Panko breadcrumbs

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs, along with ground pork, include ginger, garlic, and green pepper. read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, and a few vegetables, all wrapped in a creamy sauce. A nice bonus: read more

These delicious and healthy crab cakes are baked in the oven and turn out so crispy on the outside, as if they were fried in a lot of oil. This is all thanks to the coarse panko breadcrumbs in which the cakes are rolled, which need absolutely no... read more

If you really want to enjoy healthy spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that literally drowns in a generous amount of juicy spinach, topped with a delicious... read more

These meatballs are made from a mixture of equal parts ground pork and beef, resulting in a rich, juicy, and tender texture. They're made even more juicy by adding coarse panko breadcrumbs soaked in milk, and crushed... read more

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who aren't big fans of broccoli will be delighted. Combine the cooked... read more

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared the healthier way – in the oven. Even a schoolchild can handle this recipe. Let them make a real appetizer for a friendly get-together. read more

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame spinach are baked on a single baking sheet. Perfect for a weeknight dinner: no fuss, no mountains – read more

To enjoy delicious fish in a super-crispy breading, you don't need to fry it in a lot of oil. With this recipe, you'll cook super-crispy fish in the oven without excess oil and fat. Cod fillets are dipped in beaten egg whites - read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

Cod fillet is grilled in the oven and turns out tender and juicy inside, covered with a crispy golden crust. And all this without excess fat. Before frying, coat the fish with a spicy mayonnaise-and-mustard sauce and roll it in a mixture of large... read more

• Shrimp cutlets
• Mayonnaise sauce

The centerpiece of this big, delicious burger is the shrimp patty. To make the patties, some of the shrimp are ground into a paste, and some are sliced ​​with a knife to enhance the texture and help the patties stick together. Fry - read more

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. It's got chicken, ham, gooey cheese, and crispy... read more

White beans are a great base for light yet nutritious, protein-rich salads. Use canned cannellini beans for a quick dinner. They're tossed in a vinaigrette of flavorful white vinegar, garlic, and... read more

When making a broccoli side dish, use the entire head—both the beautiful florets and the thick, yet equally useful, stem, which is often wasted. Slice it thinly so it cooks along with the tender florets. Before... read more

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for every day or for a family celebration. The pounded chicken breasts are dredged in flour, then dipped in an egg and mustard mixture and coated in breadcrumbs. read more

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and cut into individual bone-in patties just before serving. The rack of lamb is pre-baked. read more

• Fried shrimp
• Spicy remoulade

After frying in an air fryer, your breaded shrimp will be just as delicious and crispy as deep-fried, but without the extra oil, fat, and calories. Use large peeled shrimp with tails on. Roll each shrimp in a spicy... read more

• Chicken
• Honey mustard

Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both kids and adults love them, especially with a glass of cold beer. And chicken fingers are easy to prepare: read more

Tonkatsu is a Japanese dish borrowed from European cuisine: deep-fried pork chops. Their highlight is the golden, crispy breading, encasing juicy, tender meat. It's prepared using natural pork cutlets. read more

This method of cooking meat is perfect for Sunday dinner: quick, tasty, and minimal mess. Natural pork chops on the bone are moistened with a little water and then rolled in a large bag in a mixture of read more

Tender artichokes filled with a crispy breadcrumb filling with lemon zest and parsley will make a delicious wine-pairing appetizer at your home celebration. Small artichoke halves are first sautéed in olive oil with lemons, and then read more

• Asparagus
• Gremolata with breadcrumbs

Fresh asparagus is pan-fried and served with a fried egg, crispy golden on the edges. The highlight of this simple, yet delicious and healthy dish is gremolata, an Italian condiment with fresh parsley, lemon... read more

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two toasted slices of bread. This recipe features turkey patties that, thanks to the addition of read more

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind: if one vegetable at the market is more beautiful than another, go for them all and don't... read more

• Chicken fingers
• Dip sauce

If you love Southeast Asian cuisine, a fantastic combination of natural sweetness and spiciness, then you'll love these coconut-breaded chicken fingers, baked in the oven and as crispy as they come from - read more

Chicken Cordon Bleu is a delicious dish featuring crispy breaded chicken breasts with cheese and ham hidden inside. Ree Drummond offers an even more impressive, yet simple, version: Hasselback Chicken. Chicken - read more

• Topping
• Green beans and sauce

This casserole is a perfect addition to any holiday table: delicious, healthy, and with a crispy onion topping, it looks absolutely stunning. Blanched green beans are tossed with a creamy mushroom sauce, topped with crispy onions, and... read more

While Scotch eggs are a traditional British snack, this recipe gives them a wonderful Asian flavor thanks to the special spices mixed into the chicken mince. These include rice vinegar, soy sauce, sugar, pepper, green onions, and ginger. read more

• Cucumbers
• Dip sauce

These savory pickles in a golden, crispy breading are a perfect appetizer for home parties. They can be served with a dipping sauce or used as an ingredient in delicious burgers and sandwiches. Air fryer cooking helps... read more

• Chicken
• Sauce

Air-fried chicken fingers (chicken strips) turn out crispy with virtually no fat. Just one tablespoon of olive oil is added to the breadcrumb and grated Parmesan mixture in which the chicken is rolled before frying. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

This dish is a variation on the traditional Italian casserole, "Eggplant alla Parma," but instead of eggplant, cauliflower is used. The head of cauliflower is cut into neat steaks, which are then coated in breadcrumbs and... read more

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, the salad's amazing flavor comes largely from the dressing, made with mayonnaise, lemon juice, anchovies, garlic, and mustard. And instead of... read more

The combination of spinach, artichokes, and cream cheese is widely used in the West in preparing various appetizers. It's also a popular filling for Italian pasta, which you can also serve as a neat finger food appetizer. read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

Large stuffed mushroom caps are a versatile appetizer that's perfect for any occasion and always a hit with guests. They're easy to prepare and look stunning on the table. These mushrooms are filled with turkey meat, fried together with... read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

The highlight of this pasta is the brown butter, which imbues the dish with a pleasant creamy, nutty flavor. Combine it with bowtie pasta, roasted cauliflower, lemon juice, and anchovies for a richer flavor. When serving, sprinkle with... read more

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it uses whole-grain pasta, which provides even more fiber. Boil it and toss it with... read more

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then layer them in a baking dish with a creamy cheese sauce, sprinkle with breadcrumbs, and bake in read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with a wonderful seafood flavor, perfectly enhanced by lemon zest and... read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

Chicken strips – fried chicken strips in a crispy breading – are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. The chicken strips are dipped in beaten egg whites and rolled in read more

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is packed with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure the sliced ​​tomatoes are thoroughly dried, and - read more

This cream pie isn't a dessert at all, but a delicious and filling main dish that can be served for lunch or dinner, on its own or with meat. The base of the pie is a shortcrust pastry crust, and the filling is a delicate, set corn custard. read more

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crunchy, spicy topping, which makes the dish even more delicious. It's a great way to load up on healthy vegetables. read more

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Adults and children alike adore mac 'n' cheese for its creamy, gooey texture and rich, creamy flavor. read more

This dish uses thin slices of chicken breast that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a mixture of panko breadcrumbs, almond flour, and lemon zest. After frying, read more

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is a chicken breast fillet, which is coated in flour, then dipped in egg, and then rolled in Japanese breadcrumbs. read more

These zucchini boats with a crispy cheese topping make an elegant side dish or a festive appetizer. You'll need just a few readily available ingredients, yet the flavor is first-class. Cut - read more

Unlike most stuffed vegetable recipes, these eggplants are not baked with the filling, but each component is prepared separately, and in the end everything comes together into neat boats with a crispy golden crust and tender meat - read more

Oven-fried chicken using this recipe will be just as delicious and crispy as deep-fried chicken, only much healthier. The chicken pieces are pre-marinated in cucumber marinade. It doesn't need any additional ingredients; the flavor is already balanced. read more

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy golden crust. To achieve this, the flounder fillets are double-breaded, first coating the fish in flour, then dipping it in egg, and then coating it again in breadcrumbs. read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

Unlike most similar potato gratins, this casserole is prepared without cream or cheese, which significantly reduces the calorie content without affecting its amazing flavor. For ease of preparation, use a pan suitable for both read more

A wonderful dish to fill your Easter table. Roast the onions in a creamy sauce and serve as a side dish with your main meat dish. The American Vidalia onion variety has a pleasant, mild flavor that's even better in casseroles. read more

Fried crab cakes are the perfect combination of crispy skin and juicy, tender flesh, with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices. Breadcrumbs and an egg hold everything together. read more

A healthy and delicious appetizer for a large crowd. Bake breaded chicken fingers in the oven and serve them with crudités—assorted raw vegetables. Blue cheese dipping sauce is perfect for dipping. Cut the chicken fillets into long strips. read more

You can make perfectly crispy chicken fingers without even deep-frying them in the oven. They're just as delicious as fried chicken fingers, but contain much less fat. Cut the chicken fillet into thin strips and dip them in an egg mixture with - read more

Lime and coconut flakes will transform your rice and shrimp dish into a true tropical delight. All the ingredients are readily available, and the flavor is truly exotic. Cook the rice in coconut water with lime zest, then let it... read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

The special thing about this delicious and juicy fish is that it's baked in the oven, and the crust turns out so crispy, as if it were fried in a frying pan. It's all down to the amazing panko breading (which is crispier than regular breadcrumbs). read more

• Casserole
• Topping

Zucchini is sliced ​​and baked in the oven under a delicious streusel topping of breadcrumbs, Parmesan, thyme, and olive oil. Japanese panko breadcrumbs are best for the breadcrumbs; they are larger and fluffier, resulting in a crispier texture. read more

To make these simple, yet flavorful potato patties, you can boil fresh potatoes and mash them, or give a new lease of life to leftover mashed potatoes from the day before. Add a little broth, breadcrumbs to bind the mixture, read more

• Risotto
• Arancini

Arancini, a Sicilian appetizer, are small, golden-colored, deep-fried balls of stuffed rice. To make arancini even more flavorful, prepare them with a fragrant risotto instead of plain boiled rice. In Italy, some cooks even... read more

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. They turn out delicious and crispy, because it's all about... read more

The larger the caps of the mushrooms you choose, the more delicious filling they will hold. For the filling, separately fry minced raw Italian sausage, removing the casing, with the addition of breadcrumbs, onions, and finely chopped mushrooms. read more

• Sliders
• Salsa Verde

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very quick and easy to prepare. Fillet slices are dredged in flour, then dipped in an egg mixture. read more

The American dish Mac 'n' Cheese, or macaroni and cheese, isn't just macaroni topped with cheese, but a delicious dish that's always a hit, whether it's for breakfast, dinner, or a get-together with friends. It's most often prepared using cone-shaped pasta. read more

To give boiled asparagus a more sophisticated look and flavor, arrange it on a platter and top with a mixture of butter-fried panko breadcrumbs, thyme, chives, pecorino cheese, and Meyer lemon zest. Unlike the usual - read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

Crispy, deep-fried balls are one of the most popular beer snacks at parties. No matter what filling they're filled with, crispy balls are always a surefire treat for friends. Make them with chicken filling - read more

Stuffed artichokes are a popular dish in many regions. Fresh artichokes are stuffed with various fillings in the spaces between the petals and then steamed or stewed. But if you don't have much time to prepare them, or only have... read more

• Dip sauce
• Shrimps

Coconut shrimp is a crispy Caribbean-style appetizer made with shrimp coated in a coconut flake or shredded coconut mixed with breadcrumbs. Coconut shrimp is most often deep-fried, but baked, they'll be... read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

The most delicious meatloaf is made from a mixture of different meats. Combine ground beef, veal, and pork with breadcrumbs, eggs, herbs, and seasonings and form into a meat loaf. Place it in a slow cooker with the vegetables so they cook together. read more

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more

For a long time, zucchini was used only as a garden ornament, and it was only about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which is not surprising, since zucchini is a dietary vegetable. read more

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Breaded and baked zucchini sticks topped with cheese and chicken gravy combine... read more

Make a delicious and healthy snack with zucchini sticks, which are just as tasty and delicious as French fries or croutons. These sticks are made with Cajun seasoning and cornmeal, which are considered essential ingredients. read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

• Breaded zucchini
• Ranch sauce

These crispy zucchini slices will please many. Our brains are wired to crave crunchy foods. Chips, cookies, nuts, and French fries spark endless interest and provide a special treat. Thanks to oven baking, read more

This stuffed tomato appetizer is not only incredibly delicious, but also looks stunning on the table. It's perfect for both a festive dinner and an everyday meal, as it's quite easy to prepare and takes just over half an hour. read more

Now even vegetarians can enjoy the wonderful taste of famous Buffalo wings. Slice zucchini into thin strips, coat in breadcrumbs, and bake. Now, the most important thing is to prepare the Buffalo sauce, which makes the taste so beloved by everyone. read more

If you're looking for a new way to cook zucchini deliciously, you might want to try the following recipe. This dish is popular as an Italian fast food. It's worth noting that the zucchini should be dredged in flour before dipping in eggs. This will... read more

The sandwich remains popular because its fillings allow for endless experimentation. A layer of meat is often included in the sandwich. However, if you make it with mushrooms and eggplant, the result is anything but... read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

Japanese panko breadcrumbs, unlike regular breadcrumbs, are larger and fluffier. This quality allows breaded seafood, chicken, or vegetables to be crispier and less greasy, as the porous breadcrumbs allow moisture to flow out. read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

• Meatloaf
• Garlic sauce

Meatloaf made with three types of ground meat and finely chopped vegetables will grace any holiday table. It can be eaten with a vegetable side dish or as an appetizer, sliced, with bread and a dipping sauce. Make meatloaf using one of the recipes below. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This baked two-cheese macaroni and cheese is a super easy dinner dish that's perfect for sharing with a crowd. Cream cheese adds a creamy texture, while breadcrumbs provide a crispy crust. read more

With a crispy breadcrumb crust, a garlicky, tender vegetable center, hearty brown rice, and a creamy cheese sauce, this Food Network recipe for zucchini and kale casserole is a delicious meal. read more

Cheddar, Monterey Jack, and Parmesan cheese form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, so you don't have to sacrifice anything this Thanksgiving. read more