Eggplants

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are poured into a mixture of water and white wine, sealed together with spices in individual foil packets, and baked on - read more

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. The flesh of oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and tahini, a sesame paste, and then blended until smooth. read more

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven until soft. Add more vibrant flavors - read more

These cheese-filled envelopes resemble ravioli made without flour or dough. To assemble them easily, slice the zucchini into very thin strips. A mandoline or a simple vegetable peeler will help. Fill the zucchini - read more

Ratatouille is a delicious stew from Provence that delights with the flavors of ripe summer vegetables: zucchini, eggplant, and tomatoes. Although traditionally cooked on the stovetop, it can be made just as delicious in the microwave. This method has two advantages: read more

This recipe is especially helpful during eggplant season, when you want to make something more interesting with them than just a main course. Baba Ganoush, a Middle Eastern dip, is delicious, and most importantly, it's easy to make. You can bake the eggplants in - read more

Bruschetta dip—a bread bowl with a fragrant dipping sauce—is one of the most interesting appetizers for a gathering of friends. The bowls are placed in the center of the table, and everyone present dips crackers, vegetables, or pieces of toasted bread placed around them into the dipping sauce. But— read more

This dish is proof that healthy food can be incredibly tasty and smell delicious. The vibrant colors of the vegetables on the plate create a truly festive atmosphere. The piquancy of the spices is combined with the sweetness of the dried... read more

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a summertime dish for poor peasants. The original... read more

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Parma Eggplant in Tomato Sauce with Mozzarella Slices. read more

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, featuring cold meats, olives, bread, and all the best ingredients in the house. Antipasto typically consists of: read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

Ratatouille, a vegetable stew, becomes even more delicious and flavorful when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over coals, chop them, and season them with aromatic herbs, garlic, and olive oil. read more

Like any Italian pasta, ravioli pairs beautifully with vegetables. But instead of a vegetable sauce, serve them with finely chopped stewed eggplant and tomatoes. The aromatic eggplant pairs perfectly with the wild mushroom ravioli filling. read more

"Ground pork was an opportunity for us to improvise," the chefs share, "we wanted to infuse this recognizable ingredient with flavor. We infused the dish, true to the chosen style, with the rich aroma of Sichuan seasonings. And the eggplants—" read more

• Fried mini eggplant
• Barbecue glaze

Ordinary grilled vegetables can be given a new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically, the main ingredients of the glaze are: read more

Italians adore pasta; they eat it as a main dish, add it to salads, and even bake it in the oven. When baking, they typically use a generous amount of mozzarella cheese, known for its delicate texture and the incredible flavor it produces. read more

Eggplant rolls with homemade cheese and sun-dried tomatoes are a simple and elegant appetizer. The delicate combination of cheeses, sun-dried tomatoes, herbs, and bright basil leaves will be a beautiful addition to any table. Thanks to their density and porosity, read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

The sandwich remains popular because its fillings allow for endless experimentation. A layer of meat is often included in the sandwich. However, if you make it with mushrooms and eggplant, the result is anything but... read more

A roasted vegetable salad can include both grilled and raw vegetables, such as tomatoes. The classic combination of eggplant and tomato in this salad wouldn't be complete without fresh herbs, and it pairs beautifully with... read more

Green beans are renowned for their unique flavor and nutritional value. They pair beautifully with meat and vegetables. Tender and plump eggplant makes the perfect base. In this recipe, grilled eggplant is topped with a yogurt sauce with - read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's super easy to make and perfect for those who follow healthy eating principles. Thanks to read more

Tilapia and Eggplant with Moroccan Pesto is grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. It's a delicious, simple dish, and even better, it doesn't take much to make. read more

A cheesy, chewy, and hearty Italian dish, eggplant parmesan features fried eggplant slices baked in a tomato sauce with mozzarella and Parmesan. It's perfect for a hearty feast, and thanks to... read more

Grilled eggplant is delicious and healthy, and it doesn't soak up the oil, preserving its natural flavor. Grilled eggplant slices are served with feta cheese slices and topped with a mint dressing. read more

Eggplant Parmesan is an Italian dish that's delicious and juicy, very similar to lasagna, but with eggplant replacing the pasta. In the classic version, the eggplant is pan-fried, but here, instead of frying, the eggplant is rolled in - read more

Just slightly shift the emphasis of the dish by adding goat cheese and pine nuts, and its benefits increase exponentially. Goat cheese is much easier to digest than cow's cheese, it's more nutritious and rich in essential micronutrients, and pine nuts read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

• Pasta Trenette
• Pesto sauce

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce has a primavera feel, with the presence of fresh... read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

• Eggplants
• Creole seasoning

An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more

Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

This dish is great not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could have been just another ordinary chicken dish becomes, thanks to the eggplant,... read more

One unique, delicious, and healthy way to eat eggplant is to make "steaks" with Greek salad ingredients. This dish is also suitable for those who don't eat meat. The chili powder combined with the eggplant creates a unique flavor. read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

An inexpensive Italian dish that will delight you with its simplicity and flavor. If desired, you can add cooked chicken to the eggplant pasta. Serve it as a casserole, for example, or as a side dish. read more

To char eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to preserve the vitamins. This method... read more

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, glossy glaze. This side dish pairs perfectly with grilled meats. read more

Besides being much healthier, steamed eggplants preserve their original flavor. Enhance it with the nutty notes of sesame oil and lemon juice. Sesame seeds add crunch and a pleasant touch. read more

Eggplant slices with hummus, lemon zest, and parsley make a great side dish or appetizer. Antioxidant-rich eggplant and high-protein, fiber-rich hummus make this a healthy and... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

Is it possible to make meatballs without meat? Yes, if you substitute eggplant. Baked in the oven, eggplant develops a meaty flavor that makes it a great base for meatballs. It's complemented by traditional basil, garlic, and breadcrumbs. read more

Eggplant is considered to be native to India, but its flavor and health benefits have made it a favorite around the world. Eggplants make excellent appetizers when fried or baked beforehand. Fried eggplants are excellent - read more

Eggplant is a very healthy vegetable with a distinctive flavor and rich in nutrients and fiber. Therefore, dishes made with it are not only delicious but also healthy. Grilled eggplant is quite easy to prepare and will be a hit with your family. read more

This oven-baked eggplant and tomato recipe comes from renowned Italian-American chef and host of the television show "Giada at Home," Giada De Laurentiis. This dish doesn't take much time to prepare, and the results are simply amazing. read more

This is a very popular Turkish dish made with mini eggplants. These small, apple-sized eggplants are easy to stuff, and they look so unusual that they could easily become a favorite among more familiar vegetables. In terms of taste and nutritional value, they... read more

• Breading
• Marinara sauce

Pasta sauces are a culinary art form, and perfecting them is never boring. Rigatoni, the short, tube-shaped Italian pasta, is perfect for sauces. This recipe combines breaded eggplant, read more

It would seem that grilled vegetables are already a complete meal. But what if you go further and make a summer salad out of grilled vegetables? All you need is the right dressing, a light... read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

• Peppers
• Eggplants
• Filling
• Topping

The amazing taste and beautiful appearance of Fungetto (Italian for mushroom) sets this dish apart from others. Stuffed peppers are a favorite dish in many countries, resulting in a wide variety of home cooking options. Peppers with vegetable filling - read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply topped with sauce, they are even more delicious when - read more

• Eggplants
• Meat sauce
• Béchamel sauce

Moussaka, a Greek eggplant casserole, has long won the hearts of people around the world with its exquisite flavor. It's aromatic, filling, and so summery. Why not make it a staple in your diet, especially during eggplant season? Share - read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

The main distinguishing feature of gratins from other casseroles is the golden-brown, crispy crust made from breadcrumbs or grated cheese. In this gratin, beneath a delicious Parmesan crust, you'll find a true delight of tenderness. read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

Familiar stuffed vegetables can be prepared with an unusual twist that will change your perception of a familiar dish. The highlight of this recipe is Pecorino Romano, a hard, salty cheese that is a favorite in its native Italy. It can be... read more

Grilled vegetables are great for more than just main courses. They're the perfect base for a light, flavorful soup. This eggplant soup is made with a broth base. Serve it with crackers, sandwiches, or a pat of butter. read more

When heading out for a picnic, or simply grilling meat in the yard over an open fire, don't forget to grab a few firm eggplants. Grill them or roast them on the grill grate, drizzled with vegetable oil, and you'll have the simplest, yet most delicious, eggplant recipe. read more

Eggplant season is the perfect time to make fresh eggplant caviar. The recipe is very simple, and the caviar is incredibly tasty and aromatic, despite the minimal spices used—just fresh garlic and herbs. It's best to bake the eggplants. read more

It's hard to resist the pleasure of crunching on potato chips. But to make this delicious snack less unhealthy, bake your own chips in the oven. Eggplant is a great alternative to potatoes. Eggplant chips turn out like this: read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

Stuffed eggplant is a dish common among many cultures. It's delicious, aromatic, filling, and easy to prepare. The lamb, soaked in the vegetable juices, becomes tender and juicy. This dish can be eaten both... read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

• Eggplant and asparagus
• Layers of filling

These light eggplant and asparagus appetizers are not only delicious, but they also look absolutely stunning. The ricotta cheese filling, tangy pecorino, and a hint of lemon give this dish a unique, delightful flavor. Plus, these Napoleons are a very convenient size— read more

This is a simple dish that can be eaten either hot or cold, as a side dish or as a standalone appetizer. read more

An original dish made from grilled eggplants that is easy to prepare at home. read more

Eggplant paste can be spread on bread and used not only in simple canapés and various sandwiches, but also served as a sauce for your favorite vegetable dishes. read more

The eggplants for this salad are grilled and dressed with olive oil. Serve warm. read more

• Eggplants
• Stuffing
• Sauce

Eggplants are a staple in Mediterranean cuisine. Stuffed eggplants are one of the most popular dishes in Italy, so each region, including Calabria, has developed its own version. If you love... read more

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with Parmesan cheese is an excellent vegetable dish for - read more

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is a perfect accompaniment to vegetable steaks. The use of Worcestershire sauce, a classic seasoning in meat recipes, read more

This dish can be cooked not only on the grill but also in the oven, and served with either pita or lavash. You can stuff the pita with eggplant, making it a convenient appetizer to take on the go. Sesame paste, tahini, an essential part of Eastern cuisine, read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

Want to make a quick, delicious appetizer? Make eggplant caviar! It's made with simple ingredients that almost everyone has at home, and it turns out incredibly tender and juicy. Baked eggplant caviar is also flavorful. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

• Eggplant puree soup
• Tomato water

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can enjoy it any time of year. Gazpacho has... read more

A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more

A classic of Italian cuisine. The recipe is not too complicated, and if you want, you can make this delicious and healthy vegetarian dish for dinner any day. It's delicious, juicy, tender, and impressive, and it's irresistible. read more

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to prepare, but it's worth the effort. Recommended for true gourmets. read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

You can add variety to eggplant appetizers by grilling the fragrant eggplants and drizzling them with peanut butter sauce, which adds a unique and vibrant flavor. This appetizer is quick and easy to prepare and looks very festive. read more