Mustard

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying it under the lid to medium-rare results in... read more

To ensure evenly roasted Brussels sprouts that are tender on the inside and lightly golden on the outside, choose sprouts that are all the same size. Preheat them in the microwave to make it easier to thread them onto skewers. read more

This appetizer differs from traditional deviled eggs, or devil's eggs as they're called in the West, in its presentation. The eggs are served vertically and covered with lids. It looks very interesting and unusual. For this, hard-boiled eggs... read more

A great way to extend the life of leftover Easter eggs is to pickle them. You can also pickle eggs at any time, as they make a delicious and interesting accompaniment to alcoholic drinks. Hard-boiled eggs are pierced all the way through. read more

Eggs on the Easter table are hard-boiled eggs, which are eaten plain, but they can also be pickled, dyeing them yellow or burgundy. Pickled eggs are used in various salads. Hard-boiled and peeled eggs - read more

• Ham
• Brown Sugar Mustard Glaze

This enormous ham, shaped like a leg of bacon and covered in a delicious, sticky glaze, will be a simple addition to your holiday table. To prepare it, all you need to do is cut a grid pattern across the entire surface of the ham with a knife and insert buds into the ham. read more

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw—an American cabbage salad in a fermented milk dressing. Shredded, tender stems— read more

A fun alternative to traditional deviled eggs that's perfect for any occasion. Surprise your guests with these square-shaped eggs. Separate the yolks from the whites and cook them separately, then mix them with mayonnaise, mustard, and... read more

The chicken in this recipe is grilled on a griddle, but it gets a wonderful barbecue flavor thanks to a sauce made with honey mustard, red onion, curry powder, brown sugar, and chicken broth. First, simmer the chicken in a heavy-bottomed saucepan. read more

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider, balsamic, or red wine vinegar are all good options. Mustard can be Dijon or... read more

To prepare this roast, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub it all over with mustard, sprinkle with a dry marinade, and lard with garlic. This will give your roast a rich, flavorful finish. read more

The simplest version of delicious homemade baked goods made with puff pastry. If you have a sheet of puff pastry in the freezer, you can bake a quick puff pastry anytime to go with tea or as a snack with stronger drinks. For the filling, you'll need: read more

In the West, devil's eggs are a snack made from boiled eggs stuffed with a spicy or tart filling. To prepare them, the eggs are hard-boiled, then carefully cut in half, the yolks are mixed with mayonnaise, mustard, and pepper, and... read more

Crispy, crispy potato wedges served with a dipping sauce are infused with the flavors of Cajun cuisine, a staple of the southern United States. Raw potatoes are sliced, rubbed with Cajun seasoning, and fried in olive oil. read more

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it contains minimal fat and is slightly tougher than other steaks, yet still has a distinctly meaty flavor. read more

In the West, deviled eggs are deviled eggs with a very piquant, spicy, or tart flavor. This simple and popular appetizer is perfect for any holiday. Make deviled eggs with a filling of avocado, yolk, and mayonnaise - read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

Try your favorite cheeseburgers in empanada form—Spanish crescent-shaped pastries filled with filling. For the filling, combine all the ingredients for a delicious burger in a bowl: seared ground beef, cheese, pickles, and a ketchup-mayo-based sauce. read more

Parmesan cheese is the perfect pairing for roasted fennel. Together, they create a stunning casserole with a vibrant, multi-toned flavor, complemented by garlic and mustard. The cream adds a creamy, delicate texture. Serve the gratin. read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

To prepare this festive delicacy, you'll need a piece of brined pork knuckle. In America, it's called "city ham" and, after brining, requires roasting. To bake the ham deliciously and present it beautifully, you'll need... read more

A quick appetizer for a crowd, deviled eggs are a great idea for a holiday table. The eggs are hard-boiled and cut in half to scoop out the yolk and return the devilish filling to the wells. Most often, read more

To make these dumplings, you'll need ready-made pizza dough and processed cheese for the filling. Cut the dough into squares and wrap a piece of cheese in each square, forming envelopes. Then, flavor them with your favorite salted straws or... read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. Its name likely comes from the way the bread is eaten: read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for the sandwiches should be very tender and easily torn into pieces with a fork. To achieve this, braise the turkey thighs in a slow cooker, adding: read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, preventing it from turning into mush. Mix the sliced ​​potatoes with... read more

Make a delicious and healthy snack with zucchini sticks, which are just as tasty and delicious as French fries or croutons. These sticks are made with Cajun seasoning and cornmeal, which are considered essential ingredients. read more

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. And grill the skewers with a glaze, which can be... read more

Kids love pizza, fries, and, of course, burgers! These little burgers aren't just for them. A juicy, spicy patty, toasted buns, and flavorful cheese are a practically perfect combination for a hot appetizer or a small meal. read more

In English-speaking countries, devil's eggs are a type of appetizer made from deviled chicken eggs. They got their name for their spicy flavor. It's worth noting that in some European countries, this appetizer is called "Russian eggs," although its origins are... read more

This recipe for a well-known snack will appeal to those who care about their figure and usually deny themselves the pleasure due to the large amount of oil used to fry the rings. In this version, the oil is not at all... read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it becomes incredibly juicy and tender if... read more

• Dry marinade for rubbing
• Stewing sauce

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more

The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients. But for those who enjoy experimenting, it's also... read more

The Hoosier sandwich is a staple of the state of Indiana, USA, where residents call themselves Hoosiers. Its distinctive feature is the enormous pork chop sandwiched between two halves of the bun, along with vegetables. Thanks to the marinade, read more

French dressing is also called vinaigrette, or vinaigrette dressing, from the French word vinaigre, meaning vinegar. The types of vegetable oil and vinegar used may vary in different recipes. Various flavorings, such as garlic, are also added. read more

Barbecue sauce goes great with all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or pour it over the finished dish. read more

• Chicken wings
• Spicy Honey Mustard BBQ Sauce

If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for gatherings around the table on the summer veranda. And the traditional honey-mustard... read more

• Chicken
• Sauce
• Bistro Salad

The chicken is baked in the oven on a bed of bread slices. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, every drop will stay in your dish, soaked up by the bread and... read more

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more

• Chicken
• Boiled noodles with butter

Chicken in mustard sauce is a delicious dish that will satisfy even the most discerning palate. The meat is incredibly juicy and tender. The mustard adds a piquant flavor and infuses the dish with a wonderful aroma, while the wine adds a refined and original touch. Served with - read more

Apples have long been used in poultry preparation. Sour and sweet-and-sour varieties are typically used for this purpose. Their juice acts as a kind of marinade, neutralizing the fat released and making the meat more tender and flavorful. Chicken, - read more

Mixing ketchup and mustard doesn't seem strange, unless you add Jägermeister liqueur. The bartenders at the Viennese bar "Tur 7" loved the combination, so they added this unusual, piquant cocktail to the menu. Best served: read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

• Salmon and glaze
• Spicy tomato sauce

Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many reasons. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon - read more

Perhaps those who don't like fish cakes simply haven't tried this recipe yet. Salmon pairs beautifully with zest, and lemon wedges make a vibrant garnish. To help the cakes hold their shape better, you can... read more

• Hamburger
• Mayonnaise with mustard and horseradish

Bobby Flay's chain of home-cooked restaurants makes a signature "Crunch Burger," aka the "crunchy" burger. It has all the usual ingredients, like red onion, tomato, romaine lettuce, and horseradish mustard, but it's been put together in such a way that if you're craving a little crunch, read more

A trip to Miami wouldn't be complete without trying the famous Cuban sandwich, which is a sandwich pressed directly onto a griddle. You'll get a hot sandwich filled with roast pork and smoked ham with... read more

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more

• Sandwiches
• Baked Shallots

A sandwich just like the one at the corner diner tastes just as good as one you'd make at home with ingredients on hand. But spending time making a sandwich at home will take away any worries about food quality. Stock up on... read more

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds an indescribable bouquet of flavors and aromas to this... read more

I'd make these sandwiches for my boys so they don't get hungry during practice. American football is quite an exciting pastime. And they forget to put anything in their stomachs. These sandwiches are made with a soft hamburger bun. read more

• Sandwich
• Aioli with Pecorino Romano

These sesame bread sandwiches feature fresh tomatoes, avocado, Pecorino Romano cheese, and pancetta, a type of Italian bacon. A popular Mediterranean aioli sauce made from garlic, olive oil, and egg whites adds a touch of flavor. read more

Salmon is rightfully recognized as a source of high-quality protein that is easily digested by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source of Omega-3, the so-called beneficial fatty acids. Salmon in - read more

Grilled salmon on a cedar plank is quick and easy, but the result will pleasantly surprise you with its unique flavor. You can grill, or rather smoke, it either outdoors or at home. read more

A step-by-step photo recipe for oven-baked chicken breasts with rosemary and red wine sauce. The chicken breasts are served with spinach. read more

Chicken dishes are present in all national cuisines, as chicken is the bird we cook most often. Chicken can be cooked in any way; when cooked, the meat becomes tender and absorbs flavors well. read more

• Salmon
• Marinade

Tender salmon fillet in a zesty mustard-garlic marinade, grilled. This simple and delicious dish, made with readily available ingredients, can be prepared outdoors on a barbecue grill with minimal effort and time. read more

Cilantro adds a pleasant fresh note. If you don't like cilantro, you can substitute dill or parsley. The recipe is very simple, but you can even prepare the salmon ahead of time, brush it with the dressing, and bake it in the oven just before serving. read more

• Salad
• Refueling

This salad is perfect for replenishing spring vitamin deficiencies. Its green vegetables—Brussels sprouts, kale, and endive—help achieve this. Crispy bacon and sharp Italian gorgonzola cheese add flavor. read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more

Popularized in the United States in the 1960s, the Monte Cristo ham sandwich is a sandwich dipped in egg before being fried and served with powdered sugar and jam. This version features Italian ham— read more

A super easy-to-make variation of a bread salad with protein- and nutrient-rich kale, flavorful crunchy croutons, and a zesty dressing of Parmesan, anchovies, mustard, and a dash of Worcestershire sauce. read more

This recipe is perfect for a quick breakfast or for those moments when you don't feel like cooking after a long day at work. The mango chutney can be served separately with sandwiches, allowing everyone to add as much sweetness as they like. read more

The Monte Cristo sandwich was likely named by Americans after the hero of Alexandre Dumas's novel, the possessor of untold treasures. Perhaps there's some analogy here with the rich composition and taste of this dish. It's believed that the Monte Cristo sandwich was inspired by... read more

• Salmon Wellington
• Whipped cream with mustard

Step-by-step recipe for making salmon Wellington with leeks. read more

• Salmon Wellington
• Sour cream sauce with dill and capers

Step-by-step recipe for salmon Wellington with mushrooms and spinach. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for the main hot dish for the New Year's table - Beef Wellington. read more

Detailed recipe with photos.

This healthy version of the beloved Caesar salad dressing is low in calories and fat: thick Greek yogurt replaces the egg yolk, providing the same richness. The dressing is also super quick and easy to make: just whisk together all the ingredients. read more

Detailed recipe with photos.

Detailed recipe with photos.

A little oil and vinegar help the two namesake ingredients of this delicious salad dressing meld into a perfectly balanced, creamy, and flavorful sauce for your leafy greens. read more

Detailed recipe with photos.

Don't skip your protein intake in the evening and take note of this light salad. read more

Detailed recipe with photos.

• Salad
• Baked beets
• Vinaigrette dressing with sherry

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Salad dressing with tarragon

Detailed recipe with photos.

Step-by-step recipe for butterfly-shaped chicken. read more

"Chicken and bacon go great together in a Cobb salad, and the same can be said for this chicken and bacon combo on your plate," Alex notes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Braids with bacon and cheddar
• Soft-boiled eggs

Detailed recipe with photos.

Detailed recipe with photos.

• Potato croquettes
• Mustard sauce

Detailed recipe with photos.