Romanesco with pumpkin seed pesto
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Romanesco kale, a relative of cauliflower, is also quick and easy to prepare: simply toss with olive oil, salt, and pepper, and roast in the oven. For a truly festive side dish, drizzle it with a fragrant cilantro-pumpkin seed pesto. The sauce is blended while the kale is roasting, so this side dish takes very little time to prepare.
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Recipe:
Toss the florets of 1 head of Romanesco kale with olive oil, salt, ground cumin, and black pepper. Roast on a preheated baking sheet at 450°F (230°C) until golden brown, about 25 minutes. In a food processor, puree 2 cups cilantro, 3 tablespoons unsalted toasted pumpkin seeds, the zest and juice of half a lime, 1 small clove garlic, and 1 tablespoon water. Stir in 1/4 cup olive oil; season with salt to taste. Drizzle over the Romanesco kale; sprinkle with pumpkin seeds.
Recipes with similar ingredients: Romanesco cabbage, pumpkin seed, lemon zest, cumin
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