A toad in a hole
Votes: 3
Time: 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Toad in a hole is a traditional English dish loved by both adults and children. Essentially, these are sausages baked in Yorkshire pudding batter, just barely visible above the surface. Quick, easy, and delicious, especially with a generous dollop of gravy, toad in a hole is perfect for breakfast, a quick weekday dinner, or a beer snack. This version uses uncooked pork sausage, but you can use any pork sausage you like. Serve straight from the pan with various types of mustard for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg sweet pork spiral sausage
- Unsalted butter to grease the pan
- 1 cup flour
- 1 tbsp. sugar
- 1 teaspoon coarse salt
- 4 large eggs
- 1 cup of milk
- 1 tbsp mustard + extra for serving
- For serving: different types of mustard
We recommend
Recipes with similar ingredients: kupaty (fried sausages), eggs, milk, mustard
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Lightly grease a seasoned cast iron skillet with butter. Place the sausage in the skillet and bake until almost cooked through, about 15 minutes.
- Meanwhile, in a medium bowl, combine the flour, sugar, and salt. In another bowl, whisk the eggs with the milk and mustard until smooth. Fold the liquid mixture into the flour mixture to form a slightly lumpy batter.
- Carefully pour the batter over the almost cooked sausage and continue baking until the dough is set and golden brown, about 25 to 30 minutes more.
- Serve the toad in the hole hot in a frying pan with mustard.
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