The Best Warming Autumn Soup Recipes

Is it getting chilly outside? We've rounded up the best soup recipes, from pumpkin to chicken noodle, to warm you up on chilly autumn evenings.

Italian wedding soup

Giada's homemade meatballs are the secret to this soup's authentic Italian flavor. She uses curly endive for color and texture.

Split pea soup

Aina's classic comforting soup is very easy to make.

Black Bean Soup in a Slow Cooker

Thanks to this kitchen appliance, the beans for this delicate soup don't need to be soaked overnight. And in a pressure cooker, they cook in just an hour. If you don't have an immersion blender, you can puree the beans in batches with a regular blender (but be careful not to burn yourself).

Broccoli and Cheddar Soup

The secret ingredient in this creamy and light soup is skim milk.

French soup with three types of onions

We've preserved the best part of this classic soup—the sweet caramelized onions—but trimmed the excess fat. To begin the caramelization process, cook the onions covered, which will minimize the fat usage. Use some good cheese to top the soup at the very end.

Carrot soup with ginger and tofu

This spicy carrot soup uses chunks of deep-fried, curried tofu instead of croutons.

The best tomato soup

Soup is always a hit—and Ree's cozy tomato soup is a hit with everyone. Plus, it can be made the night before, so all you have to do is reheat it for lunch or dinner.

Spicy Tortilla Soup

With chipotle peppers and chili powder, this vibrant soup is sure to warm you up on a chilly fall evening.

Vegetable soup with lentils

Aina says this rich, hearty soup is one of her favorites. She adds rosemary for a fresh flavor, then tops it off with olive oil and Parmesan cheese.

Slow Cooker Bean and Barley Soup

This soup makes an easy, healthy weekday lunch. Before heading out in the morning, combine the ingredients in a slow cooker and cook for 8 hours on high. By evening, you'll have a hearty vegetable soup waiting for you.

Sweet Potato and Apple Soup with Curry

This sweet and spicy soup is perfect for cool autumn evenings.

Cabbage soup

This cozy soup is an updated version of the cabbage soup diet recipe popular in the '90s. Even if you don't plan on eating it all week, as the diet suggests, this low-fat, low-calorie soup with eight vegetables is always a welcome addition.

Roasted Butternut Squash Soup with Curry

Aina enhances the classic autumn soup with interesting ingredients—guests can choose their own toppings.

Lasagna soup

This simple soup retains the classic flavors of lasagna but is ready in just 30 minutes.

Mexican Chicken Soup

Infuse hearty homemade chicken soup with Southern flavors by adding jalapeños, cumin, fresh cilantro, and wheat tortilla chips to a rich tomato base.

Cream soup with wild mushrooms

In this delicate soup, Aina uses three types of mushrooms: portobello, cremini, and shiitake. The dish is based on a rich combination of butter, cream, and homemade broth.

Creamy potato soup with leeks

Alton's soup is easily adapted to the changeable autumn weather. On a cold day, Alton serves the soup very hot, with fried leeks. When it's warmer, he chills the soup and serves it sprinkled with chives.

Tuscan vegetable soup

Ellie's vegetable-rich soup is a great healthy lunch. The recipe makes 6 servings, so you can make it in advance.







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