Time: 35 min.
Complexity: easily
Quantity: 13 cocktails (120 ml each)

Alton Brown's whiskey-based cocktail can be made in advance by heating the liqueur with lemon syrup in a slow cooker.

Ingredients:

• 2.5 cups of Scotch whiskey
• 1 lemon, thinly sliced, plus extra for garnish
• 1/2 cup demerara cane sugar
• 1 liter of water
• Freshly grated nutmeg

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

whiskey, nutmeg, brown sugar, lemon

We recommend

Preparation:

Step 1
• In a small 2-3 liter slow cooker, combine the lemon, sugar, and water and set the cooker to the highest temperature. Cover and cook, stirring occasionally, until the sugar is completely dissolved, 20-30 minutes.
  
  Add the whiskey and stir. Reduce the heat to low and serve warm with a lemon wedge and freshly grated nutmeg.

Votes: 3