Love and Kisses Cookies
Votes: 5
Time: 1 hour 20 min.
Complexity: easily
Quantity: 48 cookies
Complexity: easily
Quantity: 48 cookies
These miniature chocolate cookies, covered in bright red sprinkles and topped with chocolate droplets, are the perfect treat for Valentine's Day or just for treating your loved ones for any special occasion. Cookie dough is rolled into balls, rolled in red sprinkles, and baked in the oven. Then, while the cookies are still hot, a chocolate drop is pressed onto each one. The result is bright, striking, and delicious. Chocolate lovers will especially love it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g semi-sweet chocolate granules
- 1 cup brown sugar
- 1 cup granulated sugar
- 110 g salted butter, softened
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups premium flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 tsp salt
- 2 cups red sprinkles
- 48 milk chocolate candies, such as Hershey's Kisses®
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Cooking the dish according to the recipe:
- Preheat oven to 175°C. Line 2 baking sheets with silicone mats or parchment paper.
- Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring, until melted. Let cool.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the brown sugar, granulated sugar, butter, and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then add the vanilla extract. Scrape down the sides of the bowl and continue mixing on medium speed until combined.
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl. Gradually add the dry ingredients to the mixer bowl and knead the dough.
- Place red sprinkles in a bowl. Scoop 1 tablespoon of dough into each bowl. Roll into balls and roll each ball in sprinkles to coat completely. Place on prepared baking sheets. Bake until set, about 10 minutes. While still warm, press a chocolate candy onto the top of each ball.
- Let the cookies sit on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely. Repeat with the remaining dough, topping, and chocolate candies.
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