Red pepper flakes

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable food for those watching their diet. Most legume dishes require... read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

Tired of pasta, or watching your figure and dreading it like the plague? There's a worthy alternative: spaghetti squash, and you won't need a single gram of flour to make it! The secret lies in a special type of squash whose fibers look like thin... read more

This dish proves that spaghetti squash can be a worthy substitute for pasta, even in an Italian dish like pasta Carbonara, and it will still be just as delicious. Cooked spaghetti squash is very easy to separate into read more

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is also associated with this southern European country through salsiccia and spaghetti. And although... read more

Kale is a powerhouse of vitamins and nutrients. But, as often happens, not all healthy foods are tasty. Some people enjoy kale's natural bitterness, while others find it unacceptable. This recipe will help... read more

• Pita with Za'atar seasoning
• White Bean and Tahini Dip

An appetizer perfect for an evening with loved ones. Fry pita chips in the oven, brushed with olive oil and rolled in spices, and serve with a hearty Middle Eastern and Arabic-inspired mashed potato dip. For - read more

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and honey, but they'll still be delicious even if you... read more

• Tomato soup
• Muenster cheese and apple jam sandwiches
• Additional decorations

If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup using canned tomatoes in their own juice and add: read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

Some vegetables caramelize when roasted, so why not make a sweet soup with them? Packed with flavor, this aromatic cream soup with a vibrant blend of ginger and spices will warm you up on gloomy autumn evenings. Suitable for vegetarians and... read more

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make and doesn't take much prep time. read more

White fish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too bland, serve it with a rich side dish of vegetable noodles and... read more

The modern kitchen is filled with a variety of electrical appliances designed to make life easier for home cooks. Air fryers, steamers, and multicookers have long been popular, but there's also a fascinating beast called the slow cooker. This device is practically... read more

A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the piece of meat with salt and pepper and place it in a hot frying pan for a few minutes, without overcooking the steak. read more

Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right combination of ingredients. Just fry them - read more

While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich, sweet flavor. Cut the half-cooked sweet potatoes into read more

Pappa al Pomodoro (Italian for tomato porridge) is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness of aromas and flavors. Olive oil, garlic, read more

Sometimes you wonder what to surprise your guests with while they're waiting for the main course. These simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These sandwiches are also perfect for a buffet. read more

Chicken is a beloved food on every continent, as it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly—a real home cook's dream. Prepared according to this recipe... read more

In half an hour, you can make amazing kebabs. Just top them with all your favorite snacks, pickles, cherry tomatoes, or onions. And such an everyday ingredient as chicken won't get boring. But this recipe will allow you to... read more

For many, summer is practically synonymous with barbecue. But sometimes you just don't want to spend time marinating meat, and that's when you can use this simple recipe. Just take the best meat, like beef tenderloin, and the main ingredient - read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

Eggplant Parmesan is an Italian dish that's delicious and juicy, very similar to lasagna, but with eggplant replacing the pasta. In the classic version, the eggplant is pan-fried, but here, instead of frying, the eggplant is rolled in - read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply topped with sauce, they are even more delicious when - read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

A whole chicken roulade looks truly festive and original. While it takes a little effort to prepare, the end result will be impressive. The key is to beautifully butterfly the chicken, removing all the bones. read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

• Eggplants
• Stuffing
• Sauce

Eggplants are a staple in Mediterranean cuisine. Stuffed eggplants are one of the most popular dishes in Italy, so each region, including Calabria, has developed its own version. If you love... read more

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with Parmesan cheese is an excellent vegetable dish for - read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to prepare, but it's worth the effort. Recommended for true gourmets. read more

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with it cold. To speed up the cooking process, chefs add the vegetables to the pot while the shrimp are cooking. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

Some people are put off by oysters not primarily by their delicacy, but by the fact that they are traditionally eaten raw. If you're one of them, here's a recipe that will overcome your fears. The oysters are given an extra piquancy by the Italian hot sauce. read more

• Chicken and yogurt marinade
• Harissa paste

"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more

Low-calorie zucchini noodles with shrimp in garlic sauce are a great substitute for regular pasta for those watching their diet or looking for a light but equally delicious dinner. You can cut the zucchini into noodles with - read more

• Shrimp in ham
• Polenta
• Pineapple sauce

Simple corn polenta gets a fantastic flavor boost with pineapple chunks and chopped sage leaves. Grill it until grill marks form, making it even more flavorful and visually appealing. Serve - read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

The beauty of chicken is that it's available at almost any grocery store near you, it cooks quickly, marinates well, and is lean. Marinated chicken grilled on the grill is a practically perfect dish that requires no... read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

Homemade pickles are much tastier than store-bought marinated cucumbers. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of salt. Pickled cucumbers make an excellent vegetable... read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Sandwich
• Tapenade paste

A muffuletta is a sandwich made from a round muffuletta bread, 22-25 cm in diameter, filled with olive salad, salami, martella sausage, capicola ham, and provolone cheese. Although all the ingredients are read more

• Pasta with seafood
• Spicy tomato sauce
• Chili oil

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezze, nicknamed Fra Diavolo, who dressed in... read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Marinade
• Fresh peach chutney

Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on the saltiness of the cheese. Besides being incredibly... read more

Asparagus adds a pop of color to this simple and quick weeknight classic. The thin green strips pair beautifully with fettuccine noodles and brighten the pasta with a pop of color. read more

• Pork
• Barbecue sauce

The state of North Carolina, like the rest of the South, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe is an eastern North Carolina barbecue. read more

• Chicken with potatoes
• Vinaigrette with Roasted Garlic and Oregano

Vinaigrette sauce is a creation of French cuisine. Its main ingredients are vinegar, oil, and spices. It can impart a spicy and sophisticated aroma to any dish, as well as a unique, distinctive flavor. Vinaigrette sauce is ideal for both - read more

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that the acids in tomatoes allowed the sauce to last for a long time. read more

• Pork
• Salsa sauce

A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more

Endive, or chicory, and kale are good sources of vitamins and other nutrients (vitamins A, K, folate, and fiber). This dish is perfect served with meat or poultry, but it's also delicious on its own. Taking care of your health can... read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

• Vegetable roll
• Mushroom sauce

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. You'll only need a grill, but you can make it without one. Fish sauce and vinegar give the meat its distinctive... read more

You'll agree, chicken and waffles is an unusual combination. However, this dish has long been popular in America, being a representative of soul food, which translates from English as "food for the soul." The culinary movement of soul food has... read more

• Salmon and glaze
• Spicy tomato sauce

Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many reasons. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon - read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

The lemon marinade pairs perfectly with the chicken, making it juicier and infusing it with a piquant flavor and refreshing aroma, perfectly complemented by the herbs. Grilled chicken thighs will bring a summery feel to any occasion. read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

• Quesadilla
• Sour cream with lime and cilantro

Quesadillas are especially popular in the southwestern United States. Here, they are prepared like the traditional Mexican version, although local ingredients may sometimes be included. This recipe is heavy on vegetables and meatless. However, if desired, you can add, for example, read more

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner. read more

One of the most common dishes in Italian cuisine is chicken paired with soft Parmesan cheese. Typically, this dish is served with pasta cooked al dente. During cooking, the chicken is not - read more

Salmon is a great source of heart-healthy omega-3 fatty acids, and it tastes wonderful on a bed of vitamin C-rich broccoli. This vibrant, low-calorie dish, topped with red pepper flakes and fresh cilantro, is prepared without - read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

A light vegetable mix of green beans braised in white wine, mushrooms, and protein-rich kale, seasoned with hot red pepper flakes. Parmesan adds richness. Serve as a side dish or as a side dish. read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

Marinara is a traditional Italian sauce made from tomatoes, garlic, spices, and onions. It's easy to find at the store, but homemade marinara is much more flavorful and delicious. All the ingredients are readily available, and making your own is... read more

Detailed recipe with photos.

• Lasagna
• Tomato sauce

Detailed recipe with photos.

• Andouille sausage
• Creole seasoning

A step-by-step recipe for making homemade Creole andouille pork sausage. read more

To make quick homemade pizza, use ready-made frozen pizza crusts. read more

A step-by-step recipe for making a champagne cocktail with mango and spices. read more

A step-by-step recipe for creamy soup with oysters, brie cheese, and champagne. read more

Step-by-step recipe for the festive pizza "New Year's Wreath" - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.