American Meatloaf

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 364, total fat 19 G., saturated fats 7 G., proteins 26 G., carbohydrates 22 G., fiber 2 G., cholesterol 130 mg, sodium 1220 mg, sugar 12 G.

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf with minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, eggs, tomatoes, and oats. The only spices are black pepper and a topping of ketchup, mustard, and brown sugar, which will give your meatloaf a wonderful crust when baked. Once you master this recipe, you can add other types of ground meat, vegetables, or spices as desired, tailoring it to your family's preferences. Meatloaf is perfect as a main dish or for sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Meat loaf

450 g of ground beef
1 and 1/4 teaspoons salt
1/4 tsp ground black pepper
0.5 cup chopped onion
0.5 cup chopped red bell pepper
1 egg, lightly beaten
220 g canned chopped tomatoes in their own juice
0.5 cup quick-cooking oatmeal

Glaze

1/3 cup ketchup
2 tbsp. l. brown sugar
1 tbsp. prepared mustard

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, pureed tomatoes, ketchup, mustard, rolled oats, sweet pepper

Cooking the dish according to the recipe:

Preheat oven to 190°C.
Mix all ingredients well and place in a baking dish. Form into a loaf shape.

Glaze:

Mix the topping ingredients and spread onto the loaf. Bake for 1 hour.

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