Vanilla extract

• Double cookies and candies
• Red glaze

Giada De Laurentiis uses ready-made sandwich cookies with a cream filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to make them look like birds. read more

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with dried fruit) and is always perfectly tender. - read more

The secret to Rachael Ray's stunning chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then arranges the mixture while still warm in a wreath shape. read more

The beauty of this half-pie, half-cookie dessert is that it's eaten like a sandwich. It's made with chocolate chip cookies and fluffy marshmallows. read more

Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo. read more

• Batter for croutons:
• Caramel sauce:

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with caramelized bananas. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

• Toast:
• Streusel:

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more

• Filling:
• Top layer:

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more

These light, airy muffins, which Ina Garten adds sour cream to "make them really moist," are ready to eat in just 40 minutes. read more

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is worth sprinkling with sugar before baking. read more

After making a classic muffin batter with cornmeal and full-fat kefir, Giada De Laurentiis adds a "fruity surprise"—blueberries. She prefers frozen berries. "That way, they stay whole in the muffins," she explains. read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and bowl-style desserts (parfaits, trifles). The cookies are similar to the base for - read more

Make this healthy zucchini muffin with gluten-free flour, psyllium husks, and flavorful spices like cinnamon, nutmeg, and cardamom. It's a little sweet and soft. But best of all... read more

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a treat for teatime or a big meal. read more

• For the cake:
• Honey-lemon oil:

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a mixture of walnuts and spices, plus a little olive oil for a soft texture. read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

• Cake:
• Brownie:
• Topping:

America's favorite camping treat can be transformed into an everyday dessert by taking the classic s'more ingredients—crunchy graham crackers, chocolate, and marshmallows—and layering them with the corresponding flavors in chocolate brownies. read more

To make these amazing brownies, Bobby Flay uses two types of chocolate: dark and semi-sweet, and the special flavor is given by soft, delicious peanut caramel. read more

Alton Brown's time-tested brownie batter uses just a few common ingredients, ensuring you're guaranteed great results every time. read more

You'll need just four ingredients that are readily available in every kitchen, and these sweet little treats from the Neely family will be ready to pop into the freezer in just minutes. read more

Save time in the kitchen by using ready-made shortcrust pie crust as the base for Sunny Anderson's two-fruit dessert, with a touch of nutmeg for extra flavor. read more

A touch of honey adds a touch of sweetness to this simple pound cake recipe by Ina Garten, while the added flour ensures a delicate, fluffy finish. read more

Buttery and rich, Trisha Yearwood's chocolate-flavored pound cake is a favorite, best served with a cool scoop of vanilla ice cream. read more

Alton Brown's simple muffin recipe uses just a few ingredients, including kefir. It delivers a rich flavor and a moist texture. read more

Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• Donuts:
• Glaze:
• Additional equipment:

Following a trendy trend, this yeast doughnut dough should be refrigerated before frying. Once they're ready, Ree Drummond dips them in her favorite vanilla glaze for guaranteed deliciousness. read more

• For the donuts:
• For the glaze:

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. She also tops each donut with buttermilk. read more

• Biscuit:
• Filling:

The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more

Don't buy Halloween candy at the supermarket; instead, use Alton Brown's step-by-step photo recipe and make your own. You have to try these candy corn, which contain the following key ingredients: read more

Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crunchy cookies, made with pecans and topped with chocolate swirls. read more

Paula Deen's Gooey Chocolate Cheesecake Cookies are lightly chocolate-flavored snowballs that will melt in your mouth before you can say (and I think you will), "Give me more!" Thanks to a combination of chocolate cake mix (sh! it's - read more

Crispy on the outside and soft on the inside—these are the hallmarks of perfect coconut macarons, and Ina Garten's recipe guarantees brilliant results every time. All you need to do is mix just five ingredients and let them sit for - read more

A secret chefs often don't want to share is that simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary cookies, biscotti with almonds and dried cherries are a delight – read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more

• Sugar cookie dough:
• Ingredients for the dark part of the cookies:
• Ingredients for the light part of the cookies:

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Swirls. These mint and chocolate cookies, topped with crunchy candy pieces, look like they've just come out of an elf's workshop. The only thing missing is... read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

• Cookie
• Royal icing

You can roll the shortbread dough, cut it into slices, or cut it in a million different ways using cookie cutters or just a knife. Once you've chosen a cutter, these sugar cookies, flavored with orange zest, - - read more

Light, buttery, and soft, shortbread cookies—the foundation of holiday baking—consist of just a few basic ingredients: butter, flour, sugar, and vanilla extract. Ina Garten's crumbly "Day and Night" cookies are... read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

• Cookie:
• Filling:

Jeff Mauro's sandwich cookies use almond paste as a filling, imparting a nutty flavor that can't be achieved with flavorings. You'll definitely notice it while the cookies are baking. read more

A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crisp on the outside and chewy on the inside, with melt-in-your-mouth milk and semisweet chocolate chips. read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use snowflake or staff-shaped cookie cutters to give these... read more

Trisha Yearwood's light and delicate baked goods are worthy of the highest praise, combining two ingredients that are simply made for each other – white chocolate and vibrant cranberries. A distinctive feature are the macadamia nuts, which crunch deliciously in - read more

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri blended molasses with aromatic spices like cinnamon, ginger, and— read more

You'll want to savor these luxurious chocolate truffles with every bite. These candies are made with just four simple ingredients: cream, dark chocolate, vanilla extract, and cocoa powder. Tyler Florence's truffles can be made in... read more

Chocolate lovers beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semi-sweet chocolate chips. Before baking the cookies, Bobby Flay added ground roasted chocolate chips to the mixture. read more

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and turned it into a delicious and sweet dessert. Instead of peanut butter, which is used for the nutty flavor, Jeff Mauro added granules of... read more

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a solid cake and then as individual slices. The pistachio cookies are quite firm, making them ideal for a variety of settings. read more

• For shortcrust pastry:
• For the glaze:

Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you don't have to!). Let the kids help decorate. read more

Alton Brown's macaroons are quick and easy to make—requiring just five ingredients and 20 minutes of your time. The cookies are sweetened with coconut flakes, which are toasted before being added to a mixture of egg whites, sugar, and vanilla. read more

Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Taking the classic blondie recipe as a starting point, Bobby adds milk chocolate chips, toffee, and toasted... read more

Jeff Mauro's holiday cookies were inspired by the recipe for spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio, chocolate, or vanilla) topped with candied fruit or - read more

Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with cocoa, chocolate chips, coconut flakes, and nuts. read more

• Cookie:
• Chocolate ganache for the filling:

This treat is reminiscent of everyone's favorite peanut butter cookies: more complex, yet just as delicious—it's impossible to resist. These cookies stay fresh and flavorful if stored in an airtight container in the refrigerator. read more

A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom. read more

• Swiss meringue:

Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside. read more

This gluten-free meringue recipe has a crisp, glossy surface and a soft, chewy interior. The absence of flour gives the meringue a super-chocolate flavor and aroma that any baking lover will love. read more

• Dry ingredients:
• Liquid ingredients:
• White Chocolate Buttercream:

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream. read more

Three Chocolate Chip Cookies recipe by Ron Ben Israel. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

• Glaze
• Meringue
• Roll
• Filling

The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. There are probably a million variations of it in France. read more

Pave is a kind of cake-like dessert that resembles tiramisu, but much more delicious! It doesn't require baking; it's a combination of various cookies (this recipe uses Maria biscuits), creams, fruits, and... read more

Far Breton is a popular French plum pie. It takes its name from the region of Brittany in northwestern France. This coastal region has a distinctive Celtic influence, which has affected not only its traditions and language, but also... read more

The key to making Krinkles is good-quality chocolate, to which you can add a little espresso powder. The coffee perfectly intensifies the chocolate aroma without drawing attention to itself. read more

• For the test:
• For the chocolate topping:

This recipe for Belgian cookies called "Russian Cigarettes" is quite easy to make and super original. read more

• For the test:
• For the syrup:

Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece and can be found in almost every pastry shop and bakery. read more

• For the pie:
• For sprinkling:

The recipe for traditional Greek Bougatsa pie is truly creamy perfection. Bougatsa is perfect as an appetizer or dessert, and dusted with powdered sugar and cinnamon at the last minute, it will wow your friends and family. The key to... read more

• For the pie:
• For the syrup:

This delicious Greek nut pie, Karidopita, is fragrant with the aromas of cinnamon and cloves and is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique texture. Serve with a scoop of vanilla ice cream and... read more

A recipe for strawberry sauce for ice cream, pancakes, fritters, or various desserts. Strawberries are simmered with sugar, water, and lemon juice. At the end of cooking, the sauce is strained through a fine sieve and cooled completely. read more

• For the filling
• For the cake

Strawberry Rhubarb Pie - A Traditional American Pastry Recipe. read more

A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more

A homemade chocolate sauce recipe. The sauce is very easy to make and consists of heavy cream, butter, cane sugar, syrup, chocolate, and cocoa powder. Serve as a topping for ice cream, pancakes, read more

A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in the freezer and chilled until firm. read more

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer tubes filled with cream cheese with the addition of various - read more

We offer a recipe for healthy dark chocolate ice cream, made at home. The ice cream is made with egg yolks, a mixture of milk and cream, and dark chocolate. You'll need an ice cream maker. read more

This recipe for an American-style pie features ingredients from the famous banana split dessert. The pie consists of a crust filled with three types of ice cream, bananas, and chocolate. It's topped with a maraschino cherry and sprinkled with... read more

• For strawberries:
• For the crumbs:
• For the cream:

A recipe for the American dessert "Trifle," made with cream cheese and whipped cream, strawberry sauce with whole berries, and a crumble topping of pretzel and butter. The dessert is served in layered glasses. read more

• For the cake:
• For the custard:

A recipe for Starfall nut tarts with berries. Baked nut cake layers are topped with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries and blueberries. read more

• For the white layer:
• For the red layer:
• For the blueberry sauce:

A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is sliced ​​and topped with blueberry sauce. read more

Batidos with Mango and Guava recipe. Batidos is a Latin American fruit milkshake similar to a smoothie. It's made by blending guava nectar, milk, and mango. read more

Peach Cobbler Ice Cream Cake Recipe. The cake is made with layers of sponge cake, ice cream, peach puree, and a nut mixture topped with whole grain graham crackers. The cake is topped with whipped cream and peaches. read more

A recipe for chocolate zucchini cake. A chocolate sponge cake is made, then grated zucchini and chocolate chips are added. The cake is baked, then cooled and frosted with chocolate frosting made from chocolate. read more

• Blueberry Muffin:
• Garnish and glaze:

A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice. read more

• For the base:
• For the filling:

A recipe for Napoleon cakes. These consist of layers of strawberry filling and a cream made from mascarpone cheese and Prosecco sparkling wine. read more

• For ice cream:
• For the sauce:

Fried Ice Cream in Breadcrumbs with Chocolate Sauce Recipe - read more

• For the biscuit:
• For filling and decoration:

Recipe for making a sponge cake with strawberries and whipped cream. - read more

Pot pie recipe. The pie is made in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. The pie is served with ice cream. read more

A quick pudding recipe made with custard, muffins, and bananas. read more

If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup, which turns the milk into a thick, pudding-like consistency. read more

• For crepes:
• For the filling:

Detailed recipe with photos.

Banana Split Chocolate Chip Cookie Dough Recipe. The dessert is served with frozen strawberry puree whipped with cream, banana slices, and drizzled with chocolate syrup. The cookies are then topped with crushed fried... read more

Detailed recipe with photos.

• For the soufflé:
• For the compote:

Detailed recipe with photos.