Red pepper flakes

Green olives are a wonderful accompaniment to spirits. Serve them in a citrus marinade, infused with refreshingly spicy notes, and your guests will be delighted. Pitted olives are simply warmed in olive oil with spices and zest. read more

Penne alla Vodka is Italian pasta in a delicious sauce made with pureed tomatoes, heavy cream, and vodka, which creates a smooth, rich sauce. Unlike the traditional dish, this recipe... read more

• Meatballs
• Simple and quick tomato sauce

Even meat-eaters will love these vegetarian meatballs. They're firm, flavorful, and packed with healthy goodness. Instead of meat, the meatballs are made with fried mushrooms and tofu. Eggs and breadcrumbs help hold the mixture together. read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

• Sauce
• Keto dough
• Toppings

You can't afford traditional pizza while on a diet, but this recipe will be appreciated by keto dieters, low-carb and gluten-free dieters, and even cheese lovers. The pizza is very cheesy, chewy, and has a unique flavor. read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

Add more color to your dinner and make these adorable stuffed peppers in a variety of colors. Choose from red, yellow, orange, and green peppers—the more color, the more fun! To make the peppers more resilient, trim them a little. read more

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a deliciously sweet and spicy Asian-inspired sauce that's drizzled over chicken and white rice. Prefer a thicker sauce? Simply... read more

This dish is filled with juicy spinach, artichokes, and chicken breast pieces, all simmered in a light, creamy sauce made with milk and low-fat cream cheese. Garlic and dried thyme infuse it with a wonderfully savory flavor. read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

Make a luxurious Italian-style dish with chicken parmesan and pasta. Chicken parmesan is chicken breast pieces coated in a crispy crust made from a mixture of breadcrumbs, grated Parmesan, and spices. Bake them in the oven and serve with pasta. read more

Make a savory broccoli side dish that goes well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli in boiling water for a few minutes until it turns bright green, and then... read more

This unique appetizer is perfect for friendly house parties. It's made with store-bought croissant puff pastry. Cut it into triangles and arrange them around a ramekin, in which you'll serve the dipping sauce. The dough... read more

This simple Italian pasta dish is made with farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a mixture of high-quality olive oil and butter. The anchovies enhance the flavor of everything— read more

Make a juicy and healthy side dish of broccoli and green beans that pairs well with almost any meat, poultry, or fish dish. Blanch the vegetables in water for a few minutes until bright green (be careful not to overcook them to keep them juicy and... read more

With this recipe, you'll cook green beans in a way that even those who thought they didn't like green beans will eat them. The crispy bacon turns them into a mouthwatering treat no one can resist, and with the chopped pecans, the beans become... read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices, which imbue it with a deep, piquant flavor, like a sauce... read more

Seafood is an excellent ingredient for a quick dinner with an impressive presentation. For example, Italian pasta alle vongole is ready in minutes, and clams in their shells make it a true delicacy. The clams are boiled in white - read more

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be surprised at how rich and complex the stew becomes. Meat - read more

Italian Pomodoro pasta is the perfect dish for a quick yet delicious dinner. Use canned tomatoes in their own juice in the sauce, and the flavor will be summery sweet any time of year. Besides tomatoes, the ingredients include: read more

Green beans are first blanched and then pan-fried in olive oil with spices until all the beans are coated in the rich fat. Garlic, Italian seasoning, and red pepper infuse the vegetables with wonderful flavor and aroma. read more

• Sliders
• For serving

These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more

These meatballs, in addition to ground turkey, include a whole bunch of healthy kale, which fills them with vitamins and gives the meatballs a vibrant green color. Crushed oats are used to bind the meat instead of bread, and they... read more

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them on their own as an appetizer with a dipping sauce, or toss them with cooked whole-grain pasta (linguine or spaghetti). read more

Crispy sandwiches with a juicy topping are a hit at any house party. Make Italian crostini with braised spinach and goat cheese for a delicious and very healthy appetizer. Baguette slices are toasted in the oven and served immediately. read more

This quick Italian-style dish will captivate everyone with its combination of flavors. Large peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with lemon juice, and served with a fantastic - read more

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and use what you have to make a delicious Mexican-style casserole the whole family will love. To make it, you'll need canned beans and corn. read more

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent. Instant noodles, dried mushrooms, and... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes instead of cream. This recipe is also more accessible, as it uses clams instead of fresh ones. read more

This Italian-style soup takes just 20 minutes to make. Sautéed onions, carrots, and garlic are tossed with store-bought tomato marinara sauce and chicken broth. Then, a can of white beans, spices, and... read more

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors from extra virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting, separate the head into small florets. Arrange them on a read more

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, garlic, red pepper, and oregano round out the flavors—a perfect combination. read more

Turn a small head of cauliflower into golden, cheese-stuffed breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet. Puree the cauliflower in a food processor and... read more

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon infuses the Brussels sprouts with incredible flavor, and the grill adds a hint of smoke and... read more

There's no need to skimp on the butter in this recipe. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and creamy inside. And the butter mixture, read more

The meat sauce for spaghetti alla Sardiniana is made with raw Italian sausages and fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and spices. Garlic, bay leaf, saffron, fennel, - read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, or if you don't have a brick in your kitchen, use a heavy cast-iron skillet or... read more

Before serving a simple appetizer like marinated olives, infuse them with a more complex flavor by warming them in a pan with olive oil along with garlic, orange zest, fennel seeds, thyme, and cayenne pepper. When - read more

Oven-baked wings contain less fat than pan-fried ones, but they turn out just as delicious and crispy. Before baking, rub them with a spice mixture, including fried sage and rosemary, and let them sit at room temperature. read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. The spaghetti was replaced with fennel root to create... read more

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. The prepared chickpea paste is whipped with tahini, sesame paste, lemon juice and zest, and... read more

A wonderful idea for a healthy family dinner. Before baking, the salmon fillet is brushed with a honey-red pepper glaze, which forms a wonderful sticky, sweet-and-spicy crust on the surface of the fish. Served with a salad of - read more

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers, and basil, dressed with mustard and lemon juice. read more

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter infused with citrus zest. It will produce... read more

This healthy Italian pasta uses fresh cranberries (or Romaine beans), but you can also use dried ones if you soak them in water overnight. First, the beans are cooked with spices until almost tender, and then read more

• Tortilla bowls
• Steak
• Salad

This elegant Tex-Mex appetizer makes a great holiday treat. It features all the ingredients of a typical taco, but instead of being served on a flatbread, it's served in an edible, crispy tortilla bowl. Follow the recipe instructions and you'll... read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

Chicken cacciatore is a simple Italian dish that you can quickly prepare with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in a delicious tomato sauce. The unique aroma and flavor are... read more

Pasta with beans is a thick soup originally from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and fresh basil. Before adding to - read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All vegetables are cut into small, uniform cubes and... read more

• Mutton
• Butter with tapenade

A touch of dried herbes de Provence transforms grilled lamb into a stunning Mediterranean dish, and the effect is further enhanced by a touch of butter mixed with French tapenade sauce. For grilling, use: read more

Boiled Italian gnocchi are served with a stunning wild mushroom ragù, which imbues the dish with a rich, multifaceted flavor. The recipe uses store-bought or pre-cooked gnocchi, and the ragù is made with a mixture of wild mushrooms and read more

Jamaican jerk spice ketchup recipe. read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes stewed in white wine with spices, fennel, and celery. The pasta tastes... read more

Prepare a light Caribbean-inspired dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—so they don't need to be grilled for long. Just a couple of minutes on the grill and off you go. read more

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even more delicious when combined with all the ingredients of a fragrant French ratatouille—eggplant, zucchini, and...—as a vegetable base. read more

The Mexican taco idea is so versatile that it can easily be transformed into an equally vibrant Indian dish. Instead of tortillas, use Indian naan bread, and for a distinctive Eastern flavor, use the seasoning - read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

This thick and hearty creamy soup with ripe tomatoes and white beans is filled with the flavors and aromas of Tuscan cuisine, brought to you by sweet tomatoes, garlic sautéed in olive oil, and fresh rosemary. All the soup ingredients are simmered in vegetable (or - read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients are quickly fried, boiled, and simmered in one... read more

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. The fish pieces are skewered alternately with red onion slices and mushrooms and grilled. A few minutes before... read more

Impress your guests with these exquisite pork, fig, and fennel kebabs. Before grilling, the pork tenderloin is rubbed with a spice mixture of fresh rosemary and garlic and marinated for several hours, ensuring that every piece is imbued with a unique flavor. read more

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best cuts for kebabs. After marinating for several hours, read more

Seared pork ribs with a sticky honey glaze are a hit at any party. They're baked whole and then sliced ​​into individual ribs just before serving, coated in a delicious layer of tender, savory meat. For meatier ribs, choose read more

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole has a slightly bitter taste and is excellent for both - read more

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into one dish, all the vegetables are grilled until deliciously golden brown and filled with... read more

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything is sautéed separately and then combined. read more

• Chop
• Salad

Milanese cutlet is a thin slice of roast pork coated in a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling addition to a light, juicy salad of fresh... read more

Thin bone-in pork loin cutlets are grilled in the oven and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors typical of Asian cuisine, the cutlets are steamed for - read more

Quick pickling isn't just a great way to extend the life of a bountiful harvest or surplus store-bought vegetables; it's also a great way to switch from fresh vegetables to something a little more tart and spicy. Quick pickling doesn't involve canning— read more

Tart and sweet pickled peaches are an interesting alternative to more traditional canned peaches in syrup, as they're perfect not only for desserts but also for meat dishes, sauces, and relishes. For pickling, choose strong peaches— read more

Pickled okra and green beans are a wonderful addition to any meal, perfect for salads and delicious sandwiches, or simply enjoyed as a low-calorie, spicy snack. The secret to successful okra and green beans isn't just in their... read more

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and marinated in a mixture of apple cider vinegar, sugar, and spices. read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Quick pickled cucumbers are most often associated with summer, since vegetables prepared this way partially retain their natural flavor and still remain summer-crispy, but thanks to the marinade they are filled with a whole bouquet - read more

If you slice the cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when you're tired of fresh cucumbers during the vegetable season and want to add some to your... read more

Thinly sliced ​​zucchini quickly soaks up the marinade, transforming its neutral flavor into a spicy, tangy flavor perfect for appetizers and sandwiches. Pour a hot marinade of white vinegar, salt, mustard seeds, and red pepper flakes onto them. read more

Arrabbiata is a popular Italian tomato sauce, the name of which can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, while a little white wine and chicken broth make it... read more

• Pork
• Sandwiches

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, the shoulder is rubbed with a spice mixture typical of Latin American cuisine, and the result is... read more

Spanish romesco sauce is traditionally served with fish and seafood, but it's also great with other meat and vegetable dishes, or simply for dipping. It's made with hazelnuts, almonds, crusty bread, olive oil, and tomato (canned - read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

This tart doesn't take much time to make; you don't even have to spread the filling on top of the crust, as it's an upside-down tart. Cherry tomatoes are mixed with onions, spices, and a fragrant, spiced lard. read more

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, it's easier to eat without getting your hands dirty. Roll out ready-made pizza dough and... read more