Iced tea with mint
Votes: 2
Time: 2 hours 20 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 51, total fat - G., saturated fats - G., proteins - G., carbohydrates 13 G., fiber - G., cholesterol - mg, sodium 11 mg, sugar 13 G.
Calories 51, total fat - G., saturated fats - G., proteins - G., carbohydrates 13 G., fiber - G., cholesterol - mg, sodium 11 mg, sugar 13 G.
Green tea is a powerful antioxidant, rich in minerals and vitamins, and a wonderful invigorating and thirst-quenching drink. Make a wonderfully refreshing drink with it, perfect for the summer heat. Brewed green tea is sweetened with sugar and infused with fresh mint and lemon. The flavor is balanced, not too sweet, with citrus and minty notes. Chill it well and enjoy it as a lemonade substitute.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 bags of green tea
- 1 liter of boiling water
- 1/4 cup sugar
- Half a large lemon, cut into 0.5 cm thick slices.
- 1 bunch of fresh mint, washed
- 2 cups of cold water
We recommend
Cooking the dish according to the recipe:
- Steep the tea in boiling water for 10 minutes. Pour the brewed tea into a serving pitcher. Add sugar and lemon and stir with a bunch of mint, holding it by the stems, to dissolve the sugar. Once the sugar has dissolved, add the mint to the pitcher and add 2 cups of cold water. Refrigerate until completely chilled. Strain the tea before serving and serve cold.
Categories:
Recipe collections
Similar recipes
