Ratafia
A collection of recipes with the ingredient almond liqueur.
The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings when you need a quick and elegant dessert, such as for a romantic Valentine's Day dinner. read more
Combine white wine, almond liqueur, and fresh fruit for the perfect fall cocktail, perfectly refreshing on a sunny September day. Sangria can be made with apples or pears, and adding both will enhance the flavor. read more
These amazing Italian-style cookies will brighten up your holiday and make a great treat for your daily tea party. The cookies are made using the cutting method. The dough is mixed with the ingredients listed above and includes pine nuts, chopped dried apricots, and... read more
Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are covered in a batter made from eggs, sugar, and flour and baked. You can also make it in a slow cooker, and for that you'll have... read more
Detailed recipe with photos.
Originating from the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums. This recipe calls for a luxurious flavor - read more















