Beer snacks and sports-watching food recipes

Marinated Peppadew peppers are filled with rolled soppressata slices, basil, and blue cheese for a delicious Italian-style appetizer that pairs perfectly with wine. Add...

For a quick and delicious appetizer, fill marinated Peppadew peppers with soft, herbed goat cheese, piping it with a pastry bag. If you don't have a pastry bag, use a regular plastic bag...

This recipe takes deep-fried onion rings to the next level. Try these beer-battered onion rings stuffed with mozzarella and pepperoni. Serve them with marinara sauce for a...

Bake a pizza with a pickle-infused flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: it...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

Try a new take on savory pepperoni pizza with a sweet touch from honey. Create a pizza with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake in the oven, and...

This luscious tart is made with zucchini, butternut squash, fried onions, and a heaping helping of gooey cheese on a crumbly crust. Perfect as an appetizer, perhaps paired with white wine. Chop the vegetables...

Rolled bread, drenched in tomato sauce with pepperoni and mozzarella pieces, is packed with all the flavors of the popular pepperoni pizza. A great option if you want to impress your guests and offer them...

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard, and is perfect as a dip for...

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together...

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic, brushed on them a few minutes before they're done. And to make sure the ribs are as...

These miniature meat pies are a perfect appetizer for any occasion. The meat filling is mixed with paprika, thyme, and garlic for a spicy, savory flavor, but the real treat is...

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's crispy and beautifully browned, and serve it in tacos with an arugula salad...

These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until...

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Perhaps the most popular and easiest Mexican dish to prepare...

After cutting open a large pumpkin, don't throw away those precious pumpkin seeds! With this recipe, you can not only properly roast them but also turn them into a delicious snack. We've enhanced the flavor of roasted pumpkin seeds...

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from store-bought rotisserie chicken, then shred the meat with two forks into small strands.

Thanks to the air fryer, crispy salted pumpkin seeds are ready in just 30 minutes from the moment you remove them from the pumpkin. They're delicious on their own, but they also pair perfectly with any...

When roasting spiced nuts in an air fryer, they brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The perfectly balanced spices in this recipe make them both savory and...

You'll know you've mastered Buffalo cauliflower when everyone starts saying it's as good as the best hot wings ever! And there's nothing wrong with that...

This recipe will give regular store-bought popcorn the amazing flavor of spicy Buffalo wings. You won't find anything like this at the store! Simply mix popcorn with hot wing sauce, sprinkle with dry...

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the prepared shredded meat with...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

For a big house party, make these nachos with all the flavors of a Cuban sandwich. Tortilla chips are loaded with chunks of ham and pork loin, topped with mustard, a thick, gooey cheese sauce, and...

This recipe is a great way to use up leftovers the day after Thanksgiving. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts...

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos.

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work harmoniously together...

This creative take on nachos features shredded grilled chicken, hot sauce, and blue cheese dressing on top of dense corn chips. All these ingredients make this appetizer a delicious...

If you're planning a movie night, don't forget to make a big batch of delicious popcorn. Do you prefer sweet or salty? How about sweet and spicy with maple syrup and...

To make these Chinese-style buns, you don't need to go to an Asian market and search for special ingredients or mix up a special dough. Sandra Lee suggests using...

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white bread for...

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and a heaping helping of gooey Monterey Jack cheese. This pull-apart snack is perfect...

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be better?

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center with ricotta, tomato slices, and top with mozzarella. Fold it over...

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then spread on a tortilla topped with cheese,...

These delicious golden spinach and cheese puffs are easy to make with minimal ingredients, crispy on the outside and juicy on the inside. They can be made ahead and frozen.

These delicious and quick puff pastries are made using what's in your freezer and refrigerator. If you have spinach or broccoli in the freezer, try the "spinach and cheese" or "broccoli and ham" variations. They also go great with...

Keep some store-bought puff pastry and a bag of frozen spinach in the freezer to make these delicious and quick puff pastries anytime. Any cheese found in...

These miniature pastries filled with potato, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Blanch the spinach before adding it to the filling...

The creamy, velvety chili con queso dip (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar.