Cucumber raita
Votes: 4
Time: 5 min.
Complexity: easily
Quantity: 2 tbsp.
Complexity: easily
Quantity: 2 tbsp.
Cucumber raita - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups natural yogurt
- Zest and juice of 1 lime
- 1 cucumber, quartered lengthwise and sliced into 0.5 cm thick pieces
- 3 tablespoons chopped cilantro
- 3 tablespoons chopped mint
- Salt and ground black pepper
We recommend
Recipes with similar ingredients: yogurt, cucumbers, lime juice, cilantro, mint, raita sauce
Cooking the dish according to the recipe:
- Mix yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
Categories:
recipe / Sauces / Dips / Sauces for fast food / Indian cuisine / Bobby Flay
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