Painkiller cocktail in a keg

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 2 hours 10 minutes
Complexity: easily
Servings: 12

This pineapple keg will be the centerpiece of any summer or Hawaiian-themed party. Inside, it's filled with a delicious tropical cocktail, the Painkiller, made with rum, coconut cream, orange liqueur, and pineapple juice. To make this keg, you'll need a large pineapple with a beautiful crown, a pineapple ring cutter, and a fruit keg tap. Serve the cocktail chilled, and use the pineapple rings to garnish glasses or simply serve as an appetizer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups (350 ml) light rum
3/4 cup (180 ml) coconut cream for cocktails
3/4 tbsp. (180 ml.) pineapple juice
1/4 tbsp. + 2 tbsp. l. (90 ml.) triple sec
0.5 tsp freshly grated nutmeg
1 large pineapple
Pineapple sparkling water, as needed
Special equipment: pineapple slicer; fruit keg tap

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rum, coconut cream, Pineapple juice, Orange liqueur, carbonated water, nutmeg

Cooking the dish according to the recipe:

Shake the rum, coconut cream, pineapple juice, triple sec, and nutmeg until well combined (see Note). Refrigerate for at least 2 hours.
Meanwhile, cut off the crown of the pineapple. Using a pineapple cutter, slice the inside of the pineapple without cutting through the bottom. Remove the rings and set aside for serving. Using a small knife, trim off as much of the remaining pineapple core as possible. Following the manufacturer's instructions, insert the keg tap into the pineapple. Cover with the crown and refrigerate until ready to use.

Shake the chilled drink vigorously. Strain through a fine mesh strainer into a pineapple keg.
To serve, pour 1/4 cup of the pineapple mixture into a glass filled with ice and top with a splash of pineapple soda. Garnish with a pineapple ring and serve.

Note

It is best to mix the drink in a plastic container with a tight-fitting lid.

Categories:

recipe / Picnic / Summer dishes / Festive dishes / Cocktail party / Alcoholic cocktails / Cocktails with rum / Food Network - recipes