Artichokes

The easiest and quickest way to cook delicious artichokes is to bake them as a gratin with a crispy crust. Frozen artichoke hearts are used for this recipe. The hearts are thawed and fried in olive oil along with - read more

This dish is filled with juicy spinach, artichokes, and chicken breast pieces, all simmered in a light, creamy sauce made with milk and low-fat cream cheese. Garlic and dried thyme infuse it with a wonderfully savory flavor. read more

This dish takes just half an hour to prepare. It's perfect for both a festive dinner and an everyday menu. Chicken breasts, coated in flour, are pan-fried until golden brown, and then simmered in a creamy sauce until done. read more

The combination of spinach, artichokes, and cream cheese is widely used in the West in preparing various appetizers. It's also a popular filling for Italian pasta, which you can also serve as a neat finger food appetizer. read more

The ideal way to bake fish with a side dish is the French method en papillote (or in a parcel). The gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, lemon slices, and onions, surrounded by couscous. read more

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best cuts for kebabs. After marinating for several hours, read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

A thick and rich dipping sauce served with chips for dipping is the perfect appetizer for a crowd. This cheesy dip, besides its incredible flavor, is also packed with fiber thanks to its abundance of vegetables: Swiss chard, read more

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs and grated Parmesan, and baked briefly in - read more

While potato salad is hardly a Mediterranean dish, it makes a great antipasti appetizer to serve before a main meal. It's made by mixing sliced ​​and boiled potatoes with a variety of... read more

This is a simpler and quicker, yet equally delicious, variation on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce and topped with melted Parmesan cheese. The dish will be prepared on - read more

If you've got fresh artichokes, now's the perfect time to grill them deliciously. To grill, use small artichokes, peeled of their tough outer leaves, cut in half, and dipped in lemon water to prevent them from browning. read more

• Boats
• Sweet and Sour Turkey Meatballs
• Orzo with pesto

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and tender texture. For smaller fruits, you'll only need to trim off a few of the outer leaves to reveal the soft cores. Peeled - read more

A pan bagnat is a traditional French sandwich from Nice, made with a rich, juicy filling on a bread roll. Make a delicious vegetarian pan bagnat filled with cream cheese, olives, marinated artichokes, tomatoes, fresh herbs, and... read more

This dish uses whole-wheat penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and toss it with a tomato sauce with fried salami. read more

This Italian antipasto is served on skewers laced with ingredients that create an unforgettable Mediterranean flavor: Italian chicken sausage, sun-dried tomato, basil, artichokes, and roasted peppers. Lightly brown the sausage, read more

A filling and delicious appetizer, perfect for a casual get-together with friends. This dipping sauce is served hot in the center of the table, with chips placed around it for everyone to dip and scoop up the gooey cheesy goodness. Delicate - read more

A delicate, creamy, slightly tart cream cheese makes a wonderful base for a thick dip. Mix it with sour cream, grated mozzarella, and a little mayonnaise. For the vegetable topping, add artichoke hearts and spinach. read more

Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. Only the tender hearts are used, and the tough parts are removed. read more

Canned artichoke hearts can be made into a delicious dish by frying them in a pan with chicken pieces in a herb-infused sauce made with lemon juice and wine vinegar. After simmering, the sauce will impart a wonderful flavor that... read more

This oven-baked cheese bread will impress your guests with its aroma alone, as it has a yogurt-cheese filling with artichokes and spinach inside, and is topped with melted Gruyere, a Swiss cheese most often used in - read more

• Spelt flatbreads
• Topping

If you want to try a pizza with a completely new flavor, try white pizza. It differs from regular pizza by omitting the tomato sauce, which gives pizza its distinctive sweet and sour tomato flavor. Instead, top the dough with at least... read more

This creamy spinach and artichoke soup can be served as a unique and filling appetizer, poured into wide glasses. You can use frozen artichokes and spinach. Simmer the vegetables in chicken broth to thicken the soup. read more

Stuffed artichokes are a popular dish in many regions. Fresh artichokes are stuffed with various fillings in the spaces between the petals and then steamed or stewed. But if you don't have much time to prepare them, or only have... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

Western brunches are becoming increasingly popular in our country—late Sunday or holiday breakfasts where we gather with loved ones and spend time in a casual and relaxed weekend atmosphere. This pie has received recognition on - read more

A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more

Spinach dip is one of the most common and widely consumed sauces in American cuisine. It's served with many appetizers, both at home and at various events, from friendly get-togethers to buffets. This appetizer with a dipping sauce, typically prepared with - read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

The farmers' market has long been a favorite among the average shopper. As the name suggests, this dish is made with fresh vegetables ripened in the summer sun. The recipe is enriched with seasonally available vegetables. The dish turns out very... read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

A stunning summer Italian salad, Panzanella, consists of pieces of stale bread, ripe, juicy vegetables, and dressing. Traditionally, Panzanella in Italy was made only with onions, dressed with oil and vinegar, and served on toasted bread. But in - read more

Imagine your favorite spinach-and-artichoke filling inside creamy pasta shells, topped with crispy crostini-like croutons. The result? A mind-blowing four-cheese dipping sauce. read more

A step-by-step recipe for the main hot dish for the New Year's table - Beef Wellington. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dip sauce
• Pita chips

Detailed recipe with photos.

Detailed recipe with photos.

Place a small amount of salad on a plate, top with a spoonful of dressing, and enjoy. Before assembling the dressing, juice the vegetables to remove excess moisture, preventing the layers from mixing. Prepare it the day before and refrigerate it so that... read more

• Savory pie base:

Detailed recipe with photos.

Detailed recipe with photos.

• Garlic Ginger Paste:

Detailed recipe with photos.

Follow the example of the host of "At Ree Drummond's Ranch" - always keep a supply of ingredients on hand. This way, you won't have to rush to the store in the evening when you're especially short on time. "Store pasta is just regular pasta that you can mix with anything..." read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more

Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more

This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more

Recipe for an appetizer of artichokes stuffed with bacon, bread, herbs, and cheese with ranch dressing. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For vegetables:
• For appetizers:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.