35 Best Chicken Wing Recipes

Become a better player on sports day (or any day, really!) by cooking up a batch of crispy, juicy wings on the grill, in the oven, or in the air fryer.

Smoked chicken wings with barbecue sauce

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is perfectly balanced, from the spices to the sugar. While grilling, the wings are brushed with a bourbon-infused barbecue sauce, which adds even more vibrant flavor. This recipe calls for oven-frying the wings, but if you prefer the grill, cook them over medium indirect heat (approximately 200°C) for about 40 minutes before brushing with sauce.

Sea Island Wings

Cardea Brown enhances the flavor of grilled wings with ingredients like hot sauce, molasses, garlic powder, smoked paprika, and brown sugar. The combination of sweet, spicy, and smoky flavors is what makes these wings so delicious.

Buffalo wings in the oven

For tender, juicy wings, follow Alton Brown's recipe by marinating them in a simple mixture of butter and hot sauce, steaming them to remove excess liquid, and then frying them until crispy.

Grilled Cajun Chicken Wings

Grilled chicken wings are the perfect appetizer for a summer picnic with family and friends. Simply coat the chicken in a flavorful, herb-infused flour and grill until golden brown. Sprinkle the finished wings with Cajun lemon pepper seasoning for a tangy kick.

BBQ chicken wings in butter with blue cheese

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He combines softened butter with crumbled Roquefort and brushes it over hot barbecued wings. The mixture melts and infuses them with its delicious flavor.

Sweet and spicy grilled chicken wings in foil

The combination of spices adds a touch of piquancy to the dish, which cooks with a delicious sizzle thanks to the vegetable oil, sugar, and fat released from the chicken. You can enhance the chicken's flavor by adding smoked salt instead of regular salt.

Spicy BBQ Chicken Wings

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Coated in flour with paprika and cayenne pepper, deep-fried, and drizzled with fiery barbecue sauce, these wings are simply finger-licking good!

West African hot wings in peanut sauce

The rich, savory flavor of chicken mafe, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature, then at a higher temperature. This ensures a super-crispy crust. To avoid fuss on serving day, you can fry the wings once the night before, freeze them overnight, and then fry them a second time just before serving. Sprinkle the finished wings with crushed peanuts and serve with mango and lime slices.

Slow Cooker Chicken Wings

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. To ensure the wings are deliciously crispy, quickly grill them in the oven at the very end to caramelize the sauce.

Baked chicken wings with cranberry glaze

Grill chicken wings in the oven for a delicious, crispy result, just like pan-fried chicken, but with fewer calories and fewer health benefits. Top them with a cranberry and Asian-inspired sauce glaze, grill a bit more, and you've got yourself a delicious appetizer. These sweet and tangy wings with a hint of cranberry tartness are the perfect accompaniment to a glass of beer, or simply a tasty snack at the table. If desired, you can make them even spicier by adding more hot sauce to the glaze.

Grilled Buffalo Wings

Hot Buffalo wings are traditionally deep-fried, but this grilled recipe certainly won't disappoint. The wings are incredibly juicy, coated with a spicy, golden-brown crust, and possess a distinctive, tangy flavor with the sweet notes of butter. You'll need to fry them twice: first, rub the wings with a garlic-spice mixture and fry until almost done, then toss them in a mixture of hot sauce, butter, honey, and apple cider vinegar, and fry them again to create a delicious crust. Serve with the remaining hot sauce and a large mug of beer.

Chicken Parmesan Wings

These crispy wings are inspired by the popular Italian dish, Chicken Parmesan. Each piece is breaded and baked in the oven. A few minutes before they're ready, they're topped with a little tomato sauce and mozzarella and then grilled to melt the cheese. Instead of traditional breadcrumbs, we use crushed rice cereal for the breading. This makes the wings crispier and is suitable for those on a gluten-free diet. The topped wings look more interesting than regular wings, and the flavor is simply amazing.

Spicy chicken wings

In just 30 minutes, you can make Tyler Florence's crispy chicken wings as a light appetizer for a casual dinner or a special occasion. They're served in a delicious sauce made with Thai red curry paste, soy sauce, and honey.



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Three-Flavor Chicken Wings

Fried chicken wings are the most sought-after beer appetizer, and if you're hosting a large gathering, surprise your friends with variety and prepare wings in three different flavors: honey barbecue sauce, spicy butter sauce, and citrus zest. Divide the fried chicken into three pieces and immediately toss with each topping while it's hot.

Buffalo Chicken Wings in an Air Fryer

Buffalo chicken wings are the most delicious cooked in an air fryer, and they're much easier to cook than deep-frying or baking. Firstly, you don't need as much oil as deep-frying, and there's no smoke in the kitchen. Secondly, unlike baking, the chances of overcooking the wings are minimal. They turn out perfectly crispy, yet tender and juicy on the inside. Top them with a spicy butter sauce and serve with traditional Buffalo chicken wings, celery sticks, and blue cheese dressing for dipping.

Filipino Adobo Chicken Wings

Chicken wings cooked in the Filipino style of adobo are delicious. They are simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and served with homemade banana ketchup, a popular Filipino dish. The ketchup is similar to Indian chutney and perfectly complements the savory wings with its sweet and sour flavor. You can make it ahead of time and keep it in the refrigerator.

Chicken wings in sweet chili garlic sauce

These delicious sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam and Sriracha sauce. Top the sticky wings with chopped green onions and enjoy!

Chicken wings with Moroccan harissa

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy skin and vibrant, spicy flavor. These wings become especially flavorful and aromatic with Moroccan harissa paste. Bake them in the oven, after tossing them in baking powder, to create a crispy crust without frying or adding excess oil. Then toss with freshly made harissa. Serve as an appetizer with extra harissa for dipping. Or as a Moroccan-inspired main course, complemented with a juicy orange, olive, and radish salad (recipe below).

Grilled chicken wings with garlic and cheese

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear the wings directly over the coals for a crispy crust with delicious char marks, but flip them regularly to avoid burning the delicate wings. Serve the wings sprinkled with Parmesan cheese and drizzled with prepared basil oil for a delicious Mediterranean flavor.

Fried wings in a sticky honey glaze

An incredibly simple recipe for fried chicken wings in a sticky glaze. You don't need a deep fryer or oven for this recipe. The chicken wings are marinated for several hours in soy sauce with ginger, fresh cilantro, garlic, and lemon juice. Then, infused with vibrant flavors, they're pan-fried in a mixture of olive oil, butter, and honey. As the wings cook through, the glaze thickens and coats the outside. The result is a deliciously sticky glaze that infuses the wings with the sweet and spicy flavors of Polynesian cuisine. Serve sprinkled with sesame seeds.

Chicken wings for watching the match

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind that the wings topped with Parmesan and garlic will be the first to disappear!

Chicken wings in hot sauce

The secret to these wings is that they're first fried and then baked in a spicy sauce, infusing them with its flavor and aroma. The crispy wings pair perfectly with beer, while the cheese sauce and celery soften their savory flavor.

Fried wings in a sticky glaze with crispy onions

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying, let the wings rest uncovered for a couple of hours to allow the skin to dry out and crisp up after frying. If you don't have a deep fryer, a heavy-bottomed pot or a kazan will do. Once the wings are fried, toss them with the tart, sticky glaze and sprinkle with chopped fried onions. The wings will be perfectly crispy and spicy.

Chicken wings with chipotle ranch sauce

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without a ton of oil. Plus, you won't have to constantly stand over the stove. Before baking, marinate the wings for a couple of hours in sour milk (or kefir), adding a mixture of onion and garlic powder, and dried dill. They'll turn out very tender and delicious, with a deliciously golden crust. For dipping, try making a sour milk ranch with spicy chipotle sauce, which adds a savory, smoky flavor.

Extra-crispy Korean-style fried wings

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter made with cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and Sriracha. Serve with a sprinkle of sesame seeds and green onions.

Greek-style chicken wings

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and deliciously flavorful. Serve sprinkled with crumbled feta and drizzled with a refreshing yogurt sauce with dill and garlic.

Spicy wings with yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other spices, these flavors infuse the fried wings with a whole bouquet of sweet, spicy, tart, and smoky notes. Serve these wings with a light yogurt sauce with blue cheese (be sure to let it sit), along with fresh jicama sticks and juicy Mexican turnips.

Crispy wings in a spicy honey sauce

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle a small amount over a whole batch of hot fried wings and call it a day. Or, follow Ree Drummond's example and create a new, delicious sauce using hot honey: simply add barbecue sauce, apple cider vinegar, and chili pepper. The wings will burst with flavor!

Baked buffalo wings with yogurt and blue cheese dipping sauce

We prepared classic wings two ways: first, we boiled them, then baked them. Then we made a lighter sauce with blue cheese and Greek yogurt for dipping.

Spicy chicken wings in rum marinade

These spicy Caribbean-style chicken wings will be a hit with anyone who enjoys a beer in the evening. Juicy and spicy, they're coated with an incredibly delicious glaze and crust. Before grilling, the wings are marinated for several hours in a mixture of dark rum, lime juice, brown sugar, soy sauce, and spices, including fiery Cuban habanero peppers. This marinade is then reduced and used as a sauce to coat the wings in the final minutes of grilling. Serve topped with green onions and lime wedges for drizzling.

Chicken wings in mustard glaze

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and spicy. Plus, they're baked, not deep-fried.

Spicy chicken wings with pesto sauce

Pesto isn't just for pasta! In this recipe, Eddie Jackson slathers a batch of fresh fried chicken wings with his homemade pesto sauce.

Teriyaki Chicken Wings

Delicious and crispy chicken wings are an appetizer that everyone, adults and children alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can easily be made at home using soy sauce, grapefruit juice, ketchup, and hoisin sauce, along with brown sugar, ginger, garlic, chili pepper, and vinegar. The sauce should be thick and glossy, with a balanced flavor that perfectly balances sweetness, spiciness, and a hint of tartness. Wings coated in it look delicious, especially when topped with sesame seeds and chopped cilantro.

Spicy wings in garlic butter sauce

These garlicky wings will be a hit at your backyard party. Grilled, they're incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade made with cayenne pepper and granulated garlic, along with mustard powder, white and black pepper, and ground cumin. Some of this same spice blend is used to make the hot sauce with butter that coats the finished wings. For crispy wings, grill them directly first, then finish cooking away from the coals.









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