Sangria with blackberries and blueberries
Votes: 3
Time: 20 minutes plus cooling time
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
The summer berry harvest is on full display in this dark sangria, made with black raspberry liqueur, berry vodka, and a generous helping of fresh blackberries and blueberries. Any full-bodied red wine, such as Cabernet Sauvignon, works well with this sangria, and a splash of soda adds a touch of summery lightness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) Cabernet Sauvignon or other red wine
- 1 cup of sugar
- 1 cup black raspberry liqueur, such as French Chambord liqueur
- 1 cup of berry vodka
- 1 tbsp. soda
- 0.5 cup freshly squeezed lemon juice (from about 3 lemons)
- 2 containers of blackberries, 170 grams each
- 2 containers of 170 grams of blueberries
We recommend
Recipes with similar ingredients: blackberry, blueberry, red wine, raspberry liqueur, vodka, carbonated water, lemon juice, syrup
Cooking the dish according to the recipe:
- For the syrupIn a small saucepan, combine the sugar with 0.5 cups of water and bring to a boil, stirring occasionally, until the sugar dissolves, about 5 minutes. Cook the syrup for another minute, then remove from the heat. Let it cool, then pour the syrup into a 3-liter pitcher.
- Add wine, liqueur, vodka, soda, and lemon juice to the pitcher and stir. Add blackberries and blueberries and cover the pitcher with plastic wrap. Refrigerate the sangria to chill for at least 4 hours or overnight.
- For serving, select 8 blueberries and 8 blackberries and score each one. Garnish the rims of 8 glasses with 1 blueberry and 1 blackberry, then fill the glasses halfway with ice. Pour the sangria and add the remaining berries to each glass.
Categories:
Recipe collections
Similar recipes
