Whole grain mustard

The easiest way to make arugula as a beer appetizer is with arugula. The slightly bitter flavor of this green is best paired with a tart mustard dressing made with white wine vinegar and olive oil. For crunch, add chopped... read more

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root is sliced ​​into thin strips (or grated coarsely) read more

If you've ever thought about making homemade pasta, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to prepare. For this, you'll need a colander and a silicone spatula. The dough is read more

This salad, in addition to the classic chef's salad's main ingredients—boiled eggs and lettuce—is filled with the typical ingredients of an Italian antipasto, an appetizer served before the main course. These include marinated giardiniera vegetables, thinly sliced... read more

Fried bratwurst sausages with potatoes and sauerkraut are a delicious German-style lunch that can easily be turned into an excellent beer snack if you combine the potatoes and cabbage and fry the resulting mixture into delicious, golden-brown ones. read more

A quick and tasty dish for a weeknight. Kids will especially love it, as it's made with their favorite fried sausages and mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. In this recipe: read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

The easiest recipe for delicious scones. These rolls are quick to mix and bake—perfect for those sudden cravings for delicious homemade baked goods. For the dough, you'll need heavy cream, chilled butter, flour, grainy and dry mustard, and cheese. read more

Serve these kebabs without sauce to savor the amazing flavor the meat acquires from marinating in a mixture of bourbon, grainy mustard, and spices. Soak the steak for as long as possible, ideally 6 hours, for a truly delicious kebab. read more

The kebabs are made from three types of pork: pork, bacon, and andouille sausage, which are then skewered alternately with onions, pickles, and sweet banana peppers and grilled. The resulting flavor combination is... read more

The chicken is baked in the oven and served with a side of small jacket potatoes and a refreshing salad of frisée leaves and plums. The basil butter, which is applied to the chicken before and after cooking, gives the chicken and potatoes a wonderful flavor. read more

• Burgers
• Pickled cabbage
• Remoulade

The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more

This warm potato salad with a smoky aroma and flavor, crispy bacon, and roasted peppers makes a wonderful holiday side dish for any meat dish. To make it, small red potatoes are boiled in their skins in water with the addition of read more

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with smoked chipotle pepper and ground coffee and seared in - read more

Cold zucchini soup is as refreshing in summer as Spanish gazpacho. It's very smooth, with a slight creamy flavor from the sour milk, and most importantly, it's light. Zucchini is sautéed in butter with leeks, then... read more

To make this salad, red potatoes, cut into pieces, are boiled with the skin on, which contains a wealth of beneficial micronutrients. The only other ingredients in the salad are marinated cherry peppers, red onions, and fresh... read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more

Coleslaw is a traditional American cabbage salad in a fermented milk dressing. It's made with juicy, fresh cabbage, contains many vitamins and healthy dietary fiber, and can be served as a side dish to almost any main course. And to make yours... read more

• Meat
• Garlic-mustard glaze

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. To make it easier to turn on the grill, skewer one piece at a time. read more

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and refrigerated, then the next day, the entire cut is grilled. read more

A hot sandwich with melted cheese and corned beef becomes incredibly delicious if the thinly sliced ​​corned beef is pre-mixed with beer-caramelized onions, Worcestershire sauce, and mustard. This infuses the meat with a more complex flavor. read more

A delicious side dish of grilled Brussels sprouts and bacon, perfect for almost any main course and a truly festive addition. The sprouts are pre-cooked in the microwave, then cooked along with the bacon. read more

• Beef
• Salad

This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced ​​across the grain. Grill - read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. It all adds up to a wonderfully balanced flavor and an interesting texture of tender eggs and crisp, juicy vegetables. Serve - read more

• Vegetable sticks
• Grainy mustard aioli

Rainbow roasted vegetables are a perfect snack for watching games or movies with friends and family. They're less unhealthy than chips or French fries, but just as fun and delicious. Roast colorful vegetables in the oven, - read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

• Roast
• Yorkshire pudding

Prepare a festive roast the traditional English way, complete with Yorkshire pudding. The best choice for roasting is the thick cut of beef on the 7th rib, also known as prime rib, which produces very juicy and tender meat. read more

Filet mignon steak, or medallion, is the most tender and most expensive cut of beef. To fully enjoy it, it's crucial to cook it properly so it stays juicy and tender. But despite its unique qualities, read more

To end the work week with something unusual, try cooking ham, slicing it, and serving it on a plate with boiled vegetables, mashed potatoes, or making a ham sandwich on bread. Pressure cooker ham is definitely not... read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk the mixture with a mixer. Turnips have been used in dishes in place of potatoes since ancient times in Rus', but with their introduction, this... read more

• Dough
• Filling

Everyone has long known the type of dry cookie called a galette, but the same name also applies to more complex baked goods. In France, galettes are open, flat pies with a variety of fillings. It's believed they got their name from their thin crust. read more

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and connoisseur of culinary delights. After all, choosing the best... read more

Make a delicious and healthy snack with zucchini sticks, which are just as tasty and delicious as French fries or croutons. These sticks are made with Cajun seasoning and cornmeal, which are considered essential ingredients. read more

Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more

You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

"Moules frites" is a national Belgian dish consisting of mussels and French fries. The mussels are usually served in the same pot they were cooked in, with the French fries, which, incidentally, are also considered to have originated in Belgium, served on a separate dish. read more

Pork pairs beautifully with juicy fruits, like peaches. Grilled pork tenderloin is incredibly delicious. Rosemary adds even more flavor, and mustard adds a piquant touch. Furthermore, the combination of mustard and sweetness... read more

• Chicken
• Glaze

The advantage of butterfly-cut chicken is that it cooks evenly on all sides. This method is great for grilling whole chicken. The sugar glaze creates a crispy crust around the meat. read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds an indescribable bouquet of flavors and aromas to this... read more

Lean fish in a spicy sauce is the perfect dietary dish to treat yourself or your guests at a party. read more

• Crepes
• Mustard sauce
• Egg filling with ham

Detailed recipe with photos.

A step-by-step recipe for pork Wellington with herbs and grapes. read more

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pork
• Leaf lettuce

Detailed recipe with photos.

• Pasta with sauce
• Spinach salad with apple and red onion as a side

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling
• Topping

Detailed recipe with photos.

A detailed recipe for preparing a meat dish with photos. read more

A detailed recipe for grilled fish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making a warm salad with photos. read more

• Baked pork tenderloin
• Moyo paste (spread)
• Cuban sandwich

Detailed recipe with photos.

• Sandwich
• Pork
• Pickles
• Garlic mayonnaise

Detailed recipe with photos.

• Kebabs:
• Potato:
• Raita:

Detailed recipe with photos.

Detailed recipe with photos.

• Ribs
• Horseradish Mustard Sauce

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender, juicy flesh. read more

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

• Brine:
• Spices and glaze:

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more

Get a taste of New York City with these delicious Bobby Flay's hot dogs, topped with caramelized onions, bacon, corn, and cheese. read more

Sandra Lee grills beef sausages with cheese and tops them with onions cooked in beer sauce. read more

• For the salad:
• For filling:

A recipe for a salad made with boiled new potatoes and fried prosciutto ham. Dressed with mayonnaise, green onions, paprika, mustard, and apple cider vinegar. read more

A recipe for warm potato salad with fried bacon and boiled eggs. Served with a dressing of mayonnaise, vinegar, mustard, onion, and sugar. read more

A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

Root Beer Baked White Beans Recipe - read more

Make creamy egg salad with sour cream, dill, and whole grain mustard, then layer it with corn relish, dressing, pimento cheese, and more. read more

A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more

A recipe for small sandwiches with two types of cold meats and cheese. To prepare, we fried slices of salami and placed a slice of Havarti cheese on each to begin the melting process. Then we fried cooked mortadella and also placed... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This main course is made with grilled beef and served with a warm salad of pearl barley, mushrooms, and spinach. read more

Recipe for cabbage salad with carrots, Celeste apples and bacon. - read more

Detailed recipe with photos.

The secret to this layered sandwich is using the finest ingredients: thick slices of good ham, whole grain mustard with crispy grains, and thick homemade mayonnaise, the fattiness of which is offset by pieces of pickled vegetables - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a boiled broccolini salad with eggs, shallots, and a whole-grain mustard-vinegar dressing. read more

Detailed recipe with photos.