Big Island Punch
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
It's no wonder Guy Fieri named his cocktail the "Big Island." The combination of spiced rum, elderflower liqueur, and mango and pineapple juices imbues it with an incredible tropical flavor. The drink is perfect for summer parties, and in winter, it will remind you of a hot vacation.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml white rum
- 15 ml elderflower liqueur, such as St. Germaine
- 60 ml. pineapple juice
- 30 ml freshly squeezed lime juice
- 30 ml mango juice or mango nectar
- Ice
- Spiced rum
- 7 ml of grenadine
- Lime wheel for garnish
- Orange slice for decoration
- Pineapple wedge (unpeeled) for garnish
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Recipes with similar ingredients: rum, elderflower liqueur, Pineapple juice, grenadine syrup, lime juice
Cooking the dish according to the recipe:
- Combine spirits and juices in a shaker. Shake well, then strain over ice into a tall glass.
- Top with spiced rum and grenadine. Garnish with lime and orange slices and a pineapple wedge.
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