Arabic cuisine recipes

Denise Brown's inspiration for this dessert came from the Turkish coffee with cardamom she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her afternoon...

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America...."

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. And the flavors will be complemented by...

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor,...

Molly Yeh not only succeeds in creating wonderful new dishes and desserts, but also in successfully transforming tried-and-true recipes into something new. Take rugelach, Jewish rolls, for example...

The Middle Eastern seasoning za'atar is a blend of dried aromatic herbs and sesame seeds that can be added to a wide variety of dishes. In this recipe, the seasoning is sprinkled over a prepared tomato salad...

If you're used to snacking on sandwiches or cold appetizers at work, it's time to change your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious...

These traditional Iranian sweets are usually prepared together: wherever there's zulbia, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup and soak up the...

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need...

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Saute the cauliflower with...

Fragrant basmati rice is seasoned with saffron and cooked until a crispy crust forms on the bottom—the most important and beloved part of Iranian rice. The finished rice, with its crust, is simply...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday...

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients of this...

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also commonly eaten at any...

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on...

These crispy potato pancakes get their delicious, vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer...

Prepare a thick and hearty Middle Eastern-style meat stew. Ground beef, unlike cuts of meat, cooks quickly, so this dish will take you no more than half an hour. Simmer...

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, firmest stems...

These soft, airy knishes are a blend of all the ingredients of classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was,...

This recipe enhances traditional Jewish potato latkes with a few more readily available root vegetables—parsnips, carrots, beets, and onions—to enhance their flavor and color. Quick...

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of...

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a variety of doughnuts with various fillings are prepared and sold during the holiday...

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or for Friday night dinner. This recipe...

"As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me," recalls recipe author Stephanie. "These...

Although these potato pancakes taste different from traditional latkes, they're prepared the same way and turn out just as crispy and fluffy. Along with the potatoes, grate...

This kugel, a Jewish noodle casserole, recipe was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of herbs, and feta cheese. If you're looking for a new holiday...

Hanukkah money (Hanukkah gelt) is traditionally given to children during the holidays for sweets. This Jewish tradition dates back to ancient times as an incentive for children to study the Torah. Over time, along with real...

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus...

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon add a warming, sweet-spicy flavor, while dried apricots...

The dip is made from cooked lima beans that are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into...

This savory white bean dip is infused with the rich, spicy flavor of madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, and...

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned ones—the result...

Although falafel requires some planning and soaking, it's surprisingly easy to make. Spiced chickpea puree balls are deep-fried and...

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It resembles the grain, but the tabbouleh is low-calorie and...

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and...

Crispy toast with tender avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and juice...

Pomegranate syrup and molasses are traditional Middle Eastern ingredients prized for their rich, sweet and sour flavor and widely used in cooking and serving dishes and sauces.

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken add rich flavor, while a mixture of garlic, cumin, and...

This Middle Eastern-inspired side dish, made with ptitim (Israeli couscous) and cauliflower, is packed with healthy fiber, tons of flavor, and rich aroma. A touch of cinnamon-spiked dates adds...

Instead of regular buns, these sandwiches are made with whole-grain pitas. Open them like pockets and fill them with filling. Inside each hummus-smeared pita is a small...

This delicious Eastern salad is made with bulgur and a variety of aromatic herbs: green onions, mint, and parsley. To ensure the bulgur retains its maximum beneficial properties,...

Shakshuka is a popular Middle Eastern dish, typically served for breakfast. It's scrambled eggs cooked in a tomato and herb sauce. It's very healthy and nutritious, and adding chickpeas to shakshuka...

Middle Eastern tabbouleh salad is a treasure trove of vitamins and beneficial microelements. It's delicious, filling, and refreshing. Tabbouleh is made from bulgur wheat. Instead of boiling it, steam it in boiling water for an hour, and the grain will retain its...