Red pepper flakes

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad with a dressing of rice vinegar, sesame oil, read more

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams, along with sautéed garlic and corn, have been simmered. Add to - read more

Add a delicious sauce to store-bought potato and onion vareniki, turning them into a delicious homemade dish that's unlike reheated convenience foods. And it's ready in less than half an hour. The vareniki are pre-boiled and... read more

This is a simpler and quicker, yet equally delicious, variation on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce and topped with melted Parmesan cheese. The dish will be prepared on - read more

Sirloin steak is considered one of the best alternative steaks, offering a decent cut of meat at a reasonable price. It's leaner and a bit tougher than a premium cut, but it tastes amazing when grilled beforehand. read more

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. The sauce takes just minutes to prepare, as it's not... read more

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn batter, and you can even experiment with this batter, adding your favorite seasonings. For example, in this corn dog recipe, the batter is mixed with... read more

After enjoying a juicy, ripe watermelon, don't throw away the rinds—pickle them! Just a few hours in a spicy brine, and they'll be a delicious, savory snack to crunch on. Don't forget to trim off the green skin first and leave it on. read more

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil packet along with a side of linguine pasta. The pasta is pre-boiled until half-done before cooking. read more

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced ​​into thin strips, then coated with a double-layered coating. read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

Delicious and filling, sub sandwiches will keep you full for a long time, especially if they're filled with plenty of meat and vegetables. Toasted buns are topped with cheese, thinly sliced ​​roast beef, and braised broccoli or rabe. read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar with light caramel notes and cinnamon. And these... read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1 cm thick slices. Don't make them too thin, otherwise the polenta will fall apart in the pan. Fry the polenta slices until - read more

To prepare the most delicious beef steak, you'll need garlic, rosemary, red pepper flakes, and olive oil. Of course, the amazing flavor also depends on the grill you use to cook the meat. Porterhouse steak is rubbed with a spicy... read more

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating flank steak and for serving. Flank steak is an inexpensive cut from the belly. read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

This recipe will help make smoked natural pork chops on the bone even more delicious. To glaze the pork, prepare a glaze marinade of honey, brown sugar, lime juice, and red pepper flakes. The delicious tart-sweet mixture will coat the pork. read more

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor is imparted by a paste of roasted garlic mixed with... read more

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight, and it'll infuse all those amazing flavors. read more

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, provided you have a meat grinder with a special sausage attachment. This recipe... read more

This Parmesan eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can use a grill pan). This significantly reduces the amount of cooking time. read more

Hot sandwiches with cheese, tomatoes, and herbs are very filling, delicious, and juicy. They look summery and are full of Mediterranean flavors. First, olive oil is mixed with chopped oregano, salt, and red pepper flakes. read more

Prepare delicious and mouth-watering grilled broccoli by marinating it first. This unusual cooking method gives the broccoli a rich and vibrant flavor that will leave no one indifferent. The florets are first blanched. read more

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with how quickly this dish cooks. To... read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by large fibers and a rich beefy flavor, yet it is not as tough as other cuts from the same area of ​​the carcass. Hanger steak read more

Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is rich and intense. This is all thanks to a marinade of honey, vegetable oil, vinegar, cumin, and red pepper. This mixture not only... read more

Eggs on the Easter table are hard-boiled eggs, which are eaten plain, but they can also be pickled, dyeing them yellow or burgundy. Pickled eggs are used in various salads. Hard-boiled and peeled eggs - read more

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are poured into a mixture of water and white wine, sealed together with spices in individual foil packets, and baked on - read more

A delicious and healthy breakfast of eggs and tomatoes baked in Italian prosciutto ham cups. Thin slices of prosciutto are placed in muffin tins, completely covering the inside walls, and filled with egg, leaving a... read more

Flank steak is a fairly lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking times and is typically cooked to medium rare, with an internal temperature of 55°C-60°C. It can be cooked quickly and without fuss. read more

Make a delicious, healthy, and easy carrot side dish by microwave-sautéing carrots in coconut oil. For a more attractive side dish, use a rolling method to cut the vegetables. Long, thin carrots are especially good for this; then everything... read more

Edamame are immature soybeans used by health-conscious eaters around the world. But they're also popular as a snack with beer or other alcoholic beverages. In this case, edamame is prepared spicy. Boil them - read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more

You can significantly reduce the amount of carbohydrates and calories in your plate by replacing some of the pasta with thin, narrow zucchini strips. This will make the dish healthier, but at the same time, you won't have to deny yourself your favorite fettuccine. Take in - read more

Garlic knots were invented by an American pizzeria using leftover pizza dough. They were formed into knots, baked, coated with aromatic oil, and sold inexpensively or served as a complimentary accompaniment to more expensive orders. However, these... read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

Store-bought raw Italian sausages in natural casings will provide you with delicious ground meat without the hassle. Simply remove the casings, and your ground chicken, seasoned with the essential Italian spices, is ready. Fry it with onions and a green salad, then... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

• Refueling
• Salad

This juicy, vitamin-packed salad is made with a mix of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser and have larger peas, so they need to be seasoned before... read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

• Green pea puree
• Crostini

Crispy Italian crostini sandwiches are the perfect appetizer for house parties. They're a favorite, combining vibrant flavors, contrasting textures, and a striking presentation. Make crostini with minty green pea puree and chunks of... read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

This natural yogurt-based sauce makes a great dip for vegetables and other appetizers, and is also an alternative to greasy and unhealthy mayonnaise. Finely chopped cucumber and dill add a refreshing summer flavor. Stir the cucumbers, herbs, and spices into... read more

These shrimp can be served as a unique appetizer with alcoholic drinks, or as a main course with a side of rice or vegetables. The dish is ready in minutes, but the vibrant and rich flavor of the spices gives it a fantastic... read more

This dish perfectly balances carbohydrates from the pasta and protein from the shrimp, the greens provide fiber, and the tomatoes, garlic, and basil impart a delicious Mediterranean flavor and aroma. Angel hair pasta, or - read more

A protein-, fiber-, and vitamin-rich breakfast. Saute canned black beans with onions and bell peppers and serve on a whole-wheat tortilla spread with salsa and sour cream. Top with scrambled eggs, sliced ​​avocado, and... read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

The combination of smoky bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately boil the broccolini—a relative of broccoli with longer, juicier stems—and then boil the Chinese noodles in the same water. read more

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't worry, use coconut breading. This will give your kebabs a more exotic look and make them a true delicacy for those who avoid... read more

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used in low-carb rice, while the tender florets are lightly steamed to retain their juiciness. Separately, stir-fry... read more

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to peel with a vegetable peeler. Sauté the shrimp in olive oil with spices and tomatoes, then stir in the cooked... read more

Green beans are delicious on their own, but a couple of extra spices, like lemon zest and garlic, really enhance their vibrant flavors. Blanch the beans in a pan with olive oil and - read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

Incorporate more vegetables into your morning routine and make this Mediterranean-style savory oatmeal. Feta cheese makes it incredibly creamy, almost like risotto. Spinach, tomatoes, and fresh herbs add a rich texture. read more

Braciole are Italian meat rolls that are simmered in tomato sauce for a long time, acquiring a delicious flavor and a luscious, juicy texture. Because the meat takes so long to simmer, you can use the most inexpensive option: read more

Thai som tam salad, made with unripe papaya, is considered one of the most delicious dishes in the world, according to CNN. It perfectly combines all four flavors: spicy, sweet, sour, and salty. It also harmoniously complements... read more

• Manti
• Toppings

Although manti are popular among many cultures, their shape, preparation method, and presentation vary across regions. Modern Turkish manti are most often shaped into small squares or triangles and boiled in water. read more

• Meat and marinade
• Vegetables and rice

Bibimbap is the most popular and recognizable Korean national dish worldwide. It consists of hot rice topped with neat piles of colorful vegetables and meat, arranged like petals with a raw yolk center. Served - read more

Regular brine olives can be given a boost of flavor by marinating them in a citrus marinade with curry, tarragon, red pepper, and garlic. This unusual combination, when left to simmer for a long time, will give the olives a unique, one-of-a-kind flavor. read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

Khorasan wheat, or Kamut, differs from regular wheat in its longer, golden-colored grain. It takes a long time to cook, but develops a pleasantly firm texture and a warm, nutty flavor and aroma. Additionally, Khorasan wheat is rich in... read more

This kale side dish balances the heat of red pepper with the citrusy freshness of orange. The kale is first simmered with onions in a mixture of orange and lemon juices, and then topped with grated orange zest and... read more

This white bean side dish comes together in minutes if you use canned beans instead of raw ones. All you have to do is infuse them with Mediterranean flavors by warming them up in a pan with tomatoes, rosemary, garlic, red pepper, and fresh... read more

Despite its rich vitamin content, broccoli rabe, or leafy green broccoli, has a bitter taste. When prepared correctly, this can be turned into an advantage, bringing out new, piquant flavors in the greens. Culinary - read more

With this broccoli recipe, you'll get deliciously crispy, fried florets instead of a handful of wilted florets. It's all about the baking method: the broccoli is placed on a preheated baking sheet in a very hot oven. read more

Beans in balsamic sauce acquire a very rich and deep flavor, as if you've simmered them for hours instead of 20 minutes. To make it, take canned beans and cook them in tomato sauce with the addition of fried... read more

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel, rolled into rolls, and simmered in a tomato sauce with white wine and clam juice. Once the rolls are ready, read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

An ice cream that combines a wide range of flavors: sweet and salty peanut butter, tangy honey, cayenne pepper, and sweet condensed milk. Add crushed peanut butter cookies, and you have a real treat for those... read more

Grill delicious corn, rich in spicy flavors that enhance, rather than overpower, the amazing flavor of the corn. To do this, make a spiced butter by combining butter with red pepper and smoked paprika. Rub the butter onto the corn. read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

• Pies
• Filling

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these are easier to take to school, work, or a picnic. For fajitas: read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

Cioppino seafood soup is a dish that began as a simple fisherman's lunch and has since become a delicacy served in the finest restaurants. Despite its Italian name, this soup was invented in the American city of read more

Walnut spread's rich, spicy, sweet-and-spicy flavor will leave no one indifferent. Combine chopped nuts with butter, honey, hot and roasted bell peppers, add fresh herbs, and serve as a dip with crackers. read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

• Dip sauce
• Shrimps

Coconut shrimp is a crispy Caribbean-style appetizer made with shrimp coated in a coconut flake or shredded coconut mixed with breadcrumbs. Coconut shrimp is most often deep-fried, but baked, they'll be... read more