Vanilla extract

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

The porridge is slow-cooked with short-grain brown rice in a mixture of coconut milk and coconut water, which transforms the starch in the rice into a wonderfully smooth, creamy pudding. Besides the pleasant texture, the coconut milk adds a sweet... read more

Unlike traditional brownies, these cakes contain very little butter, but you'd never guess they're almost diet-friendly by the taste: they're so soft and luxurious. A couple of tablespoons of vegetable oil give them... read more

• Cupcakes
• Pastel glaze

These pastel-colored egg-themed cupcakes will make a wonderful addition to your holiday table. And if you're heading out for tea, give them to your loved ones along with traditional Easter eggs. They'll be especially cute... read more

This healthy cheesecake is made with a blend of low-fat and reduced-fat cream cheese and semi-skim sour cream. Despite this, the dessert is so velvety and creamy, it's hard to guess what it's made of. read more

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas. They add more natural sweetness, aroma, and a delicious flavor. read more

A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

A basic yeast dough that can be used for roll-up buns with any sweet filling. These buns are convenient because you don't have to shape each one individually; you just spread the filling on the rolled-out dough, roll it up, and— read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

This dessert is a variation on the popular American fruit pastry, Brown Betty, where fruit is sprinkled with sweetened bread crumbs and baked until soft. Instead of simple sugar, this recipe uses natural maple syrup. read more

You can make your own custom bar from plain dark chocolate, combining different fillings, flavors, and textures. Each time, you'll have your own unique, handcrafted chocolate bar that you can beautifully package and give as a gift or display in a... read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

These amazing muffins combine the tenderness of bananas with the crunch of granola and walnuts. Some bananas are mashed into the batter, while others are chopped. Add granola and chopped nuts to the batter along with the bananas. read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

• Chocolate chip cookies
• Deep bar

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more

Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. Any kind of chocolate chip can be used for the filling: granules, read more

• Shortbread with lemon and rosemary
• Lemon cheesecake
• Lemon and Rosemary Shortbread Cookies

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix together, and the dough bakes in a loaf pan. Overripe bananas will add more natural sweetness, juiciness, and a whole lot of magic— read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

• Mousse
• Sweet whipped cream

An airy and refreshing lemon mousse with a perfectly balanced citrus flavor, perfect for a festive dessert. To prepare the mousse, the cream is first simmered in a double boiler. It is then cooled and mixed with whipped egg whites. read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

Store-bought layered phyllo pastry tartlets are filled with vanilla pudding and topped with raspberries. These bite-sized treats will brighten up any house party or buffet. And they're super quick to make. Just follow the instructions carefully. read more

Tuiles are thin and crispy almond cookies popular in France. The dough is made from almond flour, butter, sugar, egg, and baking soda. In the oven, the cookies spread and become very thin, almost translucent. Once you take them out, read more

Small changes can make a big difference. The chefs took a basic chocolate chip cookie recipe and made one change at a time: adding, substituting, and melting ingredients, baking at different temperatures, and cooling. Each... read more

This casserole is made similar to French toast, with the slices soaked in an egg mixture and then pan-fried. It's just as delicious, but even healthier because it's made with gluten-free bread and instead of frying, it's... read more

These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for paleo dieters and those looking to try something new. Fry them - read more

A miniature version of chocolate cream pie. These no-bake cakes are incredibly easy to make. Use a chocolate wafer cookie base. Top it with a soft chocolate mousse and a meringue cap of whipped egg whites. read more

• Cake
• Curd cream and blueberry filling

Treat your family to a royal breakfast and serve this magnificent cake with tea or coffee. It's like a more substantial version of blueberry muffins topped with cream cheese frosting. For the cake, bake a blueberry crust, cut it in half, and frost it with... read more

This sweet, multicolored "rainbow" floating in white marshmallow "clouds" is surprisingly easy to make. The only special equipment you need is a ring mold. The vibrant colors adorn this unusual cake thanks to coconut flakes coated with edible... read more

As its name suggests, Neapolitan ice cream originates from Italy. This dessert is a monolithic block of layered ice cream, typically featuring vanilla, chocolate, and strawberry. Although, as is common in modern times, read more

• Cookie
• Decorating

If you're looking to decorate your table with a Christmas-themed treat, bake these wonderful cornbread cookies in the shape of Christmas wreaths. Mix the dough with a mixture of wheat and corn flour, adding a few drops of extract - read more

The taste of this ice cream will transport you to tropical countries, where mango is one of the most popular fruits, and local cuisine is unthinkable without hot and spicy flavors. If you're not afraid of new taste sensations and are ready to experiment with... read more

• Pudding
• Raspberry topping

This stunning pie harmoniously combines such popular desserts as French Melba peach (peaches with raspberry sauce), American Snickerdoodle cookies coated in cinnamon sugar, and delicate vanilla pudding. The pie requires no baking. read more

Ricciarelli cookies were first made in the 14th century in the Italian region of Tuscany. They are still often baked at Christmas, filling the air with the delightful aroma of almonds. The cookies are made from ground almonds and... read more

Taralli Dolci, or sweet Taralli, are Italian cookies very similar to our pretzels, which are usually baked mildly sweet or sometimes even spiced. However, for Easter treats in southern Italy, it's traditional to bake sweet Taralli in the shape of rings. read more

These Italian cookies are made of six individually baked layers that are joined together to form one large cake, which is then cut into small squares. Three almond cakes of different colors are baked in separate pans, and then read more

These cookies appeared in Italy during hard times, when wheat prices soared and bakers were forced to replace it with polenta, a traditional and cheaper cornmeal. However, the result exceeded all expectations, and the cookies - read more

In European countries, Christmas baked goods are associated not only with the aromas of spicy spices and almonds, but also with subtle hints of anise. In Italy, for example, it's the crispy wafer-like cookies called pizzelle. They're considered one of the oldest types of cookies and... read more

The famous Florentine cookies are baked in thin sheets with almond pieces, resembling lace. They have a rich caramel flavor, but can easily change their notes depending on the recipe. For example, you can... read more

Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals, completely covered in sesame seeds. Knead the dough, shape the cookies, roll them in sesame seeds, and bake. read more

Biscotti, a dry Italian cookie that means "twice baked," resembles the sweet crackers traditionally served with coffee, hot chocolate, and milk. A big advantage of these cookies is that they can be stored for several days. read more

The base of this natural ice cream is heavy cream and condensed milk. To give it a delicious, boiled-corn flavor, pre-simmer the corn kernels and cobs in cream. Once the mixture has cooled, puree it in a blender and strain. read more

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

A shortbread crust with a delicate almond flavor that literally melts in your mouth. This perfect texture is achieved thanks to the generous amount of butter in the recipe. Mix it with sugar, flour, and ground almonds, adding vanilla and almond extract. read more

• Cookie
• Glaze

Soft, cream-filled cookies, similar to cupcake toppers, will help create a festive atmosphere during teatime with minimal fuss. For the cookies, you'll need a ready-made cake mix or biscuit mix. Mix the dough with it and spoon it onto... read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

The highlight of this trifle is the Thin Mint chocolate-mint cookies, often distributed by Girl Scouts. The cookies are chopped into pieces and added to the cake batter before baking, and also form one of the dessert's layers. Trifle is best - read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

• Ice cream
• Flavor options

To make delicious ice cream like the best brands, you don't need an ice cream maker at home. The secret is whipped cream and condensed milk. Mix them together and freeze them in the freezer. For strawberry ice cream, stir in... read more

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, which gives the cookies their characteristic color, and then dark and white chocolate pieces are added separately. read more

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which is imparted by oats. Baking delicious cookies at home isn't all that difficult. Mix the dough with butter, sugar, eggs, wheat flour, and... read more

• Classic 4-ingredient version
• Masala-flavoured shortbread cookies
• Toasted Pecan Shortbread Cookies

Classic shortbread cookies are made with four basic ingredients: flour, sugar, butter, and vanilla. These cookies are incredibly tender and crumbly, melting in your mouth. But you can spice up their flavor by adding another flavor to the dough: read more

• Cake
• Cheesecake
• Topping

The main ingredient in Samoa cheesecake is the popular American Samoa cookie, traditionally sold by Girl Scouts. These crispy vanilla cookies are topped with caramel, toasted coconut, and chocolate drizzle. Crush them with a rolling pin. read more

• Ice cream
• Flavor options

Even without an ice cream maker, you can make perfect ice cream at home that you'll be proud to share with your friends. It's delicious, chocolatey, and slightly creamy. Mix a can of condensed milk with cocoa powder and add... read more

• Ice cream
• Flavor options

Homemade ice cream that's delicious and authentic, even without an ice cream maker. The ingredients are very few and all natural. For simple vanilla ice cream, combine whipped cream with condensed milk and vanilla and... read more

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. What's more, they're easy to make using only the simplest ingredients: butter, read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

These date balls are inspired by the traditional English date toffee pudding, a delicious, caramel-flavored treat. Unlike the pudding, however, you don't need to bake the balls. Simply mix all the ingredients, shape them, and place them in a... read more

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls, place a deep thumbprint on each, and bake. Then, fill the indentations with read more

These giant cookies, filled with delicious treats like M&M's, white chocolate chips, salted straws, and peppermint candies, will be a true centerpiece of your Christmas table, captivating with their interesting contrasting flavors and textures. To add a touch of flair, read more

• Cake
• Cheesecake

You know those bright '60s hippie-inspired T-shirts with their multicolored swirls? They're incredibly beautiful, and probably quite difficult to replicate. But what if you gave a dessert that acidic hue? Trust me, read more

What at first glance appears to be a chocolate cake is actually the most delicate mousse, and its "paper wrapper" is not only edible but also incredibly delicious. To ensure the white chocolate melts more evenly, try heating it slowly, using a steamer. read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These desserts are often decorated with icing and sprinkles, making them look very festive. A great idea is to combine these... read more

• Sponge cake
• Glaze
• Decorations
• Star on top

Surprising guests with this cake won't be difficult. Despite its apparent complexity, the dessert is simply made of square sponge cake layers covered with green cream. This "New Year's tree" is truly unique. As befits its symbol— read more

By following this simple recipe, you can make this popular dessert at home with impeccable taste and a delicate texture. Your crème brûlée might even surpass anything you've ever tried in a restaurant. The combination of tenderness and... read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

• Dough
• Filling

This wreath-shaped treat is worthy of taking center stage on the holiday table. Guests will be delighted to tear off another piece of the dessert. Serve the cookies with tea or coffee, dusted with powdered sugar if desired. Dessert - read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Sponge cake
• Glaze

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

• Cakes
• Glaze

Even those who don't care for chocolate won't be able to resist this cake. Rich flavor, soft, moist layers, coated with delicate cream, and all of this in abundance. The key is patience and thoroughly chilling the creamy chocolate mixture for... read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Cake
• Glaze

As the name suggests, to make the Three Milks cake, or Tres Leches in Spanish, you'll need three types of dairy products: condensed milk, evaporated milk, and regular milk (replaced with cream in this version). This cake is read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Warp
• Filling

You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more

If you have a couple of not-so-fresh croissants left over from yesterday, make a delicious dessert with them – bread pudding in a cup. This recipe makes two cups, so you can bake exactly what you need without worrying about storing them. read more

• Pudding
• Caramel

Sticky pudding with toffee caramel is a traditional English pudding baked in a double boiler. Its incredible flavor comes from dates soaked in hot black tea and mixed into the batter. The pudding is prepared in individual ramekins or - read more

• Cakes
• Cream

The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more

These crispy, no-bake holly wreath treats are perfect for making with kids. Cornflakes mixed with green marshmallow fluff give the wreath a texture similar to real foliage. Attach to - read more

• Cupcakes
• Butter cream
• Christmas tree

This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more

• Brownie
• American buttercream

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more

• Cheesecake
• Cream

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more

• Ginger cream
• Gingerbread Man

The gingerbread man is one of the symbols of Christmas, and his image can be captured not only on gingerbread figures but also on a large holiday cake. The easiest way to make such a cake is with cupcakes. Arrange the gingerbread cupcakes side by side - read more

• Cream
• Santa Clauses

While strawberries are a rather exotic treat for a winter holiday, at Christmas or New Year's, you really want to treat yourself and your loved ones to the most delicious and interesting desserts! Especially since with a little imagination, strawberries can easily... read more

Bake chocolate brownies in round cake pans, cut into eight triangles, and use a small assortment of sweets to transform them into fun Christmas reindeer. Candy canes will become the reindeer's antlers, and marshmallows will be the eyes. read more