Jamaican Chicken, Rice, and Beans Dinner

Ingredients for the recipe:

For the Caribbean Jerk Chicken:

• 8 boneless chicken breasts (about 170g each)
• Red wine (enough to dip the chicken)
• 1 tbsp. Caribbean jerk seasoning
• 1 tbsp crushed red pepper
• 1 tbsp. black pepper
• 1 tbsp white pepper
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tbsp. salt
• 1 tbsp chives
• 4 servings cooked rice with beans

For the butter sauce:

• 1 tbsp. l. shallots
• 1/2 cup white wine
• 1 cup heavy cream
• 225 g butter
• 1 tbsp. salt
• 1 teaspoon white pepper
• Hot sauce

For fried bananas:

• 4 bananas, cut in half lengthwise and then into thirds (24 pieces total)
• Flour