

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of beef, chili peppers, and beans. These same ingredients are read more

Fry falafel in a waffle iron instead of deep-frying it, and instead of fried balls, you'll have a unique-looking, lower-fat snack. Plus, waffle falafel tastes just as good as fried falafel: it's just as... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

• Pita with Za'atar seasoning
• White Bean and Tahini Dip

An appetizer perfect for an evening with loved ones. Fry pita chips in the oven, brushed with olive oil and rolled in spices, and serve with a hearty Middle Eastern and Arabic-inspired mashed potato dip. For - read more

A recipe for hot, spiced peanuts that's much tastier than store-bought. Now you can adjust the heat yourself and add spices to suit your taste. The secret to these peanuts is the whipped egg whites, which... read more

Chili con carne (Spanish for chili with meat) is a traditional Tex-Mex dish whose main ingredients are meat, usually beef, and chili peppers. Chili con carne is incredibly popular in Mexico and the United States, and is eaten both as read more

Black beans, like any other, are considered a valuable nutritious food, rich in micronutrients and proteins. If you're following a healthy diet, you should periodically include them in your diet as a side dish or as a substitute for meat dishes. read more

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken meat. The main ingredient is chili pepper. To make the soup taste... read more

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish of the same name, "chili" or "chili con carne," which literally translates from Spanish as "pepper with meat," read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

This simple, healthy recipe will earn you plenty of praise. When roasted, celery root, like any other root vegetable, becomes sweet and caramelized, which balances out the vegetable's slightly harsh flavor. The onion also tastes sweet. read more

Chicharrón is one of the most beloved snacks in Spain and Latin America, and it consists of fried pork rind. The preparation of chicharrón varies from country to country: in some places it's fried with lard, in others with meat, and sometimes not even with pork. read more

Aron squash, with its neat shape and small size, can serve as a delicious edible bowl for a dish, while also serving as a vegetable side dish. Cut the squash in half and pre-boil them. Then... read more

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in the Nahuatl dialect, a language inherited from the Mexicans. read more

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To enhance the flavor of the turkey in the stew, sear the breast. read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

• BBQ butter
• Butter with herbs

If you've never grilled corn on the cob before, you're in luck to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husk. Soak the corn in salted water first, so it doesn't... read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

Young salad greens are bursting with freshness and vitamins. This green side dish, rich in fiber and beneficial micronutrients, is a perfect accompaniment to any main dish. Use any salad greens of your choice, such as young spinach leaves. read more

• Flautas
• Avocado cream

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes of corn or wheat tortilla filled with a variety of fillings: meat, chicken, cheese, vegetables, and seasonings. The prepared filling is wrapped in tortillas. read more

Thanks to their small size, these mini peppers are perfect as a finger food appetizer. Just be careful not to overcook them. If you do, the peppers will become too soft and won't hold their shape. Instead of using the oven - read more

Tilapia and Eggplant with Moroccan Pesto is grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. It's a delicious, simple dish, and even better, it doesn't take much to make. read more

Eggplant is considered to be native to India, but its flavor and health benefits have made it a favorite around the world. Eggplants make excellent appetizers when fried or baked beforehand. Fried eggplants are excellent - read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

This salad is for those who aren't afraid to experiment in the kitchen and discover new flavors. You'll be pleasantly surprised by how harmoniously the sweet, aromatic melons pair with the spicy, tangy almonds. Discover the hidden sweetness of the chopped onions - read more

A delicious and healthy salad that you can experiment with by adding and substituting ingredients. For example, adding some cooked corn kernels would be a good idea. However, in its original form, it's incredibly good: easy to prepare, with a fresh flavor. read more

Beans are a wonderful base for hearty and healthy salads, and they can be combined with a wide variety of ingredients. Combine canned black beans with fresh cucumbers, tomatoes, and herbs, and top with a flavorful garlic dressing. read more

This spicy chicken, slow-roasted on the grill, turns out incredibly juicy and tender with a crispy crust. The chipotle and paprika in the marinade add a subtle smoky flavor. Immediately grill the green onions and heat through. read more

If you're looking for a new, unusual flavor for onion rings, try frying them in Indian batter. To do this, you'll need traditional Indian spices like chat masala and tandoori masala, a blend of aromatic spices that add a vibrant flavor to any dish. read more