A hearty Vietnamese soup, pho is traditionally made with rice noodles and meat, and the beef shank in this Food Network recipe elevates the flavor and texture of the original. The best part: This recipe makes six generous servings. read more
Beef, rice noodles, fish sauce, hoisin sauce, sriracha sauce, jalapeño pepper, ginger root, red onion, garlic, cinnamon, star anise, black pepper, basil, mint...
There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more
The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more
A burger garnish recipe made with grilled green onions. The onions are tossed with hoisin and sriracha sauces, sesame oil, and grated ginger. Served on a patty sandwiched between two bun halves. read more
green onions, ginger root, hoisin sauce, sriracha sauce...
A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more
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