Vanilla extract

• Cake
• Filling
• Ganache

This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more

The combination of apples and salted caramel has never failed to impress. You don't need to bake this apple pie: use store-bought apple pie, just make the caramel, and it'll take just 20 minutes, and the dessert will be ready. Top the pie with read more

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with store-bought cranberry jelly sauce. This pie... read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

Soft blondie cake is a perfect treat for holidays or weekends. Baked in a large square, it's then cut into convenient bars or squares. Filled with toffee granules and apple chunks, it's moist and... read more

• Cakes
• Cream
• Sweet web
• Assembly

Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

Complete your Italian salted caramel gelato with a worthy accompaniment that will transform boring ice cream scoops into a stunning dessert. For this, in addition to the gelato itself, you'll need chocolate sauce, whipped cream, and a crunchy peanut topping. read more

French madeleines are scallop-shaped biscuits that have always been considered a highlight of home tea parties. The highlight of these cookies is their nutty flavor, most often almond, but coconut can be substituted. read more

Blueberries transform the traditional French clafoutis into an incredibly moist dessert that can be served for breakfast or at the end of a dinner. The berries are covered in an egg batter, and the clafoutis is baked in the oven. Its texture is... read more

This French clafoutis recipe calls for fresh cherries, but frozen cherries can be substituted out of season. Any fruit filling will pair deliciously with the delicate, custard-like clafoutis base, with its delicate... read more

This airy mousse with a rich chocolate flavor is a perfect treat if you're expecting guests. It can be made ahead of time, looks charming in elegant clear glasses, and each guest gets their own ready-made portion. For a classic... read more

• Cupcakes
• Cheese cream

These cupcakes with snow-white fluffy tops made of cream and coconut flakes look very festive and will perfectly complement a festive cake or become the centerpiece of your celebration. The dough contains butter, eggs, read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

If you want to delight your guests, treat them to crème brûlée. This classic French dessert always delights, and it's unlikely anyone will be able to resist the velvety vanilla cream baked under a crisp caramel crust. You - read more

This crème brûlée recipe is surprisingly quick and easy to make, even for first-timers. This delicate dessert is infused with enchanting coffee notes, imparted by a spoonful of instant coffee. To prepare, you'll also need: read more

French sable shortbread cookies literally melt in your mouth with every bite. They're crumbly, light, and, despite their apparent simplicity, delicious. Their main ingredient is butter, which must be of the highest quality to... read more

• Donuts
• Glaze

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and an incomparable flavor. They take time to prepare, but... read more

This stunning summer pie with peach topping combines notes of caramel, spicy bourbon, and pecans infused into the batter. To create a beautiful upside-down pie, peach slices are first carefully arranged in a pattern in the pan. read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

• Basic recipe
• Confetti
• Strawberry shortcake
• Triple chocolate

Microwave mug cakes are a quick and easy dessert you can indulge in every day. The benefits of this dessert: no oven required, convenient for small portions, and even kids can make them. read more

• Cake
• Filling

Multicolored grapes and flaked almonds make a delicious filling for baked goods, too beautiful to hide under pastry. Arrange a scattering of red, black, and white grapes on the surface of this rustic galette, loosely covering the top. read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

These adorable mummies are amazing chocolate-almond cookies dusted with powdered sugar. You can cut them out of cookie dough with a special mummy-shaped cutter, or try drawing a mummy with a knife. Glue thin scraps of dough onto each one. read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

Blondie cakes are an American dessert similar to brownies, but without cocoa powder. Instead, they typically add other goodies: caramel, nuts, chocolate chips, or, as in this recipe, cheesecake. The dessert is filled with a variety of... read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

Homemade ice cream sandwiches are much more exciting than store-bought ones, as you can combine absolutely any filling to your liking and create the perfect dessert. Below is a recipe specifically for this delicacy: read more

Both adults and children will be delighted by the exquisite citrus flavor of these cookies, not to mention the stunning vanilla-lemon aroma that will waft through your home even as they're baking. The dough is made with lemon juice - read more

Lovers of strong, aromatic coffee can indulge in this invigorating drink even in the heat by making a refreshing Italian granita. This frozen dessert requires no special skills or equipment. Brewed coffee is mixed with... read more

Simple cupcakes with vanilla buttercream frosting are a great base for decorating. Their appearance doesn't distract from the decorating, and their classic flavor pairs well with any decorating elements, whether candies, chocolate, marshmallows, or jelly. Basic - read more

These cookies are baked like a large pie with filling and toppings, and then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious dulce de leche filling. read more

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more

• Cupcakes
• Glaze

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags, which are added directly to the mixture while whisking. read more

• Cake
• Filling and meringue

This creamy pie combines a ton of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar wafer cones with butter is topped with a layer of dark chocolate, covered in chunks of sweet... read more

Potato chip toffee is an interesting and unusual alternative to nut toffee. It's just as easy to make; the key is to choose thick, firm chips so they're not too brittle. First, caramelize the butter and... read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

• Graham cracker crust
• Creme brulee filling

This tart combines two exquisite desserts: orange cheesecake and crème brûlée. Like the cheesecake, it's baked on a crumbly crust made from crushed graham crackers, butter, and sugar. Its filling is made with a creamy base - read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

• Lemon Berry Pie
• Honey Lemon Glaze

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and adds an incredible richness to the pie. read more

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chunks, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used as a topping. The cookies are characterized by a soft, chewy texture. read more

• Carrot and banana cupcakes
• Meringue icing

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, and it doesn't taste like coconut at all, but rather has a light, subtle nutty, caramel flavor that - read more

• French toast
• Pickled berries

French toast was brought to America from Canada by French colonists. It's a dessert consisting of fried croutons soaked in egg, which can be served as a delicate pastry. To make the egg soak truly delicious, add... read more

A cup of espresso and a refreshing granita—the taste of a hot day in Italy. Combine these two ingredients to create an even more delicious Italian dessert. Espresso is mixed with sugar and frozen. To make the perfect granita: read more

Enjoy the rich chocolate flavor of a refreshing sorbet without the extra fat and calories. Chocolate sorbet is made with cocoa powder steeped in water and sugar. A touch of cinnamon and vanilla add a stunning aroma. Choose the finest cocoa available. read more

A vibrant and eye-catching dessert appetizer featuring strawberries filled with cream cheese frosting and sprinkled with crushed pecans. The strawberries look adorable and taste like miniature cakes. Choose larger berries for easier handling. read more

Serve the dessert with a pumpkin pie-flavored dipping sauce and arrange gingerbread cookies around the dish for dipping. This treat will look more interesting, informal, and summery than pie. Kids and their friends will be especially delighted. read more

• Pudding
• Whipped cream

Bread pudding is a delicious and filling homemade treat made with summer berries and peaches, along with brioche bread. It's perfect if your brioche is starting to get stale: you'll save your bread from going to waste and delight your loved ones with a delicious dessert. First, on to... read more

The base of this cocktail is unsweetened condensed milk. Some of it is used directly in the drink, and some is whipped for the topping in place of heavy cream. Blend the milk with chocolate sorbet, bananas, vanilla, and a spoon in a blender. read more

• Pizza dough
• Cream
• Topping

This sweet berry pizza is distinguished not only by its dessert-like taste but also by its prep time. Thanks to the unleavened dough, you won't have to spend half a day on this pizza. The finished crust is topped with... read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

This dessert is almost identical to classic banana pudding in taste, appearance, and texture, but it's lower in calories and fat. It doesn't use traditional ingredients like butter and heavy cream; instead, it uses milk. read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

• Cupcake
• Honey oil

This delicious banana bread is baked with crushed pecans added to the dough, which imparts a unique, slightly spicy aroma and a pleasant texture. The bananas are pre-mashed to a purée consistency with noticeable chunks, which also... read more

These fantastic muffins will captivate you with their rich, double-blueberry flavor. Unlike other similar muffins, this recipe uses both whole berries and blueberry puree mixed into the batter. You can use either fresh or... read more

If you have unexpected guests, you can quickly whip up some delicious cupcakes using leftover morning muffins and top them with a delicious frosting. This simple, yet fluffy and delicious frosting is whipped up quickly using butter and milk. read more

This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

Strawberries and bananas are a wonderful combination of vibrant flavors and a hint of sweetness and tartness. Strawberries are a wonderful complement to banana bread, adding extra moistness and softness, while a touch of ground cinnamon, vanilla, and nutmeg adds a touch of spice. read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

If you've found overripe, dark bananas, it's time for some delicious baking! These bananas make the most delicious, soft, and moist muffins. Moderately sweet, they're filled with the subtle, warm aroma of banana, cinnamon, and walnuts. read more

Delicious, soft, and moist banana bread is baked with the addition of brown butter. The butter is first fried in a pan until it darkens and develops a wonderful nutty aroma, so to prepare it... read more

Double chocolate, in the form of cocoa powder and chocolate chips mixed into the dough, along with bananas, gives this amazing dessert bread a uniquely rich flavor. The bananas also infuse it with a fruity moisture, enhanced by the purée of - read more

• Curd filling
• Dough

Beneath the crisp, sugar-coated crust of this muffin, you'll find a double treat: juicy blueberries and a delicious cheesecake filling made with cream cheese, sour cream, and sugar, similar in taste to traditional cheesecake. read more

A tender, ripe avocado makes a wonderful ingredient for delicious soda bread. It's packed with healthy fats that can replace butter or oil in baked goods, making them soft and fluffy, not to mention giving them a unique and... read more

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

• Scones
• Glaze

Unlike more traditional scones, coconut scones are made with coconut milk and coconut flakes instead of sour milk or kefir, which imbues each scone with a divine flavor. This dough doesn't require kneading or shaping by hand. read more

A quick and easy banana bread is made with readily available ingredients that almost everyone has in their kitchen. It's also a great way to use up browned, overripe bananas. Mash them with a fork and mix with flour, sugar, and eggs. read more

• Cake
• Filling

A light and delicate dessert with a wonderfully creamy flavor. First, the cheesecake is baked with a crust made from crushed graham crackers mixed with butter and a little sugar, which makes it dense and moist. Then, after the crust has cooled, read more

• Cake
• Light cream cheese frosting

This low-calorie dessert contains much less fat than traditional carrot cake, but is just as delicious, flavorful, and moist. Its incredible richness comes from the increased amount of sour milk and grated carrots, while a few... read more

This vibrant sunflower cupcake design will surely be the center of attention on your spring holiday table. Arrange the finished cupcakes on a large flower-shaped stand and frost with buttercream icing. Decorate the stem and leaves with green icing, and... read more

A delicious, rich hot chocolate whose aroma alone lifts the spirits. Dates, milk, and a touch of vanilla extract make it just the right amount of sweet without the added refined sugar. Besides the fact that dates are a worthy fruity addition, read more

You can make a delicious puffed rice dessert at home. It requires no baking: all the ingredients are simply combined and set at room temperature for a few minutes. This crispy dessert is made from puffed rice and... read more

A simple chocolate pudding is made with chopped dark chocolate, low-fat milk, cocoa powder, and a small amount of agave nectar as a sweetener. All ingredients are cooked until the chocolate is completely melted, and then the pudding is - read more

It's believed that adding bran to any baked goods immediately makes them much healthier and more dietary. You can enjoy these muffins without a guilty conscience, as they're filled not only with healthy bran flakes but also with rich... read more

This delicious, low-calorie cream pie won't leave you feeling guilty, even after a slice with your afternoon tea. Unlike traditional cream pies, it contains much less whipped cream—it's just a little extra garnish—and it's lower in sugar. read more

• Rabbit
• Glaze

This Easter bunny-shaped cake looks very realistic and is very easy to assemble, following all the instructions in the recipe. The base of the cake will be your favorite sponge cake, or you can use a store-bought mix. Bake two layers (they should cool completely - read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Decorate your Easter table with delicious and cheerful bunny cupcakes. The cupcake base is vanilla sponge cake, topped with a marshmallow icing for a unique texture and flavor. Topped with a bunny face made from various... read more

These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are rich, moist, and fluffy. Top them with read more

• Cupcakes
• Glaze

To bake classic cupcakes, you'll need ingredients found in almost every home: flour, eggs, butter, milk, sugar, baking powder, and vanilla. All ingredients are easily mixed by hand, without the need for a mixer. read more

• Cupcakes
• Glaze and decoration

These adorable chick cupcakes will be a delight on your Easter or any other holiday table, especially for kids. Bake vanilla cupcakes and frost them with fluffy buttercream frosting. Decorate the chicks with yellow decorative... read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Cupcakes are perfect for a treat at a children's party: they are easy to eat with your hands, they look impressive, and they can be decorated so that each little guest gets a full-fledged cake that will bring more joy than a cut-off piece - read more

• Cupcakes
• Glaze

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more

Despite its name, this pie is completely coffee-free, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of textures, richness, and crunch, making it perfect... read more

• Cupcake
• Glaze

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more

Ricotta, whipped in a food processor with honey and vanilla extract, turns into a delicious low-calorie cream in just a minute. All you need to do is chill it for a couple of hours and serve it with berries. For the berry topping, add sliced ​​strawberries. read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

Even chocolate chip cookies can be made healthier and more dietary if baked with a mixture of whole grain flour and ground oats, which also provide an additional fiber boost. Some of the butter can be replaced with... read more

These deliciously soft cookies are made without added sugar. Honey and almond paste add a pleasant, light sweetness. Oatmeal and raisins add texture. The dough is easy to mix by hand, without a mixer. And the cookies themselves... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more

• Cheesecake
• Brownie layer

A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more

Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more