Rum

This pineapple keg will be the centerpiece of any summer or Hawaiian-themed party. Inside, it's filled with a delicious tropical Painkiller cocktail made with rum, coconut cream, orange liqueur, and pineapple juice. To make one: read more

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This bananas foster doesn't require any burning, yet it's packed with all the right flavor notes. Adding alcohol to the pan... read more

This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more

• Strawberry-basil puree
• Strawberry Basil Mojito

If you're open to new flavor experiments, put aside the traditional mint and lime and make a strawberry and basil mojito. This invigorating, harmonious combination will captivate you with its vibrant flavor and heady aroma that's hard to resist. The base is read more

The Puerto Rican Pina Colada is one of the most tropical cocktails, with an incredible combination of coconut, pineapple, and rum that evokes a tropical island vacation. Give this cocktail a beautiful shape and make it into jellies. read more

This delicious, refreshing cocktail is perfect for both summer parties and winter aperitifs, when you're craving a warm summer atmosphere. The aromatic French wine Lille is harmoniously complemented by the flavors of raspberry, mint, and lime, while the sparkling... read more

This version of the famous Spanish drink is made with grilled fruit—perfect for a summer barbecue. Yes, you can grill fruit, especially stone fruits! They'll be even more delicious and infuse the sangria with a smoky flavor. Grill it— read more

Add a splash of coconut rum to the ginger-honey dressing for this fruit salad, and its flavor and aroma will become even more summery and tropical. The salad features ripe, juicy peaches, sweet navelina oranges, blackberries, and blueberries. Perfect - read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

• Bread pudding
• Rum sauce

If you've fried too many donuts and they're just not going away, use them to make a new dessert: a wonderful bread pudding with rum sauce. It's super easy to make and tastes fantastic. Mix the donut pieces together - read more

The Caipirinha is a Brazilian relative of the Cuban Daiquiri, also distinguished by its wonderfully refreshing lime flavor. It's made with Brazilian cachaça, lime, and cane sugar. The taste is summery and pleasant. read more

• Sour mix
• Classic Texas Tea
• Simple sugar syrup

Don't let the name of this drink fool you. While the cocktail may look like iced tea in a glass, Texas Tea is actually more powerful than the famous Long Island Tea. This drink contains the same ingredients (that is, almost all strong tea) read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

• Cocktail
• Simple sugar syrup

The refreshing Cuban Daiquiri is one of the best summer cocktails. It's a balanced blend of freshly squeezed lime juice, simple syrup, and light rum, where the sweet and sour notes harmoniously balance the alcohol. This cocktail is best paired with: read more

You don't have to wait for strawberry season to enjoy this refreshing cocktail. Simply dump a bag of frozen strawberries into a blender and blend with rum, lime juice, and sugar until you have a thick slushy drink. This recipe serves... read more

Coquito is a Puerto Rican cocktail typically enjoyed at Christmas. Its name translates from Spanish as "little coconut," but once you try it, you'll realize it's anything but small: its charming, unadorned... read more

• Cocktail
• Rhubarb syrup

This refreshing spring cocktail combines the amazing flavors of white and aged rum, sweet and sour rhubarb, lime and zesty ginger, and a splash of pomegranate juice gives it a lovely reddish hue, which is garnished with a pink stick - read more

• Sponge cake
• Compote

A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more

Surprise your guests with this unusual yet easy-to-make fried banana dessert. It uses ripe, but firm (not overripe) bananas, which are fried in a caramel sauce with natural vanilla. read more

• Waffles
• Topping

Waffles a la mode can be made for both a holiday breakfast and dessert. Milk, eggs, spiced rum, nutmeg, and a pinch of cloves imbue them with the enchanting aroma of Christmas eggnog. The waffles are baked with yeast dough, and to make them... read more

Trying these coconut-rum macarons will transport you to the sultry Caribbean coast. In addition to a generous amount of coconut flakes, these soft cookies also contain dark rum, egg whites, and sugar. The coconut mixture... read more

These snow-white, fluffy snowball-shaped cookies, with their charming appearance and aroma, fill the home with a cozy Christmas and New Year's atmosphere and lift the spirits, even if it's gloomy outside. Walnuts soaked in a small amount of dark - read more

• Chocolate Mint Mojito
• Mint Bavarian Mousse
• Chocolate Genoise
• Ganache

These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more

These spicy Caribbean-style chicken wings will be a hit with anyone who enjoys a beer in the evening. Juicy and spicy, they're coated with an incredibly delicious glaze and crust. Before grilling, the wings are marinated for several hours in a mixture of read more

These unusual miniature pastries are considered a signature pastry in the bakeries of the French city of Bordeaux, where they were created by nuns over 200 years ago. With their vanilla flavor and the contrasting combination of a crisp, caramelized crust and... read more

• Woman
• Rum syrup
• Whipped cream

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert was invented in France. Bake a rum baba according to the original recipe, and it... read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

A light, refreshing Caribbean-style cocktail that blends the flavors and aromas of exotic fruits and Jamaican rum. It's made with equal parts white rum and passion fruit liqueur, with a touch of Angostura for a vibrant color and citrusy, spicy notes. read more

This light and elegant dessert is the perfect ending to a hearty dinner. To make the granita, tart-sweet pomegranate juice is blended with spiced rum, crisp lime juice, and crushed lavender flowers. Everything is frozen in read more

This slushy is based on the popular Hurricane cocktail, with notes of passion fruit, rum, and citrus. To add an even more tropical twist, passion fruit sorbet is blended with frozen pineapple chunks, frozen concentrate, and... read more

Natural homemade ice cream is a delight when it combines sophisticated flavors, like this rum raisin ice cream with crispy toasted pecans. To make it, you'll need an ice cream maker, which you can use to... read more

• Cake
• Filling

This refreshing Hawaiian pie with a piña colada flavor is very easy and quick to make; just give it time to set. A crumbly crust of crushed graham crackers is topped with a blender-blended mixture of crushed... read more

Although little is known about the origins of this cocktail, named after Swedish film star Greta Garbo, it's no surprise that such an exquisite drink was named after her. Its base is white rum and aromatic lime, which magically... read more

If you're a fan of sweet popcorn, be sure to try adding a fun twist to it with bananas foster, a dessert made with fried bananas in a sauce made from butter, brown sugar, and dark rum. The sauce is made with... read more

Despite its name, this cocktail isn't an instant hit, boasting a pleasant tropical fruit flavor. It's easy to drink and a true highlight of any party. It gets its name from the elongated, hurricane-shaped glass. read more

The "Three Dots, Dash" embodies all the hallmarks of a traditional exotic cocktail: a blend of citrus flavor, honey and almond sweetness, spice, and, of course, plenty of rum. The drink typically combines several types: read more

The Scorpion is a vibrant tiki cocktail traditionally prepared for a group of several people and served in large, wide bowls garnished with fruit and edible flowers, with multiple straws. It was invented by an American named Trader. read more

The Mai Tai, with its sweet taste and rich aftertaste, is one of the most striking tropical cocktails, always uplifting not only with its amazing taste but also with its exotic appearance. The classic Mai Tai contains read more

The popular Zombie cocktail is made from several types of rum mixed with pineapple, orange, lemon, and lime juices, along with grenadine and falernum liqueur. This rich blend gives the cocktail a complex and... read more

The Painkiller cocktail is a tropical-inspired tiki cocktail. It's a stunning fruity blend of pineapple and orange juice, enhanced with the exotic flavors of coconut cream, strong dark rum, and a dash of... read more

The Caribbean daiquiri, made with light rum, freshly squeezed lime juice, and sugar, gets an even more tropical flavor when mixed with coconut cream and banana. You don't even need sugar. read more

The sweet, floral flavor of hibiscus iced tea with a hint of tartness perfectly complements the soft heat of ginger. This blend is a great thirst quencher, and for a more enjoyable drink, add some dark rum. A fun cocktail for a summer party: read more

Two grilled turkey legs are enough to feed four people. The legs are pre-marinated in a flavorful mixture that gives them the flavor of meat from Mexico's Yucatan Peninsula. It includes citrus juice, honey, read more

• Sorbet
• Coconut Whipped Cream

Make a sorbet inspired by the famous tropical cocktail, the Pina Colada. It's made with pineapple juice, coconut cream, canned pineapple, and a splash of dark rum. Coconut extract adds a brighter flavor. Blend everything together in a... read more

Impress your guests with an exquisite dessert and serve ice cream like you'd expect from a restaurant. Grill or grill pan-fry pineapple rings until beautifully crisped and then arrange them on plates. Add a drizzle of ice cream into the well of each ring. read more

Low-calorie yogurt ice cream made with strawberries and thick Greek yogurt is just as tasty and textured as regular ice cream. The dessert is first churned in an ice cream maker and then frozen, so plan accordingly. read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

This refreshing cocktail will make you feel like you're on vacation even while you're lounging on the couch. It perfectly combines the tropical flavors of orange, banana, and pineapple, complemented by the warming, sun-kissed notes of spiced rum. The cocktail is mixed in read more

• Pudding
• Caramel sauce

Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish. The moist sponge cake is drizzled with a toffee-like caramel sauce and served with whipped cream or vanilla ice cream. Preparation: read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

A simple step-by-step photo recipe for the Italian dessert tiramisu. The cream is made with only mascarpone cheese, sugar, and egg yolks. Layer savoiardi or ladyfingers soaked in a coffee-rum mixture, and... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

• Sponge cake
• Syrup

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." This fluffy, spongy sponge cake is baked with eggs, sugar, flour, and baking powder. It's topped with an alcoholic syrup. Different regions of Spain make... read more

• Coffee cream
• Marzipan
• Decorating
• Chocolate sponge cake genoise

The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these puff pastries have been baked for many centuries after the Crusaders brought them back from their Middle Eastern campaigns. read more

• Bread pudding
• Additionally for filing

This bread pudding, shaped like mini muffins, is literally infused with Christmas flavors and aromas. It's made with panettone, an Italian Christmas bread—a kulich-shaped cake filled with raisins and candied fruit—cut and topped with... read more

The name of this cocktail can be translated from English as "gingerbread cookie." After all, it's the mixture of ginger beer, ginger juice, cinnamon, and rum that gives it that flavor, making it one of the best New Year's and... read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

Try this traditional Ecuadorian drink, a staple at celebrations throughout South America. It's similar in taste and texture to eggnog. It's made with condensed milk and eggs. It's equally delicious with... read more

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with butter, honey, brown sugar, and read more

This festive cocktail boasts a Christmas candy cane flavor, thanks to equal parts vanilla rum, peppermint schnapps, and white chocolate liqueur. Moderately sweet and creamy, the cocktail is quite strong. read more

Anyone looking for unusual cocktail flavors, as well as fans of the American dessert s'more, will be delighted with this drink. A s'more is a piece of chocolate and a toasted (usually campfire) marshmallow sandwiched between two graham cracker halves. Like a camp cake, read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Bananas
• Pie

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more

It's no secret that the Cuban Daiquiri cocktail was a favorite drink of writer Ernest Hemingway, who loved to leisurely sip several refreshing glasses to escape the Caribbean heat. The traditional Daiquiri cocktail is a mixture of - read more

Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. The addition of bourbon gives the cookies their Eggnog flavor. read more

• Fondue
• Rich chocolate dipping sauce

Chocolate fondue is a unique dessert to celebrate the end of the work week. Not only will you enjoy the amazing taste, but you'll also have a fun time with your loved ones, dipping various delicacies into a bowl of chocolate. And time... read more

A stunning rum-flavored dessert, this boozy Pina Colada cake will be a perfect treat for your table. In this recipe, the top of the cake is topped with pineapple slices soaked in rum syrup and cherries. The dough is filled with vanilla pudding mixed with... read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

This delicious banana bread is super easy to make and perfect for on-the-go. One loaf makes 8-10 servings. This recipe is a twist on the famous bananas foster dessert, which involves frying bananas with... read more

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special molds shaped like small columns with grooves and... read more

French gingerbread is one of the many examples of European Christmas baked goods that warms the home with its spicy aroma, creating a feeling of coziness and winter festivity. The main ingredients of this sweet bread are: read more

• Cream
• Syrup
• Cream and assembly

Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe calls for layering the airy dessert in bowls. read more

• Ice cream
• Rum-vanilla caramel sauce

You can enjoy the tropical flavor of this ice cream at home all year round. To make it, all you need is passion fruit nectar or concentrate, which is easy to find year-round, even if you don't live in the tropics. read more

• Cakes
• Creamy coconut filling
• Topping and assembly

This recipe yields 6 beautiful mini pies, each 13 cm in diameter. The delicate cream will impress any coconut lover. Whipped cream not only decorates the top of these mini pies, but also serves as the filling, adding a touch of... read more

• Brioche
• Filling

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches with a crispy crust, airy buttery crumb, and aromatic mushroom filling with a delicate, creamy flavor will be a hit with your guests. Knead - read more

• Punch
• Decorations

Every serving of this lighthearted and delicious cocktail comes with a surprise bite. So, you'll need a bigger glass. read more

This banana shake is beautiful, delicious, and easy to make. If you prefer, you can make a non-alcoholic version by omitting the rum and liqueur. The result will still be just as delicious. Top the cocktail with whipped cream and a small... read more

The history of this dessert, which was invented in a New Orleans restaurant, dates back to 1951. At that time, the city was a hub for banana imports from South America. The dish was named after Richard Foster, a friend of the restaurant owner. read more

• Cake
• Caramel cream
• Ganache

This recipe is chocolate-based. The cake is delicious. The top is garnished with coconut and pecans. read more

Punch is the most popular cocktail in the West, prepared in a huge bowl for a large crowd. The traditional rum punch recipe includes rum, lemon, fruit juice, and water. Add pomegranate juice and fresh berries, and it... read more

If asked to name the most summery cocktail, most would probably say the Mojito. Both alcoholic and non-alcoholic versions of this refreshing drink are made in virtually every corner of the world. The Mojito was invented in Cuba in the 1930s. read more

The Hurricane cocktail, originally from New Orleans, was named for the type of Hurricane glass in which it is traditionally served, shaped like a kerosene lamp that never goes out during hurricanes. In the 1940s, the owner of a bar in New Orleans read more

• Spiced rum
• Punch base

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a splash of frozen fruit—it's also made with rum, which you season yourself. The recipe is super simple, so feel free to share! read more

• Mojito
• Sugar syrup

The Mojito cocktail has long been a symbol of refreshing coolness in the summer heat. No matter how it's added or modified, no one remains indifferent to it. Make a more tropical version of the traditional Mojito by replacing the soda with... read more

In hot weather, this refreshing drink will cool you down, like tropical rain in the middle of a sultry day. In an elegant stemmed glass, the raspberries in a cocktail of coconut water, pineapple juice, and rum will look quite elegant and inviting. read more

The exquisite dessert bananas foster was created by renowned chef Paul Blonger in 1951 at the restaurant Brennan and named after a friend of the owner. The restaurant was located in New Orleans, which is essentially the main port through which... read more

It's no surprise that one of the world's most popular cocktails has so many variations. In this case, the result isn't overly sweet. However, if desired, you can always add sugar syrup to taste. read more

The recipe for this dish originated in 1951 in a New Orleans restaurant. The popularity of this exquisite dessert, with its spectacular flambéing process (setting the alcohol on fire), has long since spread beyond the port city. Serving bananas foster read more

The traditional Caribbean cocktail, the Pina Colada, is known for its tropical appearance and the flavor of its blend of pineapple, coconut, and rum. Make the cocktail even more refreshing and invigorating by adding lemongrass-ginger flavored simple syrup. read more

Bananas Foster is a dessert of flambéed bananas in a creamy sauce, served on a scoop of ice cream. This exquisite dessert, served only in the best restaurants, is easy to make at home. Just be careful... read more

The Long Island Iced Tea's uniqueness lies in the fact that, while being one of the strongest cocktails, it looks like a harmless iced tea. Although the cocktail was invented on Long Island in New York in the 1970s, the idea behind the drink is nothing new. read more

The vibrant summer cocktail "Meloncello" is named by combining the names of its two main ingredients – melon (watermelon) and limoncello (limoncello). The drink is made with limoncello, Italy's national liqueur, which gives it a refreshing... read more

The famous tropical cocktail "Piña Colada," which translates from Spanish as "strained pineapple," has become the national drink of Puerto Rico, where it was invented. Originally, "piña colada" referred to freshly squeezed and strained pineapple juice. read more

The Mai Tai cocktail, with its refreshing, tropical appearance and taste, evokes a sense of bliss and summer spirit. It was invented in 1944 by Vic Trader, the owner of a Polynesian restaurant in the United States. When he prepared the drink for guests from Tahiti, read more

A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin American countries, where it originated. For example, in Mexico, it is often served at weddings. With fresh mango and cinnamon, the classic dessert takes on a whole new meaning. read more

The Mojito is one of the most famous refreshing cocktails. Its refreshing mint-citrus flavor makes it incredibly popular in the summer and in hot countries, such as Cuba, where it was invented. The original ingredients include: read more

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this savory crust that makes the dish so prized. The first people to cook meat this way were... read more

One of the most famous and beloved cocktails, the Daiquiri, was invented in Cuba and the original recipe consists of white rum, lime juice, and simple syrup. The cocktail was named after the Cuban beach of Daiquiri. It has become a favorite drink. read more

• Cake
• Rum pudding
• Rum and lime-flavored whipped cream

The Dark 'n' Stormy Pie is a pastry take on the famous Dark 'n' Stormy cocktail, made with ginger beer, dark rum, and lime. The base of the alcoholic pie is made from a crust made from crushed read more