Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she adds a few spoonfuls of zesty capers, plus... read more
Salmon, salsa sauce, oranges, agave nectar, lemon zest, capers, red pepper flakes, green onions, mint, parsley...
We prefer to use white whole wheat flour. It's not only lighter in color, but also milder in flavor than its regular whole grain cousin (red wheat), which is denser and coarser. In terms of nutritional value, both flours are practically... read more
The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium. read more
Instead of simply dropping mini marshmallows into the hot white chocolate and almond milk mixture, Giada De Laurentiis uses special "spoons" made from large lollipop sticks attached to the end of the marshmallows to stir the finished drink. read more
A recipe for making sandwiches, a fast-food dish, with chicken braised in buffalo sauce. The sandwich bread was split lengthwise, the bottoms were spread with blue cheese, then topped with chicken and sliced vegetables, celery, and carrots. read more
A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more
Coriander, fennel seeds, cumin, garlic, sage, ground pork, maple syrup, flour, brown sugar, Italian seasoning, mustard powder, ground cayenne pepper, mozzarella cheese, sour milk, eggs, agave nectar...
Time:2 hours 15 minutesComplexity: average Quantity: 16 pcs.
Recipe for a tequila cocktail - Poloma Picante with Raspberry. Hot chili peppers, raspberries, and ice were placed in a large pitcher and topped with lemon-lime lemonade, tequila, grapefruit and lime juices, and agave syrup. Then - read more