Marshmallow cream, marshmallow cream, or zephyr cream—this American delicacy began to be sold as a ready-to-eat product as early as the early 20th century. It can be eaten with ice cream, used in cakes, pastries, and cupcakes. In the northeastern United States— read more
These brightly colored cupcakes are sure to be a stunning Easter treat, whether in a holiday basket or on the table. The green coconut "grass" can be replaced with grated white chocolate with food coloring. Before decorating the cupcake surface, read more
These unusual truffles will bring back memories of childhood cookie dough treats. This recipe is egg-free. Beautifully wrapped, these truffles make the perfect gift or treat. read more
flour, brown sugar, sugar, butter, yogurt, vanilla extract, chocolate chips, dark chocolate, coconut oil...
In the US, these candies are called "Taffy," in England "Chewies" (they were popular in Russia in the 90s), chewy candies are made from sugar and corn syrup with the addition of butter, vinegar, flavorings, and food coloring. The caramel mass - read more
Corn syrup, sugar, butter, vanilla extract, mint extract, toffee...
This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once the chocolate-coated candies are covered, you can sprinkle them with a little sea salt to enrich them. read more
Butter, brown sugar, vanilla extract, flour, condensed milk, dark chocolate, pecans, chocolate...
These chocolate bars with salted sticks and nut butter are sure to please those who lead an active lifestyle. Their nutritional value makes them a true energy bomb. Plus, the simplicity of the recipe is a pleasant surprise. read more
These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more
Dark chocolate, fleur de sel, white chocolate, milk chocolate, confetti, nuts, cocoa, powdered sugar, turbinado sugar, butter, sugar, brown sugar, flour, eggs, vanilla extract...
Time:2 hours 45 minutesComplexity: average Quantity: 50 truffles
A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside, chocolate layers are covered with a creamy glaze that's anything but... read more
These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and glazed candies, will add a touch of fun to your Easter table and are sure to please the kids. They're based on a very simple cupcake recipe with a hint of flavor - read more
Our family never made this dish because it takes a lot of time. We bought it at one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lydia, a cook at the place where I worked in Rochester. I used to come to... read more
The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more
Alton Brown's oatmeal, sunflower seeds, sliced almonds, and wheat germ in these granola bars will give you a boost of energy in the morning. The recipe calls for a little honey, butter, and brown sugar to keep the ingredients together. read more
It's hard to believe that these cute, soft, and crumbly cookies, shaped like bears hugging a nut, can be made at home. However, the recipe is quite simple; all you need is a suitable cookie cutter. read more
Incredibly delicious Brazilian truffles, also known as "Brigadeiro" candies, are one of the classic varieties of truffles, inspired by the Brazilian politician and air force brigadier, Eduardo Gomes. Like any popular... read more
A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert that perfectly combines nuts and fresh fruits. read more
These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by read more
Delicious homemade milk toffee candies with chopped walnuts. You'll need a candy thermometer and wax paper for wrapping. The recipe is super simple, and the toffee candies are soft and chewy. read more
Butter, brown sugar, sugar, corn syrup, cream, vanilla extract, walnuts...
Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more
With a combination of crunchy toasted seeds, creamy nut butter, chewy dates, and puffed millet, these protein bars with superfoods (chia, maca, and hemp seeds) are both nutritious and filling. No oven required: - read more
Made with rolled oats, rice granola, and dried fruit, these bars perfectly combine salty and sweet flavors with a crunchy texture—a healthy snack you can eat on the go. The natural peanut butter is very filling, but its... read more
Honey, peanut butter, maple syrup, brown sugar, cinnamon, vanilla extract, rolled oats, brown rice, wheat germ, peanuts, dried apricots, figs...
Make your holiday celebration truly special with homemade eggnog made with scrambled eggs. Guests will surely notice the difference. This drink is perfect for kids, but adults can add a splash of rum or vodka. read more
By adding golden caramelized pineapple, we make the already wonderful vanilla ice cream even better. But why not? Cooking the pineapple before using it enhances the flavor and prevents it from freezing solid. read more
This drink is often called "the devil's advocate": once you try this sweet nectar, you'll be unable to resist the temptation to take another sip. Create a Dutch flavor at home – enjoy the traditional Dutch liqueur "Advocate" as a... read more
A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles still taste... read more
The drink is delicious with or without alcohol. When preparing eggnog for guests, you can skip the alcohol and serve it separately, giving them a choice. The taste is reminiscent of melted vanilla ice cream, which is unsurprising given the similarity of the ingredients. It is believed that read more
Gelato is a type of ice cream originating in Italy. It's made from milk, cream, sugar, and various additives, including fruit, nuts, and chocolate. Gelato has a lower fat content than regular ice cream and also contains less air, making it... read more
This simple frozen dessert is made with freshly squeezed orange and lemon juice, zest, and milk. If you love ice cream but are trying to avoid extra calories, then orange sorbet will be right up your alley. read more
To make this cold treat, you'll need very affordable ingredients. Homemade chocolate ice cream is delicious on its own, but adding syrup or chocolate chips as a topping can enhance its flavor even more. read more
Granola is a great breakfast or snack, made from baked oats, nuts, and honey. Granola is eaten with yogurt, fresh fruit, milk, and as porridge. It's also used as a topping for baked goods, desserts, and... read more
The taste of oatmeal cookies is familiar to many from childhood. This recipe differs from the classic – pecans and coconut are added, imparting an unforgettable flavor and aroma. The resulting cookies have a soft center and crispy edges. read more
This homemade vanilla ice cream is everything you could want in a classic dessert. Rich and creamy with a clean, balanced flavor, it's perfect served in a waffle cone, with pie, or as a base for desserts like candies and cookies. read more
These fluffy homemade pancakes can be made in just a few minutes if you already have this mix on hand. This recipe makes 9 cups of dry mix—enough to make the recipe below four times (14 pancakes from one batch). read more
This strong coffee latte has a subtle nutty flavor thanks to the addition of hazelnuts. A caramel and milk chocolate syrup accentuates the delightfully rich flavor. Top with whipped cream and enjoy at home. read more
coffee, milk, cream, brown sugar, milk chocolate, vanilla extract...
This airy homemade pastila has a natural citrus flavor and aroma, thanks to fresh orange zest and no artificial flavors. Making this treat at home, it turns out, is... read more
These sweets take literally 10 minutes to make. These sweet balls are sure to please those who follow a healthy diet, as they contain almond butter, honey, oatmeal, and dark chocolate. read more
A basic recipe for thin, sweet pancakes that can be topped with any filling or sauce. Serve them with jam, condensed milk, peanut butter, syrup, or fruit, depending on your creativity and preferences. read more
This recipe comes from the popular California restaurant First Awakenings, which specializes in traditional American breakfasts and lunches. Many people choose to dine there, and they've likely won numerous awards, not least of all... read more
Making these pancake buns takes time and effort, but the taste and appearance are definitely worth it. This recipe is a great find for cinnamon bun lovers looking to try something new. The glaze is excellent - read more
Cream cheese, maple syrup, butter, brown sugar, cinnamon, cream, flour, sugar, sour milk, eggs, vanilla extract, pecans...
Time:1 hour 15 minutesComplexity: average Servings: 4
Soft, fluffy, and moist, these banana pancakes boast a distinct lemon zest flavor that adds a unique touch. This dessert is sure to please both adults and children. Plus, it's a great... read more
Airy American pancakes are a cross between traditional pancakes and crepes. However, they have a rather unique flavor. A spectacular stack of hot pancakes, with a melting piece of butter on top and dripping... read more
William Tell pancakes are made with apples, caramel, and whipped cream. This dessert, whose ingredient list already sounds quite tempting, can be supplemented with fresh berries, any fruit, or, for example, nuts. The legendary shooter - read more
Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more
Crêpes Suzette are a classic of French cuisine. When you see the finished dish, it may seem like a labor-intensive preparation. However, this version of the classic recipe is quite simple. Hot, fluffy crepes in a sweet, savory sauce read more
"Cajeta" is a thick caramel sauce traditionally prepared in Mexican homes. It's reminiscent of boiled condensed milk. The sauce pairs perfectly with a variety of baked goods, including thin, savory crepes. The finished dish... read more
These cupcakes are made with a flexible chocolate dough, also known as "crazy cake." This dessert is made in one pan without butter, eggs, or milk. It was popular during World War II, when... read more
Pancakes are a favorite dish for many. Golden-brown, tender, and delicious, with crispy edges, they impress with their aroma and appearance. Add the right filling and they become a true work of art. One... read more
This rich and original pancake cake with the most delicate orange cream is a perfect festive dessert for Maslenitsa. Even though it's made with pancakes, it doesn't feel heavy or greasy. Why? Because it's perfect— read more
A dish with a unique taste and aroma. Delicate pancakes with a delicate citrus-curd filling, the flavor of which is perfectly complemented by a cinnamon-rum sauce. The cinnamon spice adds a hint of sweetness and a slight tartness, while the rum adds a subtle, pleasant aroma. read more
Delicious tropical pancakes with a delicate filling of a mixture of light cream cheese and Italian diet ricotta cheese. This dish is a great alternative to any dessert. Fried pineapple with nuts is a delicious dish in itself. read more
Fruit and berry lovers will definitely appreciate this dish. These delicate buckwheat pancakes are made with quinoa, a grain rich in protein and other nutrients that has a fairly neutral flavor on its own. This makes them ideal... read more
A step-by-step recipe for homemade Savoiardi (lady fingers) biscuits. Savoiardi (called lady fingers in Russia and America) are dry, egg-based cookies with a sugar coating, oblong in shape, resembling a large... read more
These delicious roll-up pastries are made with a classic French chocolate sponge cake, made with cocoa powder and layered with buttercream. The pastries are topped with chocolate icing. A San Francisco bakery made the first Ho Hos in - read more
eggs, brown sugar, vanilla extract, premium flour, cocoa, ghee, powdered sugar, butter, cream, dark chocolate...
Time:3 hours 25 minutesComplexity: average Servings: 12
Store-bought marshmallows are perfect for making s'mores, but once you try homemade marshmallows, you'll never want to buy them again. And you won't believe how easy it is to make them at home! All you need to do is mix together... read more