Chocolate cake with cinnamon and chili pepper
Votes: 1
Mini loaf cakes make a great snack or the base for a delicious dessert. For example, you can slice them and top them with ice cream, or simply enjoy their rich chocolate flavor with a cup of aromatic coffee.
Time: 1 hour 30 min.
Complexity: easily
Quantity: 8 mini loaves
Complexity: easily
Quantity: 8 mini loaves
A Mexican-style cake recipe that combines three ingredients: cocoa, chili pepper, and cinnamon.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 165 g chopped butter
- 1/2 cup brewed coffee
- 1/2 cup cocoa
- 1/4 cup milk
- 1.5 cups premium flour
- 1.5 cups granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground red chipotle pepper
- 1/2 teaspoon of baking soda
- 1/4 tsp baking powder
- 1/4 tsp fine salt
- 1/3 cup sour cream
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- Powdered sugar for sprinkling
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Recipes with similar ingredients: premium flour, eggs, milk, sour cream, vanilla extract, cinnamon, chipotle pepper, powdered sugar, cocoa, coffee
Cooking the dish according to the recipe:
- Place a rack on the middle shelf of the oven and preheat the oven to 170°C.
Take a multi-compartment muffin tin and generously coat the inside with cooking spray. - Place the butter, coffee, cocoa powder, and milk in a microwave-safe bowl, cover with a plastic lid, and microwave on high power for about 3 minutes until the butter is completely melted. Whisk until thoroughly combined.
- In a large bowl, combine flour, granulated sugar, cinnamon, ground pepper, baking soda, baking powder and salt.
In a small bowl, whisk together the sour cream, eggs, and vanilla. Fold the hot cocoa mixture into the dry ingredients; stir in the sour cream mixture and combine. Divide the batter evenly among the number of sections of the baking pan, filling each about three-quarters full. - Bake for about 30 minutes, until a toothpick inserted into the center comes out clean. Let the loaves cool on a wire rack for 10 minutes without removing them from the pan. Run a knife around the edge of each loaf to ease removal from the pan, remove the loaves, and let them cool completely on a wire rack.
- When serving, dust the loaf cupcakes with powdered sugar. If desired, cut out hearts or other festive stencils and place them on the cupcakes before dusting.
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