Cumin

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, a budget-friendly yet delicious cut from the belly. It's characterized by its large, fibrous texture, and— read more

Prepare a light Caribbean-inspired dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—so they don't need to be grilled for long. Just a couple of minutes on the grill and off you go. read more

Stuffed poblano peppers with corn filling are a Mexican vegetarian appetizer that looks elegant and festive, yet is surprisingly easy to prepare. Pre-baked whole peppers are filled with a filling of oven-roasted... read more

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a mixture of paprika, cumin, salt, and black pepper. After frying in olive oil, read more

• Chicken
• Spice mix

Appetizing chicken with a crispy, spicy crust is a welcome addition to any table, whether it's a holiday or a family dinner. Infuse it with extraordinary flavor by marinating it overnight in a mixture of beer and sherry vinegar. The next day, the marinated pieces... read more

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a ready-to-eat, dry-cured sausage with a reddish tint, in Mexico and the US, it's known as... read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

A large stuffed baked potato is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. Large potatoes are needed for this dish. To ensure it cooks faster and is well-baked, the potatoes are first baked in a... read more

Thin slices of tender grilled pork tenderloin make a delicious filling for hearty sandwiches. Top it with crispy red onions, zesty arugula, and garlicky mayo, and serve with grilled shishito peppers. To... read more

If you want to transform a simple chicken dish into a festive treat with minimal effort, choose a gherkin chicken. Served whole or cut into halves, it looks luxurious on the plate. Plus, guests won't have to choose what to eat. read more

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. The fish pieces are skewered alternately with red onion slices and mushrooms and grilled. A few minutes before... read more

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best cuts for kebabs. After marinating for several hours, read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

Seared pork ribs with a sticky honey glaze are a hit at any party. They're baked whole and then sliced ​​into individual ribs just before serving, coated in a delicious layer of tender, savory meat. For meatier ribs, choose read more

When hosting a Halloween party, think about all the little details that complement the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange dark blue corn tortilla chips around it. read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

To prepare a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be well browned, and then cooked at low heat to the desired degree of doneness. read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Pickled chili peppers are a versatile staple that's a must-have for anyone who enjoys spicy, tangy food. They can be added to any appetizer or dish you'd normally use fresh chili peppers in, but in addition to the heat, read more

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then marinated in a spicy cumin and coriander marinade. Thanks to its... read more

Pickle red onion rings and serve them with any dish or appetizer—it pairs well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onion a great addition to meat, fish, sandwiches, and salads. read more

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for hours in a slow cooker, then pan-fried until golden brown and tossed with a spicy sauce that has been previously - read more

• Pork
• Sandwiches

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, the shoulder is rubbed with a spice mixture typical of Latin American cuisine, and the result is... read more

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, covered in a crispy, glossy crust with a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with a mixture of brown sugar, chili powder, paprika, and... read more

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, filled with the distinctive flavors of Tex-Mex cuisine. It's cooked on the stovetop and finished in the oven in... read more

To prepare this complete meal, use bone-in pork loin, sliced ​​into thin patties. This tender meat requires little marinating time and just 10 minutes on the grill. The marinade is made from the juices of the pork. read more

If you enjoy crunching on chips and other tasty but unhealthy snacks in the car, at work, or at home in front of the TV, opt for homemade snacks. They're easy to prepare and you can make a large batch at once. read more

Corn on the cob is grilled until charred and immediately served with a dollop of herb butter, crumbled cotija cheese, and chopped fresh cilantro. These additions infuse the corn with vibrant, tangy flavors. read more

Ptitim is a small pasta known as Israeli couscous due to its shape. It is a common ingredient in Middle Eastern-style dishes, such as this salad. To prepare it, boiled ptitim is mixed with read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of spicy jalapeño perfectly balance the fruity sweetness. A - read more

This delicious, spicy Moroccan soup is made with chicken broth, which is poured over sautéed carrots with a cilantro and green onion puree. The same puree is mixed into ground beef for the meatballs, which are then dropped into boiling water. read more

Prepare a complete meal with a bone-in pork cutlet, served with rice and fried plantain. A mojo sauce made from chopped cilantro and mint, citrus juice, and spices adds a vibrant flavor. Brush the cutlets with this sauce before serving. read more

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peeled shrimp are marinated in a mixture of lime juice, paprika, chili powder, and other spices before grilling, and then... read more

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and enjoy a delicious weekend meal after work in the evening. And you won't have to... read more

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including the contrasting flavors of cinnamon and cumin, which infuse the meat with a rich, earthy flavor. read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the basic ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing extra, but the flavor is amazing thanks to the typical ingredients. read more

The recipe uses a tri-tip beef steak from the pelt, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground coriander and cumin and pan-fried until... read more

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, doesn't require standing over a hot stove, is pleasantly refreshing, and preserves all the beneficial properties of raw vegetables. This... read more

Before grilling, the sweet potatoes are microwaved to ensure they cook faster and don't burn, then sliced ​​and tossed with a spiced mixture of olive oil, chili powder and cumin, which adds a... read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

You can cut the watermelon into French fry-sized sticks and serve it with dipping sauce. This won't be a sweet dessert, but a truly spicy Mexican-style appetizer that will captivate you with its unusual combination of flavors. Sprinkle the watermelon sticks with read more

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables, which are first sautéed and then ground in a food processor until they resemble ground meat. Spices like cumin, chili powder, and mayonnaise are added. read more

Salmon steaks are rubbed with a mixture of aromatic spices and brown sugar, which will create a delicious caramel-spiced crust after frying, and grilled until grill marks appear. For a side dish, grill whole pods on the same grill. read more

Bartenders sometimes use ingredients from the kitchen to garnish their cocktails, but this unique drink is more than half made from the famous Mexican taco. Nacho-flavored chips, cilantro, radishes, beef broth, and fresh pepper— read more

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole sweet potato split open and strawberry salsa. The sweet potato is also grilled, but it should be microwaved first to... read more

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is boiled, semi-polished spelt, which retains most of its beneficial micronutrients. The spelt is topped with thin slices of fried onion. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

• Salted fish
• For serving

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter, which gives the spiced chicken a tender texture. read more

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut requires no marinating and is grilled immediately. read more

Two grilled turkey legs are enough to feed four people. The legs are pre-marinated in a flavorful mixture that gives them the flavor of meat from Mexico's Yucatan Peninsula. It includes citrus juice, honey, read more

Grill these tender lamb shoulder cutlets, which are rubbed and marinated for a few minutes in a mixture of tandoori marinade, perfect for grilled meats, and a little yogurt. The cutlets are fried for just - read more

Tender lamb is a dish worthy of any festive dinner. This recipe calls for a boneless, butterfly-cut leg of lamb. This cut has a richer flavor and aroma, which is perfect for... read more

The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar with light caramel notes and cinnamon. And these... read more

• Lamb
• Spice mix
• Yogurt sauce

The rack of lamb is grilled whole and then cut into individual bone-in patties before serving. This ensures the meat is incredibly juicy on the inside and coated with a delicious crust of spices on the outside, including fennel, cumin, coriander, black pepper, and... read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

• Pork
• Tequila and Prickly Pear Barbecue Sauce

The pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce during the grilling process, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and juicy, covered with crisp grill marks. read more

• Kebabs
• Salsa
• Chimichurri

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent drying out. The steak is cut from the lower part of the carcass, between the thigh and groin. These kebabs are cooked on - read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

• Shawarma with chicken
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean, where traditional barbacoa is prepared in read more

Grilled duck breast gets its perfect flavor if you first rub it with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard and a little Chinese 5-spice seasoning, which is excellent - read more

All-natural double-bone pork loin cutlets are rubbed with a spice mixture before frying, including coriander, ground cumin, mustard powder, smoked paprika, and chipotle powder, which impart a pleasant smoky flavor. For frying on - read more

Chicken breasts are a tender, lean meat that pairs well with almost any flavor. Fry them with cumin to infuse them with a rich, spicy flavor. Rub the chicken with olive oil, a dry mixture of ground cumin, salt, and black pepper, and fry in... read more

Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is rich and intense. This is all thanks to a marinade of honey, vegetable oil, vinegar, cumin, and red pepper. This mixture not only... read more

A hot, spicy Moroccan-style dressing gives this raw carrot salad an indescribable flavor. The carrots are sliced ​​diagonally into thin rounds (preferably using a mandoline) and drizzled with a dressing made from sautéed onions in olive oil. read more

Fajitas are a Tex-Mex dish that's a great picnic option: you hand out warm tortillas to your guests, and they wrap them with their choice of fillings and other toppings. Shrimp makes an excellent filling for fajitas. read more

Flank steak, cut from the belly of the beef, is a leaner cut that will become more tender if briefly marinated. Lime juice makes an excellent marinade. Its acids not only tenderize the meat but also impart a wonderful flavor. read more

• Salad
• Cilantro-Jalapeño Vinaigrette

This light lunch is made with ingredients from the popular Mexican appetizer, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when the ingredients are combined into a salad. Shake separately. read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

The Mexican taco appetizer is captivating with its idea of ​​folded fillings into a warm tortilla. After all, any dish becomes more delicious and appetizing in this way. And in addition to traditional taco fillings, people around the world have begun to wrap tortillas with any kind of meat or... read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

A bowl is a large bowl filled with grains, vegetables, and meats that harmoniously combine in flavor and texture. Make a bowl with cooked quinoa, topped with baked sweet potato and broccoli, and thinly sliced ​​tender pork. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then microwaved with a spice mixture and tossed with raisins and coconut. Everything... read more

Make a delicious, healthy, and easy carrot side dish by microwave-sautéing carrots in coconut oil. For a more attractive side dish, use a rolling method to cut the vegetables. Long, thin carrots are especially good for this; then everything... read more

Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are roasted for - read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it the fiber-rich, whole-grain feel. Fried onion paste is paired with - read more

A delicious and easy way to serve spinach is to make vegetarian Mexican tacos. For the tacos, you'll need small corn tortillas, which you'll fill with the filling and fold in half. For the filling, fry in a pan with onions and... read more

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture and olive oil. Chop the toasted pumpkin seeds. read more