Vanilla extract

• Eclairs
• Filling
• Glaze

Appetizing eclairs with a delicate vanilla filling, generously coated with a shiny, multi-colored glaze, and filled with the most delicious custard... You'll surely love this wonderful homemade pastry, right? Eclairs with Colored Glaze ─ Recipe, - read more

• Carrot waffles
• Curd cream

The most delicious carrot cake can now be made in the form of Belgian waffles, and it doesn't take a ton of time. You also no longer have to wait for a holiday or special occasion to bake your favorite cake. The entire process will take you no more than... read more

This delicate, egg white icing is called seven-minute because that's how long it takes to whip. Despite its airy texture, the icing is pliable enough to pipe onto cakes and cupcakes using a piping bag. read more

The legendary American Twinkie, popular in many countries, can now be made at home. This dessert has captivated the world with its delicate flavor and texture of a firm, golden sponge cake with a creamy filling. That's why... read more

• Cookie
• Sandwich cookies

Oatmeal cookies are a favorite treat for many home cooks. Due to their composition, these cookies are considered low-calorie, yet still delicious and healthy. Oatmeal cookies don't take long to make, but the results are amazing. read more

• Cupcakes
• Condensed caramel "Dulce de leche"
• Cream

Dulce de leche, a condensed caramel, is a very popular dessert sauce that originated in Latin America. Sweet and delicate cupcake batter pairs perfectly with this filling. Cupcakes with condensed caramel are a wonderfully delicate treat. read more

• Cake
• Cream

Try making this cake with a cream cheese layer for your significant other. Carrot cake has a long history – similar cakes were baked as far back as the Middle Ages, as sugar was expensive back then, and carrots were used as a... read more

• Chocolate sponge cake
• Whipped ganache
• Assembling the cake
• Salted caramel

A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more

• Vanilla sponge cake
• White chocolate buttercream
• Assembling the cake

Cakes usually take a long time to make, but not this one. We offer a recipe for a cake with the most delicate white chocolate buttercream and a crumbled cookie topping. read more

One of the most harmonious flavor combinations: banana and milk chocolate makes this delicate pudding a special dessert that can be made for both holidays and everyday use. Especially since it's quite easy to prepare. Pour chocolate over it. read more

These Belgian-style French toasts will captivate you with their ease of preparation and superb flavor. Now you don't have to mess around with batter to make perfect waffles. Simply soak the slices in a rich, read more

If you have nowhere to put your stale bread, but your conscience won't let you throw it away, you can not only revive it, but also make an incredibly delicious chocolate dessert. Pain perdu (French for "forgotten bread") French toast is very easy to make: pour - read more

This chocolate cream is perfect for decorating various desserts (for example, cake, cheesecake, or brownie). It can also be used as a filling (for example, in eclairs). The taste of the ganache is not cloying (depending on the chocolate used), but - read more

Thanks to foreign TV series and movies, most people associate marshmallows with a cup of hot cocoa (if the marshmallows are small) or with sitting around a campfire (if the marshmallows are large). But in reality, this delicacy... read more

This version of pudding, similar to banana custard, could be called "lazy." However, despite the lesser amount of preparation, the result is in no way inferior to the traditional dish. Care should be taken when... read more

Apples baked in dough are an example of a delicious pastry that melts in your mouth and before your eyes. It doesn't require much effort to prepare, and the room will be filled with an incredible aroma during the process. This dessert pairs well with vanilla. read more

Traditional American banana pudding, although popular throughout the country, is considered a Southern dessert. Delicate vanilla custard, bananas, and cookies are layered in a pan, topped with meringue, and baked in the oven. The texture of the pudding varies depending on the... read more

• Cookie
• Chocolate glaze

Black and White Cookies are one of the confectionary symbols of New York City. These soft, round cookies are covered in half-white, half-dark icing. In America, they are associated with the peaceful coexistence of two races, and they are also... read more

Apples in dough are a favorite dessert in many countries. Apples are typically wrapped or dipped in dough and fried or baked until crispy. This recipe makes it easier to prepare because there's no need to knead the dough. Instead, read more

Combine dessert, fruit, and a refreshing smoothie in a healthy papaya-banana smoothie. This drink is incredibly filling, improves digestion, and boosts energy. This recipe requires no added sugar. read more

This wonderful summer dessert requires no baking and is ready in a jiffy! Simply mix the ingredients, spoon the resulting cream cheese mixture into tartlets, and garnish with fresh strawberries. You can make it, even if you've never made it before. read more

• Trifle
• Pickled strawberries
• Whipped cream

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For a richer texture, soak the cake layers cut out of read more

• Sponge cake
• Flan
• Topping

Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include crème brûlée and crème caramel. But today we'll be... read more

Make a quick, delicious, and healthy dessert by roasting pineapples and drizzling them with chocolate sauce. Add some creamy mascarpone cheese for a creamy finish, and sprinkle with crushed nuts. This dessert looks both beautiful and festive, just like... read more

This cake is very popular in France, and long ago it won the heart of Julia Child, who called her version of this dessert "Le Glorieux" (the glorious). The original recipe for the cake is not entirely flourless. When McCall's magazine published it in 1959, read more

• Cake
• Cream ganache glaze

In 2011, when Prince William married Kate Middleton, he broke with royal tradition: he ordered a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made with McVieties shortbread cookies and, instead of... read more

• Cranberry filling
• Dough

This jewel-like upside-down cake achieves sweet and caramelized berries thanks to a secret: baking them in the cake pan before adding the batter. Since only one bowl is used, there's no dishwashing involved. read more

• Sponge cake
• Filling

Pumpkin lovers will love this simple sponge cake—the pumpkin filling is baked directly into the spiced sponge crust. No need to worry about the dough; you can enjoy the rich pumpkin-curd filling right away. read more

Chocolate chip cookies are a traditional dessert in the United States. They were invented in the late 1930s by Ruth Wickfield, a Massachusetts restaurant owner. The cookies immediately captured the hearts of customers and soon became popular throughout the state. And during the... read more

• Carrot cake
• Cheesecake
• Sour cream

Most would agree that the best part of carrot cake is the cream cheese frosting, so it's perfectly appropriate to replace it with a thick layer of creamy cheesecake. These two classic cakes make a stunning "hybrid" dessert—carrot cake. read more

Some historians find references to this famous chocolate-cherry cake (called Black Forest cake in Germany) as early as the 16th century. But it's more likely that the cake received its name and popularity thanks to the German confectioner Joseph Keller. read more

One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. Sixteen-year-old Franz Sacher was apprenticed in the kitchen: from what was on hand... read more

This buttercream is perfect for decorating cakes, pastries, and cupcakes. Various colors and flavors can be added to the basic buttercream. This classic recipe uses syrup instead of powdered sugar, which adds... read more

• Cinnamon buns
• Glaze
• Basic recipe for yeast dough

Cinnamon rolls are most popular in Northern European countries and North America. Sweden even celebrates Cinnamon Roll Day on October 4th. This pastry was chosen for this commemorative day because Swedes associate it with... read more

Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish to a meat dish and a light dessert that helps improve digestion. read more

Spain is considered the birthplace of flan, or caramel pudding, from where it spread to other countries and became one of the most popular and beloved desserts. This delicate, creamy pudding is made with eggs and condensed milk and topped with soft... read more

Churros are fluffy, fried doughnuts made from choux pastry. Although they are considered to have originated in Spain and Portugal, churros are made in virtually all Spanish-speaking countries. Mexican crullers are typically fried in a twisted shape. read more

• Chocolate sponge cake with Oreo cookies
• Cream cheese and biscuit filling

Oreo cookies are famous in almost every corner of the world. And what could be better than an Oreo cake? Sweet tooths of all ages won't be able to resist a slice of this delicate dessert. You can decorate the top of the cake with whole cookies, sticking them in... read more

White sponge cake is baked only with egg whites, without the addition of yolks—it's a wonderful base for a festive cake. Airy and moist, it will absorb and enhance the flavor of almost any cream or icing you're inspired to create. read more

• Sugar cookies
• Royal icing

Flat sugar cookies are super easy to make and incredibly delicious! You can bake them in large batches and serve them daily with tea or coffee. Top them with royal icing, and they'll be a wonderful addition to any holiday. read more

• Cupcakes
• Meringue

A cupcake, a small cake, can be translated from English as "cake in a cup." Cupcakes have recently become very popular. They can be enjoyed as an everyday dessert or as a wonderful addition to a cake at a celebration. More - read more

Pound cake got its name from the fact that its main ingredients—sugar, flour, butter, and eggs—were all added in one pound at a time. But it's not necessary to use these quantities. Equal parts are sufficient. read more

Treat yourself and your children to American donuts. They've become so much a part of American culture that the first Friday in June is celebrated as National Donut Day. The difference between donuts and our crumpets and doughnuts is that - read more

• Chocolate sponge cake
• Caramel glaze

This Vintage Cake will give you a true delight during the baking process. Moist and luscious, this chocolate sponge cake embodies all the traditions of pastry craft, and the thick caramel glaze will captivate you with its suppleness and - read more

The wonderful chocolate flavor makes these cookies one of the most popular treats for children and adults alike. Chocolate chip cookies with nuts are incredibly delicious, rich, aromatic, and healthy. They're super easy and quick to make. And they disappear even faster, so be sure to... read more

• Vanilla sponge cake
• Cream

Pastry chefs are constantly experimenting with flavors, but as we know, classics remain timeless. This classic vanilla cake is perfect for any home event. And best of all, it doesn't have to be made right beforehand— read more

• Cupcakes
• Glaze

Devil's Food cupcakes are a variation of the famous American cake of the same name. Their dense texture and rich chocolate flavor will satisfy any sweet tooth. This chocolate sponge cake is named after the... read more

This is one of the signature desserts of Belgian cuisine. While strolling the streets of Brussels, you'll regularly come across numerous waffle stands, filled with a wonderful, distinctive aroma. One of the hallmarks of Belgian waffles is their softness and... read more

Treat yourself to a French breakfast that's so easy to make and doesn't require any typical French ingredients. Delicate French toast consists of slices of white bread fried in a sweet egg batter. You've probably made it more than once, read more

This pineapple upside-down cake is dense, sweet, and moist enough to be considered a cake. The brown sugar and butter caramel crust adds a lovely flavor and adds a glossy finish. It's possible that for - read more

These tall Japanese pancakes have a delicate texture on the inside and a golden, crispy exterior. The texture is reminiscent of Japanese-style cakes, characterized by their lightness and airiness. Warm and delicious, these fluffy pancakes make a great... read more

This airy Japanese cheesecake is also called "cotton cheesecake." This spongy cake differs from regular cheesecake by using less cream cheese and sugar. This results in a less sweet taste and lower calorie content. Thanks to the technology - read more

This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts, nougat doesn't handle moisture well, so... read more

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped dried fruit. Like many desserts based on... read more

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try adding your favorite nuts and dried fruits, or— read more

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted almonds. Like many egg-based desserts, read more

Martha Washington was the wife of the first US president and first lady of the White House. Martha has been referred to in some publications as a "ghost of the past." However, these creamy chocolate-covered candies have no unpleasant associations. read more

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a favorite treat for countless people around the world. read more

For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who doesn't have a clue what this dessert is. The ways to prepare pudding are endless. Some involve... read more

• The top
• Syrup
• Sponge cake with sour milk

The unusual, beautiful color of this spectacular dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The base of the pie, made with sour milk, and the syrup that covers the top of the delicacy are prepared - read more

Chocolate fondant is a French dessert shaped like a small cake with a moist filling. It has a rich flavor and incredible aroma. It doesn't take much time to prepare. This dessert is sure to delight and fill you with energy. read more

• Pot De Cream
• Cognac whipped cream

The French dessert Pots de Crème, like all other desserts, originates from France – a refined and elegant dessert dating back to the 17th century. It is somewhat similar to more famous custard varieties: crème brûlée and caramel cream. The name of the dish itself can be translated from - read more

• Sweet potato soufflé
• Streusel

This sweet potato casserole, topped with a decorative streusel, is sure to please many, and it's easy to make and hard to mess up. For a more varied flavor, you can add cinnamon (about 1 teaspoon) and nutmeg (about 1/2 teaspoon) to the sweet potatoes. Excellent - read more

Meet your new favorite treat. This edible dough can be added to ice cream, milkshakes, buttered toast, or as a sandwich cookie filling (sandwich a little mixture between two vanilla wafers). read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

This Spanish drink made with rice milk is perfect for hot days. read more

Pie is the pinnacle of home baking, a symbol of home comfort, family traditions, and well-being. A sweet pie is the best cure for a bad mood. Pineapple upside-down cake is a popular American dessert. Despite its apparent simplicity, read more

• Chocolate pudding
• Dry mix for chocolate pudding

Chocolate pudding is a traditional English dish. The original recipe includes flour, fresh eggs, milk, and sugar. It's a delicious and incredibly tender dessert that everyone should try. read more

If you want to add some variety to your English cuisine, a great idea would be to make bread pudding using croissants and dark chocolate, which easily replace regular bread. read more

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with... read more

• Cake
• Filling

These elegant patterns of fresh blackberries will undoubtedly draw attention to this cheesecake, worthy of a place on the holiday table. To prevent the patterned filling from cracking as it cools, the pie is baked in a water bath, cooled slowly, and also... read more

• Cupcakes
• Filling
• Whipped cream

"For this all-American dessert, cupcakes, we took the beloved holiday pie as a base and divided it into portions. It didn't matter that we took the pie apart, everything turned out well," the culinary team decided. The toppings are... read more

• Cupcake
• Cream

These delicious dairy- and egg-free cupcakes are easy to make. Use refrigerated soy or almond milk instead of shelf-stable options. They'll have fewer additives, which can greatly reduce the flavor. read more

Precious memories: This classic dessert, sweetly scented with butter, sugar, and vanilla, takes us back to childhood when Mom baked us cupcakes for our birthdays. read more

"I love using beer in recipes, and desserts are no exception," says Dave Lieberman. Of all the beers, dark stout is the best choice for dessert, thanks to its distinct chocolate and coffee notes. Of course, it's best paired with... read more

In this recipe, we make a wonderful chocolate "log" with pieces of nuts and dried fruit. It's a great way to use up leftover cake or cookie crumbs, and you can spice up the dessert with any fruits and nuts of your choice. My favorite is... read more

• Cupcake
• Glaze

This gorgeous cupcake doesn't require any decorating skills. Just use a spiral cupcake pan, squeeze out the chocolate and vanilla batter, and it'll do all the work for you. read more

• Dough and filling
• Topping

Nostalgic for pink Snowball cakes? These are a popular American dessert. Try the giant version: moist chocolate cake with a sweet marshmallow topping, topped with bright pink coconut flakes. read more

• Beer cake
• Cream with milk liqueur

It turns out that an alcoholic cocktail can be made not only in liquid form, but also as a dessert. Cupcakes with Irish stout—a dark, strong beer—topped with a buttercream topping made with the famous Irish Cream liqueur result in... read more

These colorful little cupcakes are easy to make using readily available ingredients. The vibrant colors are achieved by adding cocoa powder to the batter. Decorate the cupcakes however you like and enjoy this simple and... read more

• Cupcake
• Chocolate fondant
• Whipped chocolate buttercream

A delightful dessert with a rich flavor and coffee aroma, topped with a chocolate buttercream frosting. The cupcake filling is made with truffle ganache and chocolate liqueur. A perfect complement to a cup of coffee. read more

• Cupcakes
• Ganache
• Cream filling

Despite the long list of preparation steps, making these airy cupcakes with a rich, sweet flavor isn't all that difficult. You'll likely have some extra frosting at the end, so you can reduce the amount by about half. You can also... read more

These cupcakes are miniature versions of Boston cream pie, a famous American dessert. Before filling the cupcakes with pudding, cut out a little crumb from the center to ensure there's enough room for the filling. You can also... read more

• Cupcakes
• Whipped coconut cream

It's worth noting that this recipe is suitable for those following a vegan diet. The lack of ingredients typically found in this type of baked goods doesn't negatively affect the taste, but it does have a positive effect on the calorie and fat content. read more

• Cupcake
• Ganache cream

The cupcakes are moist, with a distinct chocolate flavor, but without the bitterness. They resemble brownies with a dense consistency. Since there are no leavening ingredients in the batter, it's important not to overbeat the mixture. The elegant look of cupcakes covered in black - read more

The beautiful white color of these cupcakes is achieved by using whipped egg whites in the batter. You can decorate the cakes with fondant flowers, creating an elegant holiday dessert with little effort or time. read more

• Flan
• Cupcakes
• Cream cheese frosting

The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is topped with a delicate cream cheese and butter frosting. read more

• Cupcakes
• Glaze

These mini cupcakes with berry puree, decorated with soft pink icing and fresh strawberries, will bring a festive, summery feel to your home. To make the colored icing, you'll need a few drops of food coloring. read more

• Cupcakes
• Three Milks Mix
• Whipped cream with mascarpone

Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America. It's a buttery sponge cake soaked in evaporated milk, sweetened condensed milk, and cream. Follow this recipe to make... read more

• Cupcakes
• Cream

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more

• Cupcakes
• Chocolate cream

With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more

• Cupcakes
• Blackstrap icing

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more

These quick and easy cupcakes are made with a dry sponge mix. The whipped cream and fresh berry topping takes just minutes to prepare. A wonderfully refreshing dessert with the aroma of summer. read more

• Cupcakes
• Espresso syrup
• Mascarpone cream

A cupcake recipe inspired by the famous Italian dessert tiramisu, with a delicate mascarpone cream cheese filling. The cupcakes feature natural coffee beans coated in chocolate, as well as a syrup made with espresso and coffee liqueur. read more

• Cupcake
• Curd cream with caramel
• Topping

These simple sour cream cupcakes, with a subtle vanilla flavor and airy frosting, despite their appearance, are sure to satisfy a large crowd, for example, at a wedding. The cupcakes are served with a topping of coarse sea salt and cashews. The recipe is... read more

• Cupcake
• Cream cheese frosting

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and walnuts, this treat is a safe addition to any... read more

• Cupcake
• Coconut cream

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more

Divinity is a popular candy made from nougat and nuts in the US. Nougat, light and airy, is a classic! It doesn't tolerate hot and humid weather, so it's best made in low-humidity conditions. read more

• Homemade nougat
• Other ingredients

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a cocoa and cinnamon mixture and garnished with pine nuts. read more