Red pepper flakes

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from pureed tomatoes with olives, capers, garlic, and dried herbs. It's prepared quickly using canned and shelf-stable ingredients, which is why it has become so popular. read more

Grilled skewers pizza is a great appetizer for a fun party. Kids will especially love this presentation, as they'll love helping you assemble the skewers and then eating them all with their hands, no messing around. read more

• Chicken
• Tomato sauce

Chicken breasts coated in breadcrumbs and topped with grated Parmesan cheese are pan-fried until crispy, then baked in the oven under a fragrant tomato sauce and a layer of grated mozzarella until the cheese melts. A crust of beaten egg whites adds a touch of crunch. read more

Traditional lasagna is a high-calorie, rich-flavored dish that's perfect for the holidays. But with this recipe, it's healthier and lower in calories—perfect for everyday use and holidays without sacrificing your health. read more

This healthy risotto is made from a mixture of brown rice and pearl barley, which is a great substitute for traditional starchy rice, adding fiber and a pleasant nutty flavor. It also contains plenty of vegetables, mushrooms, and low-fat... read more

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce with mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet perfect for special occasions. Besides the mushrooms and Parmesan, it's a wonderful flavor. read more

This recipe transforms classic Italian penne alla vodka (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of feather pasta, we use rigatoni. read more

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. This recipe uses rigatoni pasta in a springform pan. read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

Penne alla vodka (penne in vodka sauce) has every chance of becoming your signature dish. Firstly, it's made with readily available ingredients that you often have on hand: pasta, cream, canned tomatoes in their own juice, vodka, and— read more

Etouffee is a classic Creole stew of vegetables and crayfish tails in a rich, velvety sauce. Start with a roux made with butter and flour, and gradually add the remaining ingredients: vegetables, spices, and finally, the crayfish tails. read more

• Soup
• Potato chips with truffle and parmesan

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't afford the coveted jar of seasoning, here it is... read more

• Dough
• Filling

To quickly bake meat pies, use store-bought yeast dough for buns, and prepare the filling from ground beef, frying it with tomato paste, fresh pepper and fragrant spices and mixing it with grated spicy pepper-jack cheese and - read more

The distinctive flavor and crispy crust of this fried trout comes from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it sticks well, brush the trout with a mixture of Dijon mustard and lemon juice. Fry in - read more

Clams oreganata is a simple yet impressive Italian-American appetizer. The clams are removed from their shells, then returned to their lower shells, coated with a breadcrumb topping, and baked in the oven. read more

• Pork
• Creamy polenta

This dish is prepared using pork shoulder cutlets on the bone. This meat is quite tough and is ideal for long braising, and the bones make the sauce especially delicious. The pork is seared on all sides, and... read more

To deliciously steam broccoli, you don't need to get out the steamer. Simply simmer the florets in a saucepan with a little water, olive oil, garlic, and red pepper flakes. The broccoli will turn out tender and juicy with... read more

• Rice and vegetables
• Bulgogi
• Marinade
• Gochujang paste (pepper paste)

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls, which keep the rice warm for a long time, creating a crust at the bottom. read more

This Chinese soup is filled with fluffy wontons filled with a juicy filling of spiced pork, bok choy, bamboo shoots, and shiitake mushrooms. All ingredients are added to a rich, spicy chicken broth and simmered for a few minutes until the wontons... read more

If you're craving something unusual and original, try this Asian-style pizza with instant noodles. This appetizer features all the traditional ramen toppings, only in pizza form. The noodles are then fried in... read more

Transform ordinary instant noodles into a delicious Thai-inspired dish. In addition to the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and the cherry on top – creamy peanut butter. Along with - read more

This casserole is a wonderful combination of two delicious dishes: garlicky shrimp scampi and Italian Alfredo pasta, beloved for its velvety, creamy Parmesan sauce. And this dinner casserole is incredibly easy and hassle-free to make. read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

Combine cooked spaghetti with canned tuna, red pepper flakes, and fresh mint for a unique dish. It's ready in minutes. The pasta sauce is made with the olive oil in which the tuna is preserved. With shallots, read more

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly pantry staples—canned goods—and instead of traditional anchovies, read more

• Cake
• Sauce
• Toppings

Quinoa is an excellent ingredient for gluten-free pizza. This recipe will appeal to anyone on a diet, those looking to make their pizza healthier, and, finally, those who find the thought of working with yeast dough daunting. The crust is made with white quinoa, which is quicker - read more

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes, Italian seasoning, and fresh basil until tender. read more

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and cooked basmati rice (use leftovers after... read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more

Confit tomatoes are a versatile addition that can be used in many dishes and appetizers to add a vibrant flavor. Plum tomatoes are baked in the oven at a low temperature in olive oil with thyme, garlic, and red pepper flakes. read more

• Dough
• Filling
• Dip sauce

Guotie are Chinese jiaozi dumplings with meat filling, which after boiling are quickly fried in a pan until golden brown and served as an appetizer or main course with a dipping sauce made from a mixture of soy sauce, rice vinegar, sesame - read more

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who aren't big fans of broccoli will be delighted. Combine the cooked... read more

This incredibly simple pasta is a true Italian dish that doesn't require any expensive ingredients and is prepared without any fuss. All you need is cooked spaghetti, olive oil, garlic, red pepper flakes, and fresh, aromatic... read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

Juicy and healthy escarole salad has a natural bitterness that not everyone enjoys. But with this recipe, the greens are infused with a rich, spicy flavor and the piquant heat of red pepper, making them especially delicious. Simmer the escarole in garlic - read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

These vegan sausages look and taste like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides pinto beans, the sausages also contain mushrooms and a variety of spices, which... read more

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma are luxurious, a combination of sweet tomatoes, - read more

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and fennel root, then simmered in a tomato-cream sauce with... read more

Pan-fried snapper fillets are served with roasted tomatoes and basil in a spicy dressing – perfect for a light, healthy Mediterranean-style dinner. Sweet grape tomatoes are tossed with olive oil before baking in the oven. read more

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while still retaining their crunch. Fry the beans in butter with green onions, garlic, red pepper, and ginger for a crispy texture. read more

Kale is sautéed in a skillet with white beans and spices, creating a delicious, nutritious side dish rich in fiber and protein. Use canned white beans for a quicker cooking time: read more

• Paste
• Bitter Greens Salad

Pasta "Puttanesca" got its name in honor of the workers of Italian brothels, who did not spend much time on cooking and used what was most often in the refrigerator, namely spaghetti, anchovies, olives, tomatoes, capers and - read more

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meat cut into small pieces. The most important thing when you're cooking is... read more

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter, and then add the remaining ingredients. The pasta can be... read more

• Marinade
• Chimichurri

This Latin American dish will leave everyone in awe. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. It's prepared using a firm skirt steak, which requires... read more

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta is tossed with garlic sautéed in butter. read more

• Filling
• 100% whole grain pizza dough

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated Parmesan, which perfectly complements the baked flavor. read more

• Dough
• Sauce
• Pesto
• Pizza

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost it and cook it when needed. The dough is topped with a simple tomato sauce. read more

Juicy, sweet tomatoes make a great topping for Italian bruschetta, a light appetizer that can be served for any occasion, whether it's a house party, a festive buffet, or a snack while waiting for dinner. Paired with fragrant fresh basil and... read more

The main ingredients of this lasagna are portobello mushrooms, kale, ricotta, and low-fat mozzarella. These ingredients make the dish healthy and low in calories, yet still very moist and delicious. This lasagna is... read more

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will be fresh asparagus and a sweet Italian cheese. read more

Entertain guests while dinner is cooking and serve a light Spanish-style asparagus appetizer. For a beautiful and unique look, wrap each spear with a slice of cured Serrano ham. Blanch the asparagus in boiling water first to... read more

Tender shrimp meat cooks incredibly quickly, making this seafood delicacy perfect for a special, hassle-free dinner. If you already have peeled shrimp, the rest of the cooking time will take just minutes. The shrimp are sautéed in olive oil - read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

Jerky—thin pieces of dried beef—can be made at home, even if you don't have a dehydrator. Alton Brown suggests building a drying rack out of paper air conditioner filters and a table fan. read more

• Seasoning for hot wings
• Batter
• Hot dipping sauce

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot pepper: lemon pepper, poultry seasoning, and savory salt. read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

This chicken pasta is a more casual take on Mediterranean pasta. Instead of seafood, it uses thinly sliced ​​chicken breast, which, like shrimp, cooks in minutes. And that same... read more

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. Only natural cuts of steak are suitable for grilling. read more

This Tuscan soup recipe is rich, delicious, and aromatic, just like you'd find in an Italian restaurant. It's loaded with Italian sausage, kale, and potatoes, all in a deliciously creamy broth. And the fried version... read more

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor that everyone loves, as in addition to the ground turkey, it also includes traditional ingredients for this dish: onions, read more

The name of the traditional Neapolitan pasta, "Aglio e olio," can be translated as "Garlic and Oil." These are the main ingredients of this simple yet delicious Italian dish. For a pack of spaghetti, you'll need eight large cloves of garlic. read more

Start preparing this festive ham with rhubarb syrup: some of it is mixed with mustard and used to glaze the meat, and the other part is used to make a sweet and sour compote to accompany the meat. To bake in the glaze, you'll need ready-made... read more

• Salad
• Vinaigrette dressing

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlicky vinaigrette and grilled until golden, softening the vegetables slightly but not overly soggy. read more

Making authentic Italian pasta doesn't always require special ingredients. Spaghetti "Aglio e Olio" is proof of this. It consists of the simplest ingredients—pasta, garlic, olive oil, and a pinch of red pepper—but the flavor is... read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

If you're in the mood for something Italian, try penne alla vodka, or penne in vodka sauce. It's quick to prepare and requires only a few ingredients that are readily available year-round, while your pasta has... read more

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until cooked through, then sliced ​​into discs and mixed with a separate... read more

Italian cavatelli pasta, often made with broccoli, is an example of a simple yet delicious and healthy Mediterranean dish that can be prepared in minutes. Garlic sautéed in olive oil gives the pasta its unique flavor. read more

Ziti casserole is a popular Italian-American comfort food that will delight any pasta lover. The main ingredient is ziti pasta, or tubes. Boiled until just cooked, the pasta is tossed with a three-cheese sauce. read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

It's best to use a large wok for cooking, but if you don't have one, a large frying pan will do. Since everything fries quickly, prepare all the ingredients and place them near the stove so you don't have to worry about interruptions. And don't forget: read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook any ground meat for the meatballs. Simply peel the casings off raw Italian turkey sausage and—voila!— read more

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but thanks to canned chickpeas, it's packed with protein. Sweet peppers and arugula add healthy fiber and vibrant flavors. read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

• Asparagus
• Gremolata with breadcrumbs

Fresh asparagus is pan-fried and served with a fried egg, crispy golden on the edges. The highlight of this simple, yet delicious and healthy dish is gremolata, an Italian condiment with fresh parsley, lemon... read more

The delicious, moist meatloaf with a dense, baked ketchup crust is now available in individual cupcakes—perfect for house parties and quick snacks. To make these, you'll need two standard-size metal pans: read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more

Large shrimp are cooked in Fra Diavolo sauce and served as a savory appetizer or as a main course with a side dish. This sauce, which translates from Italian as "Brother Devil," gets its name from the Italian bandit, read more

This Italian sauce, "Amatriciana," takes its name from the town of Amatrice and is considered a traditional sauce of the Lazio region. Its main ingredients are guanciale (dry-cured pork cheek) and tomatoes. Make it with canned tomatoes, and you'll have... read more

Conchiglie pasta shells are ideal for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells of mussels and clams. The seafood is simmered in read more

• Dough
• Topping

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the simplest and most delicious. It's a delicious blend of ricotta, Parmesan, read more

Make these easy Italian chicken rolls for dinner, filled with gooey fontina cheese and sage leaves, which imbue the chicken with a unique aroma and flavor. The chicken is pounded, stuffed, and rolled into a roll. read more

• Topping
• Dough

A crispy, golden crust topped with a fragrant tomato topping and melted mozzarella—that's pizza Margherita at its finest! Bake a Margherita with homemade dough and enjoy the vibrant flavor of the easiest pizza to make. You... read more

The easiest and quickest way to cook delicious artichokes is to bake them as a gratin with a crispy crust. Frozen artichoke hearts are used for this recipe. The hearts are thawed and fried in olive oil along with - read more

The sauce for this pasta is made with canned crushed tomatoes, which are simmered with roasted garlic, sliced ​​zucchini, and red pepper flakes, infusing the dish with a piquant flavor. Stir in separately cooked capellini pasta - read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more