Fans of the frozen Strawberry Daiquiri cocktail will be delighted with this alcoholic strawberry sorbet pie, which not only echoes the name but also incorporates all the ingredients of the famous drink. This alcoholic dessert will be... read more
One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. Sixteen-year-old Franz Sacher was apprenticed in the kitchen: from what was on hand... read more
Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish to a meat dish and a light dessert that helps improve digestion. read more
Pineapple, brown sugar, curry, cinnamon, vanilla extract, rum...
This cocktail is a nod to Muay Thai, though the punch isn't as powerful. The recipe uses Sang Som Thai rum, a lightly fruity and spicy spirit that rarely causes a hangover—great news for those who don't... read more
Hasselback potatoes were invented in 1953 by the chefs of the Swedish restaurant Hasselbäcken. The specialty of the dish is that before baking, the tuber is cut into slices so that they remain connected at the bottom. Besides regular potatoes, the same... read more
Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more
A stunning chocolate dessert with a splash of orange liqueur, a rose of the most delicate ganache, and garnished with white chocolate shavings. Thanks to the chocolate and cocoa content in the batter, the cupcakes have a vibrant and rich flavor. read more
Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more
Even those who don't like eggnog might enjoy its combination with the other ingredients in this cocktail. The smooth, creamy custard topped with ice cream makes a wonderful holiday drink with a hint of white chocolate. The key is to use a good... read more
eggnog, rum, liqueur, cream, white chocolate, pumpkin pie spice...
A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more
Black pepper, star anise, allspice, cinnamon, cloves, cardamom, apple juice, carrot juice, ginger ale, brown sugar, orange zest, nutmeg, eggs, rum, sugar, brandy, eggnog...
Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has developed many variations on the classic recipe. read more
Soft, creamy cottage cheese, flavored with rum, caramelized sugar, and fluffy pancakes create a unique Maslenitsa dessert. You'll want to try this delicacy every day. It doesn't take much time to prepare, and no ingredients are required. read more
A dish with a unique taste and aroma. Delicate pancakes with a delicate citrus-curd filling, the flavor of which is perfectly complemented by a cinnamon-rum sauce. The cinnamon spice adds a hint of sweetness and a slight tartness, while the rum adds a subtle, pleasant aroma. read more
This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready. read more
Red wine, rum, orange liqueur, oranges, lemon, peaches, plums, raspberries, blackberries, soda water, cinnamon...
This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark. You can use juices from a tetra pack or dilute the concentrate. read more
Crémassé (sometimes spelled crumasse) is a traditional Haitian drink enjoyed with family and friends, usually during holidays. It's similar to eggnog and other festive winter drinks, but it doesn't contain eggs. Although most recipes for this popular drink include... read more
Tropical Caribbean cocktails aren't just about the aromas of coconut, pineapple, and lime. One of the most popular Christmas drinks in Jamaica, sorrel, is made with iced hibiscus tea. This refreshing, sweet and sour drink is flavored with ginger and... read more
At home: Preheat oven to 220°C. Cut up the chicken as directed in the recipe. Place it (skin side up) on a foil-lined baking sheet. Bake in the oven for 30 minutes. Turn over, brush with glaze, and bake for another 10 minutes. Once again - read more
chicken, pineapple juice, brown sugar, cloves, cinnamon, allspice, rum...
The classic mojito originates from Havana, Cuba, and is rumored to be Ernest Hemingway's favorite drink. It's typically made with lime, mint, cane sugar, and rum—ingredients native to the Caribbean island. read more
Chicken breasts, apple cider vinegar, rum, onion, garlic, tomatoes, bell pepper, ginger root, allspice, chili pepper, chili sauce, brown sugar, pumpkin pie spice, pineapple, pickle sauce...
This is a popular Hawaiian cocktail based on the Pina Colada. For this recipe, you'll need thawed and sliced strawberries. When you get them from the store, place them on a plate in the refrigerator until they soften and... read more
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