Views: 1,939Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love:...
Views: 5 281The beauty of latkes is that you can supplement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious dishes every time.
Views: 5 305Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes contain...
Views: 3 131Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of equal parts potatoes and sweet potatoes...
Views: 11,432In addition to the main ingredients of traditional hummus—chickpeas and tahini, a sesame paste—this snack also includes fresh and granulated garlic and onion powder. These spices infuse the paste with...
Views: 3,786In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, salad...
Views: 7,736Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and known by many names. It's made from...
Views: 1,786Ptitim is a small pasta known as Israeli couscous due to its shape. It's a common ingredient in Middle Eastern-style dishes, such as this salad. For its...
Views: 2,436Blue cheese and creamy ricotta spread pairs perfectly with baked tomatoes. This three-cheese spread on a slice of crispy bread delivers a true blend of Italian...
Views: 4,507This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese add a touch of class to this Israeli couscous ptitim...
Views: 8 124Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it an excellent main ingredient in hearty...
Views: 5,404Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish shaped like small balls. Ptitim was invented in Israel in the 1950s, when the country...
Views: 3,998The dish in its current form is believed to have originated in Tunisia, and its Arabic name means "mixture." Since the main ingredient is eggs, shakshuka is often served as a breakfast dish. However, in...
Views: 1,708Matzah, traditionally eaten during the Jewish holiday of Passover, doesn't have a distinct flavor, but that doesn't mean the same goes for the dishes made with it. Colorful...
Views: 5,091Our family never made this dish because it's time-consuming. We bought it from one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lidia, a cook at...
Views: 3,001A step-by-step recipe for baking braided bread in the shape of a braid....
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Views: 7,581A detailed recipe for a pasta dish with photos...
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Views: 6,368This is a traditional Jewish or Israeli cookie associated with the holiday of Purim. The name translates from Hebrew as "Haman's hat," "Haman's pockets," or "Haman's ears." The triangular shape...
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Views: 7,874Jewish rugelach croissants are often served as a Hanukkah (or "Festival of Lights") dish. The shortcrust pastry, filled with fruit preserves and nuts, is made without eggs and is easy to whip up with...
Views: 4,535A detailed recipe for preparing a meat dish with photos....
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