Cumin

Detailed recipe with photos.

• Bouillon:
• Filling:
• Dough:
• Egg wash:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken brine:
• Huli-huli sauce:
• Dry spice mix for rubbing:

Detailed recipe with photos.

These chickpea flour pancakes lend themselves to many Mediterranean or Middle Eastern flavor fillings, such as a simple yogurt sauce: try mixing Greek yogurt with lemon zest, a squeeze of lemon juice, or adding harissa for a more... read more

• Fillings:
• Sesame Mint Yogurt Sauce:

Detailed recipe with photos.

• Gravy:

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian cutlets:
• For sandwiches:
• Cucumber-yogurt sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade:
• Chimichurri:

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of authenticity to the dish. read more

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce. - read more

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. And you'll have a great snack. read more

• Chicken gravy:

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green chili and sour cream, topped with corn - read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces. read more

To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more

• Chile
• Tomato sauce
• Double-fried French fries

Make Guy Fieri's version of this dish by spooning chili over hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

Roasted in butter with a spicy cinnamon-cumin blend, these orange-flavoured nuts will delight you with the new culinary trend of combining sweet and spicy glaze, and are perfect as an aperitif for your home - read more

• Nachos
• Emeril's Creole Spice Blend
• Homemade tortilla chips

In this recipe, Emeril Lagasse bakes nachos with chorizo ​​sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced ​​onions. The result is a luxurious dish that's eaten... read more

• Pork
• Pork seasoning

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander. read more

• Mint-yogurt dressing:

A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing. read more

For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing. read more

• Waffles
• Hot chili

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles make a great base for Paula Deen's chili recipe. read more

• Meatloaf
• Glaze

Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more

• Salsa Verde:
• Chunky Guacamole:

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more

• For Mexican tortilla lasagna:
• For the sauce:

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce. This dish is loaded with tender chicken and... read more

This updated version of the long-time favorite lazy sandwich, the Sloppy Joe, features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar. read more

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more

Melissa De'Arabian's protein-rich dip has a few ingredients, including hearty black beans and a hint of lemon juice. This hummus comes out chunky because the recipe's author recommends turning off the food processor a little before... read more

This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley. read more

• Dry spice mix:
• Glaze:

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more

• Marinade
• Soup base
• Topping

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping brings out the chicken flavor. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

• Dry mix:
• Sweet Cola BBQ Sauce:

Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more

• For dry mix:

Coated in a blend of bold spices like cayenne, oregano, cumin, and paprika, these pork ribs are made without a runny sauce and simply baked in the oven for crispy goodness. read more

You might think Alton Brown's chili powder chicken is super spicy. Don't be fooled. The chicken is coated in a honey marinade and then dusted with chili powder and cocoa powder before cooking, meaning it's marinated in two ways: read more

A dry marinade made with sixteen spices for rubbing on chicken. Bobby Flay's aromatic seasoning is perfect for grilled chicken. read more

• Grilled chicken
• Dry marinade for rubbing chicken

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more

• Fried Corn Chips:
• Baked Corn Chips:
• Refried Beans:

Ready to eat in just 30 minutes, "Nacho" is a bold meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. However, since the dish includes refried beans and fried greens, read more

• For garnish:

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese. read more

The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature after it has steeped for an hour. This is... read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce so guests can customize their tastes. read more

Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more

If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even meat lovers will love. read more

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more

This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat. read more

• For the chili:
• Creamy Cumin Sauce:
• Avocado Relish Sauce:

Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more

• For serving:

With Ina Garten's guidance, you can make the chili meatless first, then simply add fried chicken at the end of cooking and serve it with your favorite side dish. read more

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce. read more

• Casserole
• Suggested toppings

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans. read more

• Enchilada sauce:
• Meat filling:

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, adding ground beef, vegetables, and double cheese to elevate the recipe for - read more

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more

Rachel made chili with twisted pasta, ground beef and vegetables, seasoned with a unique smoked pepper seasoning blend, that comes together in just 15 minutes. read more

Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce. read more

Layers of meat, tortillas, and cheese are placed in the dish. The hearty filling consists of ground chicken, black beans, and corn. read more

Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more

In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more

• Salsa Pico de Gallo
• Topping
• Cheese sauce
• Additional side dish of your choice

Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more

Recipe for chili with lentils, sausages, tomatoes and pumpkin. - read more

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more

Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest, cumin, coriander, and hot pepper. The meat and zucchini are... read more

Recipe for grilled, natural bone-in pork cutlets. read more

A recipe for grilled flat iron steaks, cut from the shoulder of beef. The meat is marinated in a coffee blend of freshly ground coffee, cumin, cinnamon, and chili powder. The steaks are grilled. read more

A recipe for a Mexican fast food dish – Pork and Black Bean Tacos. The dish consists of fried ground pork, bell peppers, zucchini, onions, and spices. Corn tortillas are filled with the prepared filling and served with - read more

• For the bacon:
• For sandwiches:
• For salsa:

A recipe for classic Mexican sandwiches with fried bacon, tomato salsa, and iceberg lettuce. read more

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Potato
• Hot dog

Detailed recipe for Hot Dogs with Grilled Chicken Sausages and Sweet Potato Fries. read more

Detailed recipe with photos.

• Main ingredients:
• Spice group No. 1:
• Spice group No. 2:
• Spice group No. 3:

A traditional chili recipe from Bob Plager, winner of the World's Championship Chili Cookoff (WCCC) held by the International Chili Association (ICA) two years in a row (2012, 2013). read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the salsa sauce:
• For pizza:

A vegetable pizza recipe made for breakfast with scrambled eggs. Served with salsa. read more

Detailed recipe with photos.

Detailed recipe with photos.

The second course recipe is red beans with sausages and rice. Smoked sausage is fried with garlic. Canned red beans are simmered in chicken broth along with vegetables and seasonings such as cumin, thyme, and bay leaf. read more

Detailed recipe with photos.

A recipe for stuffed sweet potatoes filled with chili. Served with a salad of jalapeños, fresh tomato salsa, and cabbage with carrots and onions. The filling is made with lean ground beef, sautéed with cumin and... read more

Recipe for making chili powder (seasoning with chili pepper) - a popular American spice blend for cooking meat dishes, marinades and sauces. - read more

Detailed recipe with photos.

• For polenta:
• For the chorizo ​​meat sauce:
• For lasagna:

A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo ​​sauce made with ground pork, garlic, and spices. read more

Recipe for cauliflower baked with tomatoes and spices, cumin, turmeric, and cayenne pepper. read more

• For the test:
• For the topping:
• For the sauce:

Detailed recipe with photos.

• For Cajun seasoning:

A recipe for kale sautéed with bacon and Cajun spice mix, then simmered in chicken broth. read more

• For the Creole seasoning:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.