Chicken soup with homemade noodles

Votes: 5

Time: 20 min.
Complexity: easily
Servings: 10

Recipe for making chicken soup with homemade noodles.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

400 g flour
4 eggs
1 soup chicken
3 carrots
2 parsley roots
1 onion
1/2 celery root
10 allspice peas
1 bay leaf
Salt
400 g chicken liver
2 sprigs of parsley
60 g breadcrumbs
Ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: flour, eggs, chicken, carrot, parsley, onions, celery root, chicken liver, parsley root, bay leaf, allspice, breadcrumbs

Cooking the dish according to the recipe:

Sift the flour into a mound, make a well in the center, and crack in two eggs. Using a knife, gradually fold the flour into the eggs, then knead the dough with your hands until it forms a stiff dough. Divide the dough into four pieces and roll each piece out to a thickness of about 1 mm. Let the dough dry for 15 minutes, then cut into thin strips.
Place the washed chicken in a saucepan. Pour in 2 liters of water, add the bay leaf and allspice, and bring to a boil. Reduce heat, season the broth with salt, and simmer for 2 hours, skimming off any foam occasionally. Remove the chicken. Add the peeled onion and peeled root vegetables to the broth. Cook for 20 minutes. Remove the onion. Strain the broth.

Grind the washed liver through a meat grinder and mix with 2 eggs, herbs, breadcrumbs, salt, and pepper. Form dumplings and boil them in broth. Add the noodles and cook for another 4 minutes. Add the chopped vegetables and chicken.

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Categories:

recipe / Soups / Clear soups / Meat soups / Soups with pasta and cereals

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