Tax Break Cocktail (Tax Deductible)
Votes: 1
Time:
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Tax Break Cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup honey
- 40 ml light rum
- 20 ml freshly squeezed lime juice
- Ginger ale as a filler
- 1/8 or 1/16 cucumber, sliced crosswise, for garnish
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Cooking the dish according to the recipe:
- Prepare honey syrup: Combine honey with 1/4 cup hot water and stir until smooth; let cool. (You'll get 110 ml of syrup; it can be stored in the refrigerator for up to 1 month.)
- Combine rum, lime juice, and 15 ml of honey syrup in a shaker; add ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with a cucumber.
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