Pizza on a stick
Votes: 2
Time: 50 min.
Complexity: easily
Quantity: 8 pops
Complexity: easily
Quantity: 8 pops
While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, the pizza is easier to eat without getting your hands dirty. Roll out ready-made pizza dough (use store-bought for easy party prep) and spread with marinara sauce, grated mozzarella and Parmesan, and topped with any toppings, such as pepperoni slices, mushrooms, and/or black olives. Roll each pizza slice, place it on a stick, and bake in the oven.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 400 g of chilled pizza dough
- 1 tbsp. marinara sauce
- 1.5 tbsp. grated mozzarella
- 0.5 tbsp. grated parmesan
- 3/4 cup chopped pepperoni, black olives, and/or mushrooms
- Extra-virgin olive oil, for greasing
- 2 cloves garlic, crushed
- A pinch of dried oregano
- A pinch of red pepper flakes
- Flour, for work
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Cooking the dish according to the recipe:
- Preheat oven to 220°C. Line 2 baking sheets with parchment paper. Roll out the pizza dough on a lightly floured surface into a 30x40 cm rectangle. Cut the dough into 4 pieces measuring 15x20 cm, then cut each quarter diagonally in half to create 8 triangles.
- Spread marinara sauce over each dough triangle, leaving a 1/2-inch border; sprinkle with mozzarella and Parmesan (reserve some of the sauce and cheese for topping). Arrange a few slices of pepperoni, olives, and/or mushrooms on top of the cheese, reserving a few for topping. Gently fold the two outer corners inward, then roll the dough up the long side, like a burrito, until the filling is completely inside the tube, pressing gently to seal.
- Carefully insert a popsicle stick or wooden skewer into the center of each pizza roll and arrange on the prepared baking sheets. Brush with olive oil and marinara sauce; sprinkle with garlic, oregano, and red pepper flakes. Press all additional toppings on top. Sprinkle with additional mozzarella and Parmesan cheese. Bake until golden brown, about 20 minutes.
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