Dal with butter
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mix red and yellow lentils with turmeric, curry powder, and sun-dried tomatoes, add a bay leaf, and you'll have a hearty, warming dal flavored with butter. You can mix all the dry ingredients for the soup in a jar ahead of time so you have the mixture on hand.
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Cooking the dish according to the recipe:
- In a large saucepan, melt 3 tablespoons butter over medium-high heat. Add 4 crushed garlic cloves and 1 diced red onion; cook for 6 minutes.
- Add the spice mixture: 2 bay leaves, 1 dried chili pepper, 2 tsp turmeric, 1.5 tsp curry powder and cook for about 3 minutes.
Note
You can store the lentil soup mix in a 750ml jar, seal the spice mixture in a plastic bag or sachet along with the lentils. - Add 5 sun-dried tomatoes (not in oil), 1/2 cup red lentils, 1/2 cup yellow lentils, and 8 cups water or chicken broth; simmer until the lentils are tender, about 1 hour. Season the soup with salt to taste. The soup is ready!
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