Corn salad

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin-based broth, and then set in the refrigerator, turning into a vibrant and eye-catching appetizer for the holiday table. Serve the vegetable terrine with a green salad. read more

If you're planning a light and vitamin-rich green salad, a great solution is to use a mix of different greens, as each has its own distinct flavor profile. Some are more tart, others are savory, and still others are super juicy. To... read more

These pies are mushroom caps filled with breadcrumbs and cheese, wrapped in puff pastry. They're super easy to make if you have ready-made puff pastry. Choose very large mushrooms so that they... read more

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing. read more

Recipe for a champagne appetizer made with goat cheese wrapped in dry-cured ham. read more

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, jalapeño, and thyme. read more

Detailed recipe with photos.