Pea gratin with artichokes
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Pea gratin with artichokes - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g frozen artichokes, defrosted
- 1 cup frozen peas, defrosted
- 1 tbsp (15 g) butter
- 1 tbsp flour
- 1 cup of milk
- 1/2 tsp salt
- 1/2 tsp lemon zest
- Grated Parmesan, for sprinkling
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Cooking the dish according to the recipe:
- Melt 1 tbsp (15 g) butter in a frying pan. Add flour and sauté, stirring, for 1 minute. Pour in milk, stirring constantly, and bring to a boil. Add artichokes, peas, salt, and lemon zest, and bring to a boil.
- Place the vegetables in a baking dish and sprinkle with grated cheese. Bake in a preheated oven at 200°C (400°F) until golden brown.
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