Creamy Green Onions
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The common green onions you usually sprinkle on cooked dishes become the main ingredient in this recipe. Simmer them in a little cream and garlic until tender, and serve as a side dish with any dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 bunches of green onions
- 0.5 cups heavy cream
- 1 clove of garlic
We recommend
Recipes with similar ingredients: green onions, cream
Cooking the dish according to the recipe:
- Place 4 bunches of chopped green onions in a saucepan with 1/4 cup water; bring to a boil, cover, and simmer for 5-7 minutes. Add 1/2 cup heavy cream and 1 chopped garlic clove; uncover and cook until reduced by half, about 5 minutes. Season with salt and pepper to taste.
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