Kale cocktail
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This drink's recipe comes from Malibu Farm, a restaurant whose cocktails feature a fruit and vegetable theme. As the name suggests, this Margarita features kale as its base. For a striking presentation, consider using a trendy mason jar, lining the top with black salt, instead of a glass. Garnish the cocktail with a curly kale leaf and enjoy sipping through a straw, feeling like you're part of a healthy lifestyle.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml silver tequila
- 30 ml of green juice
- 15 ml freshly squeezed lime juice
- 15 ml. agave syrup
- Coarse black salt, for garnishing the jar
- Kale leaves, for garnish
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Recipes with similar ingredients: kale, lime juice, Agave nectar, tequila
Cooking the dish according to the recipe:
- Place a Mason jar 5cm into water and roll in black salt to coat.
- Combine tequila, herb juice, lime juice, and agave syrup in a shaker with ice; shake well. Strain into a prepared jar and add ice. Garnish with a kale leaf.
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